Tribe Verified· 5 Lakh+ students trained in Bengaluru.

Professional Culinary Training in Banashankari

byVarshini's KitchenCulinary Academy at Banashankari Stage IIStarts from₹55,000 per student per courseView full gallery

Start your culinary journey at Asia’s first pure veg academy. Whether you want to master professional baking or launch your own cafe, I teach the science and the business behind every dish.

A glimpse of me during a pre-shoot for a cooking show on Savi Ruchi, Colors Kannada. It is an honor to share my recipes and knowledge with a wider audience through television.

I was humbled to receive the Pride of Karnataka Award in 2023. We don't just have a great day, we make it a great day through hard work and dedication to our students.

Another proud moment, receiving an award from Icons of Indian Business. This recognition fuels my passion to continue providing the best culinary training in Bangalore.

Receiving the Bangalore Women Brand Award in 2023 was a special moment. My mission has always been to empower others, especially women, to achieve financial independence through their skills.

A poster from the Pride of Karnataka Awards 2023, recognizing me as the founder of Varshini's Kitchen. I am grateful for the acknowledgment of our work.

Thank you to the WAM (World Arya Vysya Mahasabha) for this beautiful honor. It is always a pleasure to be recognized by the community.

Another photo from the felicitation by the World Arya Vysya Mahasabha. I am grateful for their support and encouragement.

A look inside our theory classroom. Before we start cooking, we build a strong foundation by understanding the science behind the recipes, ingredients, and techniques.

Another view of our theory classroom, where I am explaining concepts using a presentation. A good balance of theory and practical work is key to becoming a professional.

A theory class for our cafe course students. We cover everything from menu planning and costing to kitchen management to ensure your business is a success.

About Our Classes, Your Success

We keep batch sizes limited to 8-12 students because you cannot learn professional cooking by watching a demonstration. You will stand at the station, handle commercial equipment, and take home everything you bake or cook that day. This is 80% hands-on training in a real kitchen, not a theory lecture.

5 Lakh+ students trained in Bengaluru. — Approved by the tribe

Varshini's Kitchen

Culinary Academy at Banashankari Stage IIStarts from ₹55,000 per student per course

I don't believe in 'aDuge baralla' (I don't know how to cook)—I believe in teaching. Whether you want a job or your own bakery, I will show you the path. My academy is where passion meets a professional future.