Featured

This is the first thing you'll see on my page. It’s a little taste of my story, my passion, and my most-loved desserts. I pour my heart into every bake, and I hope you can see and taste the love.

Cheesecakes: The Ultimate Indulgence

I accidentally made my first burnt basque cheesecake at 15, and now it's a bestseller. I offer a variety of cheesecakes, from the crowd-favorite Biscoff and classic Blueberry to mini heart-shaped versions perfect for gifting. Each one is made with a creamy, rich filling and a perfect biscuit base.

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Signature Cakes & Cupcakes

Every cake is a celebration, made with the best ingredients. I use only fresh, seasonal fruits with no shortcuts, like in my Mango Cake where I don't measure the mangoes, I just add them from the heart. This section includes my German-client-approved Black Forest cupcakes and zesty Mandarin Chocolate cake.

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Fudgy Brownies & Gooey Cookies

These are my go-to treats for comfort and gifting. My brownies are super fudgy and made with rich Couverture chocolate, perfect for bulk orders and return favors. My cookies are famous for their gooey, melty dark chocolate center.

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Authentic Italian Tiramisu

This non-alcoholic Tiramisu is one of my bestsellers and will transport you straight to Italy. I use authentic Savoiardi biscuits I brought back from my trip, soaked in coffee and layered with a rich, delicious mascarpone cream. It's a must-try for any coffee lover.

Delicate French Macarons

Macarons and I have a love-hate relationship. It took me so many tries, sleepless nights, and journaling my mistakes to get these delicate treats right. Now, I love the challenge of making these perfectly crisp, chewy, and colorful bites of heaven.

Behind the Bakes: My Story

I'm a student by day and a baker by night, running this one-woman show from my mum's kitchen. Baking at 3 a.m. is my therapy, my peace. This is a little glimpse into my journey, the chaos, the passion, and the joy of chasing a dream.