KolmarieKakes

About

I bake from Darjeeling, and honestly, I believe desserts are more than just food - they’re a piece of someone’s story. Each cake, cupcake, or cookie I make is a mix of hard work, local vibes, and a little bit of my heart. Sometimes it’s messy, sometimes it takes ages, but I keep at it because this is what I love.

Cupcakes & Cookies Your Way

I get a kick out of turning cupcakes into little pieces of art. Whether you want superhero designs, unicorns for the kids, or fancy floral swirls for a grown-up party, I work with buttercream and fondant to bring your ideas to life. Detailed animals, pop culture themes, and elegant flowers – all welcome. My edible art cookies are a big hit for events, school celebrations, and birthdays. I use royal icing to get those sharp details, even for big orders.

For Chocolate Lovers

If you’re serious about chocolate, my artisanal chocolate bonbons are glossy, colourful, and filled with stuff like ganache or caramel. I also do fudgy brownies - classic, rich, and great for gifting.

Patisserie Touch

With my pastry training, I make tarts (raspberry chocolate is a favourite), panna cotta, and travel cakes like loaf cakes and cheesecakes. Most desserts can be made eggless - just let me know.

How It Works

Everything is custom. We chat about your theme, favourite flavours, and the occasion. From classic chocolate to tiramisu or fruit-based options, I’ll figure out what makes sense for you.

I’m here for the joy and the work, making desserts that fit your moment.