Social & Private Event Catering
Available across Gurugram
We handle all kinds of social and private events with custom menus, interactive food stations, and setups that make food the main highlight, not just a side.
Pricing Guide
Premium Global Buffet & Indian Classics
Welcome & Appetizers
- Beverage Bar: Assorted soft drinks, 3 varieties of fresh fruit mocktails (Mojitos, Iced Teas), and mineral water.
- Pass-Around Snacks: 8-10 varieties including Paneer Tikka, Chicken Malai Tikka, Spring Rolls, and Bruschetta.
The Grand Buffet
- Salad & Soup: 4-5 Salad varieties (Quinoa, Green Salad) and 2 Soup options.
- North Indian Mains: Legacy dishes including slow-cooked Dal Makhani, Butter Chicken or Rogan Josh, and Paneer Lababdar.
- Oriental Counter: Fried Rice, Hakka Noodles, and Thai Curry.
- Sides: Assorted Tandoori Basket (Naan, Roti), Pulao, and Raita bar.
Dessert & Service
- Sweets: Gulab Jamun, Ice Cream with sauces, Moong Dal Halwa, and Mousse/Brownie.
- Setup: Uniformed waiters, luxury bone-china plates, and chaffing dishes with floral accents.
Signature Live Stations & Modern Fusion
Live Mixology & Appetizers
- Fusion Bar: Live bartending creating smoothies and shaken mocktails with smoke infusions.
- Art of Chaat: Dedicated zone with Raj Kachori, Palak Patta Chaat, and flavored Pani Puri.
- Modern Fusion Snacks: Goat Cheese Cigar Rolls, Avocado Crisps, Dim Sum baskets, and Fusion Tacos.
Interactive Mains
- Italian Station: Live Pasta tossed in a giant Parmesan Cheese Wheel.
- Oriental Wok: Live stir-fry station with exotic vegetables and choice of sauces.
- Legacy Indian: Rich curries (Mutton, Chicken, Paneer) served in heavy copper handis.
- Live Tandoor: Fresh truffle naan or chur-chur naan.
Designer Desserts & Decor
- Theatrics: Molecular gastronomy setups like 'Dragon Breath' popcorn using liquid nitrogen.
- Patisserie: Fruit Tarts, Macaron Tower, and Chocolate Fountains.
- Decor: Themed counters with stone platters and designer serving trays.
Imperial Luxe & Bespoke Menu
Grazing & Cold Bar
- Cheese & Charcuterie: Lavish spread of Brie, Camembert, imported cold cuts, and cured meats.
- Sushi Boat: Live rolling station with Salmon, Tuna, and Veg tempura rolls.
- Salad Couture: Pre-plated individual salads like Pomelo Salad or Burrata with Heirloom tomatoes.
Global Gastronomy
- Live Grills: Teppanyaki station featuring Prawns, Sole Fish, and Lamb Chops.
- Dim Sum Bar: Authentic bamboo baskets with crystal dumplings.
- Royal Indian: Premium dishes using ingredients like Morel mushrooms (Guchchi) and saffron-heavy gravies.
Service & Finale
- Dessert Couture: Plated Cheesecakes, Tiramisu, and live warm dessert stations.
- White Glove Service: Butler service, gold-rimmed crockery, crystal glassware, and floral installations.
About Social & Private Event Catering
Not Your Usual Catering
We don’t just cook and serve - we shape the whole vibe of your celebration. Think of us as the team that turns the food at your party into a showstopper, not just something on the side. Ordinary buffets are just not our thing.
Every Event, Major or Mini, Gets Our All
Big, blingy Diwali nights, milestone birthdays, even those close-knit anniversaries - we go all out. We’re obsessed with the details, right from how the food looks to how it fits your theme. You pick the mood, we match it with a spread that gets everyone buzzing.
Taste The World, Plate by Plate
Our menu covers a lot of ground. You’ll find everything from global cuisine catering (like sushi, bao, and cheese bars) to the heart of home - live interactive food stations like Dosa and chaat. We like mixing it up:
- Luxe seafood setups
- Modern Indian twists
- South Indian live counters
- Fancy cheese and charcuterie corners
Food That’s Also Art
We call it edible couture because we’re fussy about how things look and taste. Dramatic buffet setups, little bites that surprise (Beetroot & Goat Cheese Cigar Rolls, anyone?), and plates that make guests whip out their phones. Most importantly, everything’s got to be itna extremely yummy (so extremely yummy).
We’re here to make sure your party is remembered for all the right reasons - and yeah, mostly for the food.
Meet your Expert
Seven Seas Catering
435 connects in last 3 months
My Story
We’re Seven Seas Catering, and for 30 years, this isn’t just work for us – it’s our jaan (life). They call us Culinary Architects, but really, we just love seeing people remember a party for what they ate. That ‘itna extremely yummy’ from a guest? That’s our real trophy, awards aside. From tech summits to shaadis, it’s the taste and those small moments we chase, every time.
My Work
What We Do - Luxury catering for weddings, corporate events, galas, and private parties. We do global cuisines, Pan-Asian live counters, modern South Indian catering, and more.
Designer Event Menus - Each menu is custom-built, right from gourmet dessert stations to cocktails. We love mixing drama with great taste.
Presentation & Experience - Food’s not just served, it’s performed. Expect a five-star show, not just a buffet.
Legacy of Taste - Three decades in, we’re still obsessed with details, service, and food that gets people talking.