Luxury Wedding Catering
Available across Ahmedabad
We offer custom luxury wedding catering with global menus, interactive food stations, strict hygiene, and transparent kitchen service for any size or style of celebration.
Pricing Guide
The Wynn Concept: Global Buffet & Live Stations
Format & Service
- The Wynn Concept Layout: Coffee-shop style open layout where food is displayed like a restaurant to avoid the 'messy buffet' look.
- White Glove Service: Servers bring specific items to the table or assist at stations; includes floor managers and clearance crew (approx 1:12 guest ratio).
- A Kitchen Away: Setup of a temporary, glass-walled, ventilated satellite kitchen at the venue to ensure food is cooked fresh on-site.
Culinary Spread
- Welcome Snacks: 8-10 varieties of heavy pass-around snacks (e.g., Galouti kebabs on coin parathas, Truffle oil scented mushroom tarts).
- Global Live Stations: Includes Sushi & Dimsum Bar with wooden boats, Italian Villa with Parmesan wheel pasta, Asian Wok, and Mediterranean Mezze.
- 'Amrakh' Chaat Zone: Luxury chaat station with mineral-water based Gol Gappas, Raj Kachori, and regional specialties.
- Indian Royal Kitchen: Signature 'Charcoal Story' mains (24hr slow-cooked Dal Makhani), Paneer Lababdar, and Biryani in sealed clay pots.
- Dessert Studio: Mix of hot Indian desserts (Moong Dal Halwa) and Western patisserie (Cheesecake shots, Macarons).
Beverage & Setup
- Soft Bar: Unlimited premium mineral water (glass bottles), aerated drinks, juices, and fresh lime.
- Hardware: Premium stoneware or fine bone china plates, heavy gauge steel cutlery, and linen napkins.
Sundowner Grazing & Fusion Sangeet Menu
Concept & Setup
- Rustic Grazing Tables: Centerpiece display featuring artisanal breads (Sourdough, Focaccia), imported cheeses (Brie, Cheddar), crackers, fresh berries, and nuts.
- Casual Layout: Service designed for mingling guests with a focus on finger foods, small bowls, and visual presentation.
Menu Highlights
- Amrakh Fusion Chaat: Modern Indian street food including Avocado Chaach, Mango Ceviche Bar, and Palak Patta Chaat in bamboo boats.
- World Street Food: Slider Station with gourmet burgers, Bao & Taco Bar with Asian fillings, and portable deconstructed salads.
- Live Grills: Satay sticks and Yakitori skewers cooked fresh on small grills.
- Dessert Station: Teppanyaki Ice Cream rolls and live churros station.
Bar Support
- Concept Bar: Includes professional mixologists and bartenders in black-tie attire to create bespoke cocktails.
- Inclusions: Mixers, syrups, garnishes, and ice provided by CCi (Alcohol is client supply).
Silver Service 5-Course Plated Dinner
Service & Experience
- Silver Service Protocol: Formal seated dining where guests are served course-by-course at the table.
- Synchronized Cloche Service: Waiters lift food covers simultaneously for all guests at a table.
- High Staffing Ratio: 2 Butlers assigned for every 6 guests to manage water service and napkin folding.
- Tablescaping: Includes premium charger plates, crystal stemware, and personalized printed menu cards.
The 5-Course Menu
- Course 1 (Amuse-Bouche): Bite-sized chef's special palate cleanser (e.g., Watermelon Feta sphere).
- Course 2 (Soup): Poured tableside from silver tureens (e.g., Roasted Pumpkin & Almond).
- Course 3 (Appetizer): Plated appetizer such as New Zealand Lamb Chops or Grilled Asparagus.
- Course 4 (Mains): Pre-selected main course (e.g., Pan-seared Chilean Sea Bass or Stuffed Zucchini Towers).
- Course 5 (Dessert): Artistically plated dessert such as Dark Chocolate Fondant with gold dust.
Hygiene Standards
- Contactless Dining: Individual plating ensures no cross-contamination from shared spoons.
- Sanitization: All cutlery and crockery undergo UV disinfection and 90-day surface protection coating.
About Luxury Wedding Catering
What We Do
Since 2006, we’ve tried to make every wedding meal feel personal. For us, it’s about more than just food on a plate - we want your story and style to come through in every bite. The big magazine features are nice, but honestly, nothing beats seeing happy faces at the end of the night.
Weddings, Big or Small
We work on all kinds of celebrations. From grand destination wedding food experiences in Udaipur palaces, Paris rooftops, or even your home, we handle the details so you can just focus on having a good time. Pre-wedding parties? We love putting together interactive catering concepts like world street food bars or those Delhi-style grazing tables for Mehendi and Sangeet.
Pinterest Dreams, Real Plates
You have a vision – we’re all in to make it happen. Want a five-course luxury sit-down wedding dinner? Or maybe a wedding that jumps from Bengali classics to a gin bar? We’ve done it. Nothing’s too offbeat.
Menus That Travel
Our chefs are all about fresh, high-quality stuff. We go from royal Indian recipes to Japanese, Peruvian, or Italian spreads. Even the chole bhature is pure mazza - total fun.
Service, The CCI Way
We know food isn’t everything. Whether you want butler service at your table or a buffet with chefs serving you, we’ve got options. Cleanliness? We’re strict. You can watch our team at work through our special glass kitchen. Everything’s sanitized, everyone’s tested.
Food Should Be Fun
Gol gappas should be cold, genda phool should shine. That’s the vibe we bring. If you want your wedding food to stand out, we’re here.
Meet your Expert
CCi Creative Cuisines
68 connects in last 3 months
My Story
We’re Creative Cuisines, started by Virender Handa and Chef Kapil Middha back in 2006. Our thing? Not just food, but making every moment special – like a roka with family or a wild destination wedding in Mauritius. We’ve done the magazine and awards bit, but honestly, feeding folks during the pandemic meant more. It’s all about sharing love, good food, and that ‘wow’ feeling. From our kitchen to your party, we’re in it for the memories.
My Work
Bespoke luxury catering for all occasions - We handle weddings, private dinners, corporate events – anything that needs great food and vibes.
Custom menus with global fusion food stations - You pick the mood, we build the menu – think world street food for mehendi or royal Indian for weddings.
Innovative concepts like Library Buffet - Try our Library Buffet or Wynn Concept for a fresh, safe, restaurant-style buffet at your event.
Artisanal wedding menus with local heart - We mix Delhi chaat, Peruvian bites, and more, using top-notch ingredients and celebrating traditions.
White-glove event service - Our team brings the ‘Maska or Mazaa!!’ with expert chefs, bartenders, and service that feels special.
