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Authentic South Indian Food Photography & Videography

bySanjana SShoots at client locations across Mumbai and HyderabadStarts from25,000 per half-day sessionView full gallery

From the satisfying crunch of a hot medu vada to the steaming comfort of sambhar, I capture the heart of South Indian cuisine. Let's make your menu tell a story.

There's nothing like the sound and sight of Medu Vada frying to a perfect golden brown. This video captures the crispy exterior and the final, satisfying dip into sambar, a moment every South Indian food lover cherishes.

This video shows the art of making Masala Vada, from shaping the batter to the crispy, finished product. It’s a celebration of a classic snack, perfect for *baarish aur chai*.

A repeat of the Ghee Podi Masala Dosa video, because it perfectly encapsulates the dynamic process of making this iconic dish. It shows the sizzling batter, the sprinkling of podi, and the generous addition of butter.

Authentic Sambhar Rice is pure comfort. This video highlights the process, from tempering spices to adding fresh vegetables and rice, culminating in a spoonful of delicious, steaming sambhar sadam topped with ghee.

A glimpse into the making of a Kongu special, Arisi Paruppu Sadam. The video showcases key ingredients like the small onions, which are essential for the authentic flavor of this regional dish.

The art of Ghee Podi Idli. This video is a sensory experience, showing the slow pour of golden ghee and the generous dusting of spicy podi onto soft, fluffy idlis.

This video is a tribute to my mum's soft idlis and my paati's medu vadai. It captures the full experience, from the art of making filter coffee to dipping a piece of idli in chutney, evoking a deep sense of home and nostalgia.

About South Indian Soul Food

South Indian food is all about texture, especially that tricky balance between a crispy exterior and a soft, airy center. I bring my own props like vintage brass cups and linen to ensure your podi dosas and medu vadas look as warm and inviting on screen as they taste on the plate.

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