Corporate & Social Event Catering
Available across United Arab Emirates
We create custom menus and modern food setups for corporate and social events, with global flavors, strict safety standards, and service formats like Library Buffet and Chef’s Table.
Pricing Guide
Signature Corporate Buffet & Pass-Arounds
Food & Beverage Configuration
- Welcome: Choice of 2 fresh mocktails (e.g., Watermelon & Basil, Cucumber Cooler) circulated upon arrival.
- Floating Appetizers: 6-8 varieties of heavy hors d'oeuvres including sliders, asparagus skewers, dim sums, and kebab platters.
- Salad Bar: Premium spread with quinoa salads, Caesar station, and cold cuts.
- Main Course: Dual cuisine setup featuring North Indian (Butter Chicken, Dal Makhani) and one Global cuisine (Thai Curry or Italian Pasta station).
- Dessert: 4-5 varieties including Western miniatures (Macarons, Tarts) and warm Indian desserts.
Service & Hardware
- Staffing: Uniformed waiters in a 1:15 ratio for circulation and clearing.
- Hygiene: Crockery coated with 90-day surface protection; staff equipped with masks and gloves.
- Presentation: High-quality linen, fine bone china crockery, heavy-gauge cutlery, and glass-top induction warmers.
Amrakh Fusion Chaat & Global Live Stations
The Amrakh Chaat Concept
- Fusion Chaat: Modern takes on street food including Avocado Chaach, Mango Ceviche, and Palak Patta Chaat with yogurt spheres.
- Traditional: Hygienically prepared Gol Gappas and Aloo Tikki live station.
Global Live Stations
- Grazing Table: Artfully arranged rustic breads, imported cheeses (Brie, Cheddar, Gouda), crackers, dried fruits, and dips.
- Sushi & Dim Sum Bar: Freshly rolled Sushi (California Rolls, Tempura) and steamer baskets of crystal dumplings.
- European Station: Live Pasta tossing in a cheese wheel or hand-stretched sourdough pizzas.
Setup & Extras
- Dessert: Petit fours, cheesecake slices, and Indian fusion sweets.
- Decor: Thematic stall setups (rustic carts or floral counters).
- Service: Chefs stationed at every counter for live customization.
5-Course Plated Sit-Down Dinner
The 5-Course Tasting Menu
- Course 1 (Hors d'oeuvre): Bite-sized starter (e.g., Scallops or Truffle Arancini).
- Course 2 (Soup): Poured tableside (e.g., Wild Mushroom Cappuccino or Lobster Bisque).
- Course 3 (Salad): Exotic greens, burrata, or edible flowers with vinaigrette.
- Course 4 (Main): Choice of high-end protein (Lamb Chops, Sea Bass) or Gourmet Veg (Ricotta Ravioli, Morel Risotto).
- Course 5 (Dessert): Intricate plated dessert (e.g., Chocolate Sphere with warm pour-over sauce).
White Glove Service
- Staffing: High ratio of 2 Butlers for every 6 guests (1:3 ratio) for continuous attention.
- Cloche Service: Main courses served covered with silver domes for hygiene and synchronized reveal.
- Tablescape: Personalized menu cards, floral centerpieces, crystal stemware, and charger plates.
- Beverages: Service team trained for wine/champagne pouring and pairing support.
About Corporate & Social Event Catering
What We're All About
For us at CCi Creative Cuisines, catering is way more than just serving food - it's about curating memories. Since 2006, we've been obsessed with turning every event into something people talk about way after it's over. Genda phool are gold, gol gappas are cold - we bring the same playful spirit to every table.
The Food Experience
We don’t do off-the-shelf menus. Every event gets its own bespoke social event menu, whether you’re planning an intimate dinner or a massive corporate gala. We use fresh, high-quality ingredients and love mixing global flavors like Peruvian, Korean, and Pan-Asian with European classics and Indian street food. You’ll spot Delhi wala love in our chaats and Chole Bhature for sure.
Food is served up in modern formats: elegant canapés, interactive live food stations, and chic bowls. If you want something extra, our black-tie bartenders can set up a specialty bar, from Gin-and-Margarita to Shots-and-Sake, tailored to your vibe.
Service & Safety
Premium corporate gala catering needs top-notch service and safety. Our white-glove team keeps things seamless with a five-star touch. Hygiene is non-negotiable - staff RTPCR-tested, surfaces sanitized, and strict protocols for raw materials.
We’ve pioneered new service concepts like Library Buffet (chefs serve you directly), Sit Down by CCI (formal 5-course meals), and Chef’s Table (live cooking with safety glass).
Our Commitment
From our mobile kitchen setup to the last dessert, we promise passion, precision, and a whole lot of maska and mazaa.
Meet your Expert
CCi Creative Cuisines
68 connects in last 3 months
My Story
We’re Creative Cuisines, started by Virender Handa and Chef Kapil Middha back in 2006. Our thing? Not just food, but making every moment special – like a roka with family or a wild destination wedding in Mauritius. We’ve done the magazine and awards bit, but honestly, feeding folks during the pandemic meant more. It’s all about sharing love, good food, and that ‘wow’ feeling. From our kitchen to your party, we’re in it for the memories.
My Work
Bespoke luxury catering for all occasions - We handle weddings, private dinners, corporate events – anything that needs great food and vibes.
Custom menus with global fusion food stations - You pick the mood, we build the menu – think world street food for mehendi or royal Indian for weddings.
Innovative concepts like Library Buffet - Try our Library Buffet or Wynn Concept for a fresh, safe, restaurant-style buffet at your event.
Artisanal wedding menus with local heart - We mix Delhi chaat, Peruvian bites, and more, using top-notch ingredients and celebrating traditions.
White-glove event service - Our team brings the ‘Maska or Mazaa!!’ with expert chefs, bartenders, and service that feels special.
