Corporate Event Catering
Available across Delhi
We handle all types of corporate events with custom menus, live cooking stations, and designer setups so your guests get fresh food and you get hassle-free service.
Pricing Guide
Networking & Launch High-Tea
Format & Staffing
- Style: Floating pass-around service with grazing stations (no heavy buffet).
- Duration: Optimized for 3-4 hour events like product reveals or store openings.
- Service: Uniformed butlers in formal attire for circulating snacks and beverages.
Gourmet Pass-Arounds
- Cold Bites: Cheese and grape skewers, fruit tartlets, and bruschetta with exotic toppings.
- Hot Appetizers: Fusion snacks including Mini Tacos, Arancini balls, Gourmet Sliders, and Galouti Kebabs.
- Plating: Served on designer platters, slate trays, and wooden boards with floral accents.
Stationary Grazing
- Cheese Board: Artistic display of cheeses, crackers, nuts, and grapes.
- Dessert Bar: Visual assortment of petite fours, macaroons, and shot-glass mousses.
Beverage & Decor
- Bartending: Service for mocktails and soft drinks; handling of client-procured alcohol included.
- Glassware: Premium stemware provided (Champagne flutes, Martini glasses).
- Setup: Designer food displays with thematic props like gold frames and lamps.
Executive Corporate Buffet
Menu Composition
- Welcome Drinks: 2 varieties of fresh juices or mocktails.
- Appetizers: 4 Veg and 4 Non-Veg snacks circulated prior to the main meal.
- Salad Bar: 4-5 varieties of fresh cut and compound salads in glass displays.
Main Course Spread
- North Indian: Signature Dal Makhani or Dal Bukhara, Paneer Lababdar, Butter Chicken, and Mutton Rogan Josh.
- Sides: Jeera Rice or Pulao, plus assorted Indian Breads served fresh.
- Global Dish: One Asian (Noodles/Manchurian) or Continental (Pasta/Baked Veg) option.
Live Station & Dessert
- Live Counter: Choice of Live Pasta station or Fresh Tandoor bread station.
- Sweet Endings: Hot Indian sweet (Gulab Jamun), cold western pudding or souffle, and Ice Cream.
Setup & Hardware
- Display: Elegant buffet setup with white linen and chafing dishes.
- Dining: High-quality white ceramic dinner plates and stainless steel cutlery.
Signature Global Gala Experience
Interactive Live Theaters
- Sushi Bar: Live rolled vegetarian sushi (California Rolls, Asparagus Tempura) with traditional accompaniments.
- Pizzeria: Fresh dough pizzas made live with wood-fire style or electric stone oven setup.
- Chaat Street: Authentic Delhi-style counters featuring Gol Gappa shots and Palak Patta Chaat.
- Oriental Wok: Live stir-fry station for noodles and exotic vegetables.
Grand Buffet Spread
- Variety: Over 15 main course dishes covering Awadhi, Pan-Asian, and Continental cuisines.
- Premium Options: Includes premium cuts of Fish and Mutton alongside exotic vegetarian dishes.
Dessert Studio
- Live Station: Waffles or Crepes made to order with toppings like Nutella and fresh fruit.
- Assortment: Tarts, mousses, and traditional hot Indian sweets like Jalebi.
Bar & Decor
- Bar Service: Professional mixologists, crystal glassware, and premium garnishes (alcohol provided by client).
- Ambience: Designer counters with LED lighting, floral centerpieces, and elegant serving props.
About Corporate Event Catering
What We Do
I bring people together with food that feels special at every corporate event. It's more than just catering - it's about creating moments that match your brand's vibe, whether it's boardroom lunches or big gala nights. Not every event is about glitz, but I always care about the details.
The Events We Handle
I've worked on everything from quiet client meets to massive government gatherings. Some days it's a luxury brand launch - think Aston Martin or Ferrari - where the food has to be as slick as the cars. Other times, it's all about the fun of office parties or festivals. Big sporting events, public functions, I've been the official food partner, handling the stress so you don't have to.
What’s on the Menu
The food says a lot. I put together custom corporate event menus with flavours from around the world - Japanese veg sushi, Italian classics, Rajasthani dishes, even Lucknowi galouti kababs. My favourite part? Live cooking stations for events. Imagine guests chatting while pizzas crisp up, dosas sizzle, shawarmas spin, or street food gets plated hot and fresh. I bring a bit of nostalgia too - daulat ki chaat, Ambala golgappe, plus live waffles and fruit ice cream.
Presentation & Service
Designer catering means the food looks as good as it tastes. Buffets are dressed up, serveware is on point, flowers add that glam. Service is smooth, with staff who actually care about your guests. The bar counter gets love, cocktails are popular, and I make sure the whole thing feels easy for you.
Meet your Expert
The Fork
45 connects in last 3 months
My Story
We’re Sonu and Anil, founders of The Fork. Started small, dreamt big. From huge cricket events to cozy house parties in Gurugram and Delhi, we’ve plated up stories, not just food. Been the food partner for fancy brands, seen families celebrate, and yeah, nothing beats a happy guest’s smile. Our team’s our backbone—together, we make magic happen, one plate at a time.
My Work
Luxury Catering for All Occasions - We handle weddings, corporate events, birthdays, Diwali parties, and more. Bespoke menus, big or small.
Designer Buffet Setups & Fusion Food - It’s not just eating—our designer setups and fusion food bring global flavours and style to your party.
Street Food, But Fancy - Lucknowi Galouti, Amritsari Chole, Daulat ki Chaat—served with a premium twist for your guests.
Live Food Stations - Pizza, pasta, waffles, fruit ice cream, Kadai Doodh—interactive stations make your event lively and fun.