Custom Desserts & Confections
Available across Darjeeling
I make custom cakes, cookies, and chocolates in Darjeeling, working with you to design desserts for your theme, flavour, and event.
Pricing Guide
Handcrafted Floral & Themed Cupcakes
Core Product
- Quantity: 6 Standard-sized Cupcakes (approx. 75g to 85g each).
- Base Flavors: Choice of Classic Vanilla, Belgian Chocolate Truffle, or Strawberry sponge.
- Frosting: Silky Swiss meringue-based buttercream or high-ratio fudge frosting.
Design Styles
- Option A (Floral): Hand-piped buttercream flowers (Sunflowers, Daisies, Roses) with 3D bouquet effect.
- Option B (Themed): Hand-molded edible fondant toppers featuring characters, superheroes, or specific objects.
- Detailing: Gold luster dust, pearls, and precise color matching.
Packaging
- Box: Sturdy windowed box with individual cavity inserts for protection.
- Finish: Sealed with brand sticker and satin ribbon.
Royal Icing Custom Sugar Cookies
Cookie Build
- Base: Sturdy, buttery sablé canvas (approx. 3 to 4 inches). Retains sharp edges without spreading.
- Icing: Traditional egg-white Royal Icing with a matte, porcelain-like hard finish.
Artistry
- Technique: Flood and pipe method for smooth surfaces and raised details.
- Designs: Supports fine-line lace, text, school crests, or bespoke shapes.
Packaging
- Individual Wrap: Heat-sealed in clear cello bags to maintain crispness and hygiene.
- Gifting: Optional tag or ribbon tie included per cookie.
Individually Wrapped Brownies & Tea Cakes
Confection Choice
- Signature Brownies: Dense, fudgy American-style squares (60g to 70g) with crackly tops and dark chocolate chunks.
- French Travel Cakes: Option for mini loaf cakes or financiers (Lemon-Glazed, Marble, or Dry Fruit).
Ingredients
- Quality: Prepared with 100% pure dairy butter and premium cocoa. No oil substitutes or preservatives.
Event Packaging
- Protection: Individually heat-sealed or cling-wrapped for extended shelf life.
- Branding: Includes custom-printed stickers (Event Logo, Crest, or Message) on every piece.
Hand-Painted Couverture Bonbons
Chocolate Specs
- Type: 100% Premium Couverture Chocolate.
- Shell: Ultra-thin with a crisp snap and high-gloss tempered finish.
- Decoration: Exterior painted with colored cocoa butter swirls, splatters, or lines.
Flavor & Filling
- Fillings: Soft centers including Salted Caramel, Dark Chocolate Ganache, Raspberry Coulis, or Coffee.
- Experience: Textural contrast between the hard shell and melting interior.
Presentation
- Box: Premium hard-board gift box with gold or black cavity tray liners.
- Extras: Includes a flavor guide menu card.
About Custom Desserts & Confections
What I Do
I bake from Darjeeling, and honestly, I believe desserts are more than just food - they’re a piece of someone’s story. Each cake, cupcake, or cookie I make is a mix of hard work, local vibes, and a little bit of my heart. Sometimes it’s messy, sometimes it takes ages, but I keep at it because this is what I love.
Cupcakes & Cookies Your Way
I get a kick out of turning cupcakes into little pieces of art. Whether you want superhero designs, unicorns for the kids, or fancy floral swirls for a grown-up party, I work with buttercream and fondant to bring your ideas to life. Detailed animals, pop culture themes, and elegant flowers – all welcome. My edible art cookies are a big hit for events, school celebrations, and birthdays. I use royal icing to get those sharp details, even for big orders.
For Chocolate Lovers
If you’re serious about chocolate, my artisanal chocolate bonbons are glossy, colourful, and filled with stuff like ganache or caramel. I also do fudgy brownies - classic, rich, and great for gifting.
Patisserie Touch
With my pastry training, I make tarts (raspberry chocolate is a favourite), panna cotta, and travel cakes like loaf cakes and cheesecakes. Most desserts can be made eggless - just let me know.
How It Works
Everything is custom. We chat about your theme, favourite flavours, and the occasion. From classic chocolate to tiramisu or fruit-based options, I’ll figure out what makes sense for you.
I’m here for the joy and the work, making desserts that fit your moment.
Meet your Expert
KolmarieKakes
10 connects in last 3 months
My Story
Hey, I’m Komal from Darjeeling. Baking? That’s my jam. Started off with YouTube videos and now, I’m knee-deep in masterclasses, sculpting edible faces and wild sugar flowers. Top 50 home bakers in India – still feels unreal. Loreto Convent cookies for their 175th, my heart was full. My family’s my backbone. My mom jokes about smashing my sugar flowers, sis keeps me sane. All those late nights, worth it for every cake adventure.
My Work
All Things Sweet - Cakes, cupcakes, muffins, tarts, macarons, bonbons – I bake it all, fresh at home.
Custom Cakes for Any Occasion - Big wedding cakes, tiny birthday ones for your dalli (little sis) – I love making each special.
Cake as Art - Hand-painted cakes, sugar flower cake, sculpted edible faces – I bring themes to life.
Taste Comes First - Decadent dutch truffle cake, chocolate rum, blueberry – my flavours get folks hooked.
Darjeeling Delivery - I deliver cakes across Darjeeling, even if it means braving cliffs and mad roads.
