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Handcrafted Custom Cakes for Every Celebration

byCBADelivers across Mumbai Metropolitan AreaStarts from550 Per Cake (approx. 300g)View full gallery

From tiny bento cakes to grand tiered centerpieces, I create edible happiness for your special moments right here in Navi Mumbai.

This five-kilogram, three-tier chocolate truffle cake was the centerpiece for a beautiful anniversary celebration. I love creating these grand cakes, decorating them with fresh roses and baby's breath for an elegant touch.

A birthday cake for 'Aai' (mom) in one of my most-loved Indian fusion flavors: Gulabjamun Rabdi. I top it with actual gulab jamuns, chopped nuts, and edible flower petals for a truly special treat.

This two-tier Boss Baby themed cake was so much fun to create for a first birthday party. I specialize in fondant-free designs, using buttercream and custom toppers to bring any theme to life for your little one's big day.

I brought beach vibes to a 50th birthday with this "La Isla Bonita" two-tier cake. The design features buttercream waves, edible sand, and handcrafted shells, showing how I can turn any idea into a delicious reality.

My bento cakes are perfect for more intimate celebrations, like this adorable "Bride to Be" cake. It's a small cake packed with personality, featuring a hand-piped dress design on a pretty pink buttercream base.

For those who love a classic, my fresh fruit cake is always a hit. I load it with seasonal fruits like kiwi, pomegranate, and cantaloupe over a light and airy fresh cream frosting.

I also offer curated gift hampers for a complete celebration package. This one includes a custom bento cake, two dessert jars, and a beautiful bouquet of fresh white roses, all presented in a lovely gift tray.

This cake shows my love for clean, minimalist designs. The highlight is a large, handcrafted pink bow, made entirely from chocolate, creating a simple yet stunning centerpiece for any occasion.

About Featured

Everything is baked from scratch in my kitchen, so I request a 3-day notice for custom orders. My specialty is working with fresh cream, buttercream, and ganache rather than fondant, which gives you a cleaner design and a much better taste. Whether you want a specific Indian fusion flavor like Gulabjamun Rabdi or a design you saw on Pinterest, I focus on making the cake as delicious as it looks.

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