Meet the Team Behind Your Bar

When you book us, you are not just getting a person standing behind a counter. You are getting a team trained to handle the specific flow of your event.

Our Approach to Staffing

We scale our team based on your guest count, not just to fill space, but to ensure efficiency. For weddings and corporate events, we maintain a strict ratio of one bartender per 50 to 60 guests. This is our standard to minimize queues so your guests spend time enjoying the party rather than waiting for a drink. We also include barbacks and a bar manager for larger events to ensure the station remains stocked, clean, and organized throughout the night.

Presentation Matters

We know that the look of the bar influences the vibe of the event. Our team arrives in formal attire—waistcoats, ties, and black shirts—to ensure we fit into the aesthetic of your wedding, corporate gala, or private gathering. We operate with a 'customer-first' mindset, handling the logistics of the bar setup, glass management, and cleanup so you do not have to worry about the chaos behind the counter.

Communication

Our mixologists are fluent in English and Hindi. They are trained not just to mix drinks, but to engage with guests, handle requests, and keep the energy positive. We have seen everything from calm afternoon brunches to wild late-night festival sets in Bengaluru, and our team is prepped to handle all of it with a smile.