Behind the Scenes at Dee's Bake Studio
Ever wonder how your dream cake goes from an idea to reality? Take a look at the sculpting, the mess, and the craft behind my Ghaziabad studio.
This video gives you a glimpse into the variety of custom cakes I make for every occasion, from romantic wedding cakes to fierce dragon cakes.
A quick look at the decorating process for a few different cakes, showing how I use various techniques to bring your ideas to life.
Watch me assemble a jungle-themed cake. This video shows how I place the hand-sculpted fondant animals to create a fun and lively scene.
This one is for the husbands and dads. Watch me create a stylish and modern cake to celebrate the special man in your life.
Welcome to my studio. This is where the magic happens. It's my happy place, designed to be as beautiful and inspiring as the cakes I create.
A cake fit for a king. This black and gold cake features a quilted fondant pattern and is topped with a hand-sculpted golden crown and bow.
Butterfly theme twin cakes for first birthday 🦋 Visit www.deesbakestudio.com Contact us at 8860123103 for orders.
Butterfly theme twin cakes for first birthday 🦋 Visit www.deesbakestudio.com Contact us at 8860123103 for orders.
About Behind the Scenes
People see the final cake, but they often miss the hours of carving or the structural dowels holding up those heavy tiers. I don't use shortcuts or mass-produced premixes. Whether I am sculpting a dragon for a birthday or stacking a three-tier wedding cake, every single element is hand-finished in my Ghaziabad kitchen. It is messy work, it takes time, and that is exactly why it tastes better.
How I Bake Your Memories
When you order a custom cake, you aren't just getting a dessert. You are getting hours of planning and execution.
1. The Consultation & Design It starts with your idea. Whether you bring me a Pinterest inspo pic or a wild concept, we sit down to figure out how to make it edible. I sketch out designs, especially for the 3D sculpted cakes, to make sure the physics actually works.
2. From Scratch, Always I don't believe in using preservatives to extend shelf life. I bake in small, fresh batches. If you order a rich chocolate truffle cake, that’s real ganache made from scratch. For those 3D cakes, I use a denser sponge because it needs to hold the weight of the fondant and the structural armature inside.
3. The Sculpting & Detailing This is where the magic happens. I use sharp-edge techniques for a clean finish on buttercream, and ganache layering for a rock-solid base before any fondant touches the cake. For figures—like those jungle animals or specific characters—I hand-sculpt them. It’s slow, steady, and requires patience.
4. Structure & Transport I take the structure seriously. For multi-tier cakes, I use internal doweling so the cake doesn't collapse under its own weight. I personally oversee the packing because my cakes are fragile works of art, especially when I’m delivering across Delhi NCR.
My studio is my happy place, but it’s also a workshop. I’m not here to churn out factory cakes. I’m here to make sure that when you cut that cake, it looks exactly like the vision you had in your head.
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