Safe & Luxury Catering Services in Delhi
Your peace of mind is our priority, but your experience remains our obsession. We have redefined luxury catering with rigorous hygiene protocols that ensure a safe environment without compromising the culinary flair you expect.
This graphic outlines the strict hygiene standards we uphold at every event. We ensure safety through regular temperature checks, mandatory masks and gloves, frequent sanitization, and contactless delivery protocols.
An overview of our safety assurances in the 'New Normal'. We conduct daily temperature checks, use fresh masks and gloves, sanitize all surfaces, and conduct rapid tests for all staff before and after each event.
Our team in action at an event, demonstrating our commitment to safety. All chefs and servers are equipped with face shields and masks, working at sanitized stations to provide a safe and seamless catering experience.
We are proud to announce that our entire team is fully vaccinated. This is a crucial step in our ongoing commitment to ensuring the health and safety of both our staff and our valued clients at every event.
A visual representation of our 'New Normal' concepts. The elegant place setting with a custom menu signifies our ability to deliver a luxurious dining experience while adhering to the highest standards of safety and hygiene.
A look at some of our practical safety measures. We use protective shields at buffet stations, provide custom-branded masks and sanitizers, and have implemented physical barriers to ensure safe, contactless service.
An explanation of our innovative 'Library Buffet' and 'The Wynn Concept'. These service styles are designed for the new normal, allowing guests to be served individually by chefs or order from their seats to minimize contact.
Details on our 'Restaurant Illusion' and 'Chef's Table' concepts. These experiences are designed with maximum safety in mind, using high glass dividers, personal menu cards, and social distancing to create an interactive yet secure meal.
An outline of our 'Sit Down by CCI' five-course meal service. This formal dining experience involves pre-plated food served by highly skilled staff, with all dishes covered by a cloche for hygiene purposes.
A list of requirements for our 'A Kitchen Away From Kitchen' mobile setup. We ensure our temporary kitchens are built with stainless steel surfaces, proper ventilation, fire-proofing, and sanitization points for maximum safety and efficiency.
About Our Commitment to Safety & The New Normal
We don't believe safety should look clinical or dull. Whether you choose our Library Buffet or a formal 5-course sit-down service, we use invisible safeguards like 90-day surface protection on all crockery and RTPCR-tested staff to keep everyone protected. You get the total peace of mind you need, without losing the high-end, luxury feel of your event.
For us at CCi, the new normal isn't about restriction, it's about evolution. We believe that guest safety is the foundation of a great event, and we have built our service concepts to reflect that.
Our 'Library Buffet' and 'Restaurant Illusion' concepts are designed to minimize contact while maximizing interaction. By implementing personal menu cards, social distancing, and glass dividers at live stations, we create a secure perimeter around the food, allowing your guests to enjoy authentic, chef-led service without the typical crowd.
Every element has been re-engineered:
- Surface Protection: All crockery and cutlery are treated with a specialized 90-day protection coating.
- The Mobile Kitchen: With our 'A Kitchen Away' concept, we create a full, hygienic outdoor culinary zone with stainless steel surfaces, proper ventilation, and strict fire-proofing.
- Staff Safety: Beyond being fully vaccinated and RTPCR-tested, our team is equipped with branded masks, gloves, and face shields that maintain a professional appearance.
From the moment our waiters step onto the floor to the synchronized reveal of a cloche-covered main course, every action is calibrated for hygiene. You get the same world-class flavors—be it our fusion chaats or global mains—with a level of caution that lets you focus entirely on your guests and the occasion.
CCi Creative Cuisines
Virender and Kapil here. Since 2006, we have lived by one rule: feed people like they are family. That is why we have completely redesigned our service flow, from our mobile kitchens to our plated 5-course meals, ensuring you can host a memorable event without a single worry.
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