Handcrafted Custom Cakes for Every Celebration
From tiny bento cakes to grand tiered centerpieces, I create edible happiness for your special moments right here in Navi Mumbai.
This five-kilogram, three-tier chocolate truffle cake was the centerpiece for a beautiful anniversary celebration. I love creating these grand cakes, decorating them with fresh roses and baby's breath for an elegant touch.
A birthday cake for 'Aai' (mom) in one of my most-loved Indian fusion flavors: Gulabjamun Rabdi. I top it with actual gulab jamuns, chopped nuts, and edible flower petals for a truly special treat.
This two-tier Boss Baby themed cake was so much fun to create for a first birthday party. I specialize in fondant-free designs, using buttercream and custom toppers to bring any theme to life for your little one's big day.
I brought beach vibes to a 50th birthday with this "La Isla Bonita" two-tier cake. The design features buttercream waves, edible sand, and handcrafted shells, showing how I can turn any idea into a delicious reality.
My bento cakes are perfect for more intimate celebrations, like this adorable "Bride to Be" cake. It's a small cake packed with personality, featuring a hand-piped dress design on a pretty pink buttercream base.
For those who love a classic, my fresh fruit cake is always a hit. I load it with seasonal fruits like kiwi, pomegranate, and cantaloupe over a light and airy fresh cream frosting.
I also offer curated gift hampers for a complete celebration package. This one includes a custom bento cake, two dessert jars, and a beautiful bouquet of fresh white roses, all presented in a lovely gift tray.
This cake shows my love for clean, minimalist designs. The highlight is a large, handcrafted pink bow, made entirely from chocolate, creating a simple yet stunning centerpiece for any occasion.
About Featured
Everything is baked from scratch in my kitchen, so I request a 3-day notice for custom orders. My specialty is working with fresh cream, buttercream, and ganache rather than fondant, which gives you a cleaner design and a much better taste. Whether you want a specific Indian fusion flavor like Gulabjamun Rabdi or a design you saw on Pinterest, I focus on making the cake as delicious as it looks.
Why My Cakes Are Different
I believe a cake should taste as good as it looks. That is why I steer clear of fondant unless absolutely necessary, focusing instead on sharp-edge cream finishes and ganache. This keeps the texture light and the flavor authentic, allowing the quality of the ingredients to shine through.
My Signature Fusion Flavors
If you are bored of standard chocolate or vanilla, I love experimenting with Indian fusion flavors. My Gulabjamun Rabdi and Rasmalai cakes are crowd favorites for a reason—they bring the nostalgia of traditional sweets into a modern cake format. They are the perfect centerpiece for a family gathering or a festive celebration like Kelvan or Gurupornima.
Customization for Your Milestone
Whether it is a tiny bento cake for a spontaneous Tuesday treat or a multi-tier structure for a grand engagement, I approach every project with the same attention to detail.
- For Kids: I use high-quality cardstock toppers to bring characters to life, keeping the cake fresh and edible without excessive sugar paste.
- For Anniversaries: I love using fresh flowers, gold foil, and minimalist piping to create something elegant and timeless.
- For Gifts: My hampers are designed to be a complete experience, combining bento cakes, jars, and fresh flowers.
How to Order
Since I bake everything fresh, planning is key. A 3-day notice helps me source the best ingredients and ensure your design is perfect. Just let me know the occasion, the guest count, and your flavor preferences, and I will take care of the rest.
CBA
I am C B A, and my baking journey started in 2020 with a mission to spread sugar and laughter across Navi Mumbai. From testing recipes on my Aai to filling your tables with celebration cakes, I put my heart into every batch, always keeping things fresh and fun.
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