Desserts & Sweet Bakes
I bake cupcakes, donuts, loaf cakes, brownies, and caramel custard fresh for you, with simple custom toppings and packing for events or gifting.
Pricing Guide
Glazed & Topped Donuts (Box of 6)
Donut Specifications
- Quantity: 6 donuts per box.
- Shapes: Mix of classic rings and scalloped flower edges.
- Base: Golden-brown fried dough with soft, airy texture.
Glazes & Toppings
- Glazes: Dark chocolate ganache, pastel strawberry, and white chocolate.
- Toppings: Rainbow vermicelli, chopped almonds, crushed KitKat, and chocolate chips.
- Application: Generously scattered over wet glaze for full coverage.
Packaging
- Flat packed in rectangular white boxes lined with greaseproof butter paper.
Custom & Classic Cupcakes
Base & Flavor
- Size: Standard 65g to 75g per piece including frosting.
- Flavors: Chocolate (Cocoa rich), Red Velvet, and Vanilla sponge.
- Texture: Soft crumb baked in standard crimped paper liners.
Frosting Styles
- Classic Swirls: Whipped cream or buttercream topped with confetti sprinkles and sugar balls.
- Animal Themes: Hand-piped designs resembling pandas (black & white) or dogs (textured piping).
- Occasion Toppers: Printed paper cut-outs on toothpicks for specific events.
Packaging
- White cardboard bakery boxes with cavity inserts to prevent movement.
Whole Tea-Time Loaf Cakes
Loaf Specifications
- Weight: Approximately 450g to 500g per loaf.
- Dimensions: Standard 7 to 8 inch rectangular shape.
- Texture: Dense crumb structure suitable for dipping in hot beverages.
Flavor Variants
- Classic: Mawa (milky with cardamom) or Marble (chocolate vanilla swirl).
- Premium: Dark chocolate base studded with walnut pieces inside and on top.
Presentation
- Wrapped tightly in clear cling film to retain moisture.
- Delivered in paper bags or basic boxes depending on quantity.
Single-Serve Brownies & Custards
Caramel Custard
- Type: Traditional Creme Caramel egg flan.
- Profile: Smooth custard with liquid caramel sauce layer.
- Customization: Short piped icing message available on surface.
- Container: Round foil or clear plastic tubs.
Decorated Brownie
- Base: Cakey-style brownie square (approx 3 to 4 inches).
- Topping: Zigzag drizzle of chocolate ganache with sprinkles.
- Extras: Includes small paper occasion sticker or topper.
Packaging
- Individual box or secure container to prevent spillage.
About Desserts & Sweet Bakes
Why I Bake These Treats
I started making these desserts for my daughters, and now I love sharing them with others. My aim is simple - I want every bite to be ekdum tasty (absolutely delicious) and make you smile. These are the bakes I reach for when I want something comforting or fun, not just for big occasions.
Cupcakes & Donuts: Fun, Fresh, and Personal
Cupcakes are my little canvases. I usually have Rich Chocolate and Classic Red Velvet, and I can decorate them for baby showers, birthdays, or just for fun. Cute animal faces, colourful sprinkles, or swirled chocolate frosting - you tell me what you like.
Donuts come in classic rounds or flower shapes. I make assorted boxes with chocolate, strawberry, and white chocolate glazes. Toppings range from rainbow sprinkles to crushed KitKat and almonds. These personalized dessert boxes are great for gifting or sharing.
Loaf Cakes & More: Comfort in Every Slice
My loaf cakes are perfect with chai or as a thoughtful gift. Favourites include Mawa Rawa Cake, Chocolate Walnut, Marble, and Red Velvet. If you need them for events, I can slice and pack them for easy distribution. People often say, "Jam jam masta lagla!" (It was super tasty!) and that's the best feedback.
Brownies & Caramel Custard: A Little Extra
I also make small batch brownies, fudgy and perfect for a simple celebration. Caramel custard is a creamy, non-baked dessert that can be personalized with a short message.
Personal Touches
I can't do big custom designs here, but I love adding small touches - themed toppers, handwritten notes, or a special decoration. Just let me know what makes it special for you.
Meet your Expert
Cindrella's Cake
8 connects in last 3 months
My Story
Hi, I’m Cindrella. Teacher by job, baker by heart. Baking started for my girls - every birthday, every tiny celebration, I’d be in the kitchen, trying to make something special. There’s a photo of my little one in an incubator that reminds me why these moments matter. I try to put that feeling into every cake. When I’m not baking or teaching, I’m probably chilling with family by the sea somewhere in Goa or Daman.
My Work
What I bake - Custom themed cakes, photo cakes, doll cakes, cupcakes, donuts, loaf cakes, garlic buns, pizzas, Easter eggs, and return gift hampers.
Cakes for all occasions - Birthdays, anniversaries, baby showers, Holy Communion - I’ll match your theme, even Marathi writing cakes.
Taste and freshness first - People say my cakes are ekdum tasty (super tasty) and masta lagla (absolutely loved it). Everything’s made fresh, like for my own family.
More than just cakes - I also do savoury stuff like pizzas and buns, sweet treats, and return gift hampers for parties.
Special requests? Let’s talk - Want zero sugar dates rawa cake or something unique? Just ask, I’ll work with you.
