Corporate Event Catering
Available across Gurugram
We create custom menus for corporate events with chef-led planning, detailed food presentation, and a mix of Indian and global dishes.
Pricing Guide
Director's Cut Gala Experience
Premium Culinary Menu
- Welcome: Molecular mocktail bar and Amuse-bouche shooters.
- Appetizers: Unlimited circulation of 10+ Varieties including Tandoori Jumbo Prawns, NZ Lamb Chops, and Sushi boats.
- Live Zones (4-5): Teppanyaki Grill, Oriental Wok, Carving Station (Roast Chicken/Leg of Lamb), and Specialty Indian.
- Grand Buffet: Expansive spread covering North Indian, Pan-Asian, and European delicacies.
- Dessert Studio: 5+ items including Macaron towers or live Crêpe station.
Luxury Hospitality
- Service Format: Full Butler Service or Sit-down Silver Service available.
- Hardware: Fine bone china, crystal glassware, and heavy silver/gold-plated cutlery.
- Aesthetics: Elaborate floral centerpieces and prop-based food displays.
- Staff: Senior service team (Ratio: 1 server per 8 guests).
Essential Corporate Lunch Buffet
Menu Configuration
- Welcome: 1 Mocktail (e.g., Virgin Mojito) or Soft Drink.
- Salad & Starters: 3 Gourmet Salads plus 4 Appetizers (2 Vegetarian, 2 Non-Vegetarian like Murgh Malai Tikka).
- Mains: Signature Slow-Cooked Dal (Dal Bukhara style), 1 Paneer Dish, 1 Seasonal Vegetable, 1 Chicken Curry (Butter Chicken or Homestyle).
- Staples: Jeera Rice, Assorted Breads, Pickle, Papad, Raita.
- Dessert: 2 Selections (Hot Gulab Jamun and Ice Cream/Mousse).
Service Specs
- Setup: Professional buffet with copper or stainless steel chafing dishes.
- Hardware: Standard premium white ceramic plates and stainless steel cutlery.
- Staff: Uniformed team for replenishment and clearance (Ratio: 1 server per 15-20 guests).
Networking Cocktail & Live Station Experience
Interactive Elements
- Grazing Display: Artisanal cheese board, crackers, grapes, flavored hummus, and crudités on wooden platters.
- Floating Snacks: 8 Varieties (4 Veg, 4 Non-Veg) including signatures like Jackfruit Galouti and Fish Orly.
- Live Stations (Select 2): Asian Bar (Dimsum/Sushi), Italian (Pasta/Risotto), or Chaat Theatre (Hygienic modern formats).
Dinner & Dessert
- Buffet Mains: 1 Mutton Preparation (Rogan Josh), 1 Chicken Specialty, 2 Premium Veg Mains, Black Dal, Rice, and Breads.
- Dessert Station: 3 Varieties including fusion sweets (e.g., Rasmalai Tiramisu) and mini pastries.
Service & Bar
- Bar Support: Professional bartenders, mixers (soda, juices), ice, and glassware provided (Alcohol supplied by client).
- Styling: Food styling with wooden risers, copper pots, and props.
- Staff: Sharp-dressed waiters (Ratio: 1 server per 10-12 guests).
About Corporate Event Catering
We specialise in making business events feel special, not just big or fancy. With roots in Indian traditions and experience across global cuisines, our team puts real care into every detail - from chef-curated menus to how the samosas are plated. The focus? Good food that gets people talking.
What Sets Us Apart
- Chef-led team (Ex-ITC) – we know quality and don’t do shortcuts
- Every menu is built for your event, not pulled from a folder
- Food presentation is a big deal for us - grazing tables that look and taste amazing
- Our staff is professional, but not standoffish - we keep service sharp and friendly
Events We Cover
- Executive luncheon catering for boardroom meets
- Bespoke conference menu for seminars and product launches
- Client appreciation dinner catering - we know how to impress
- Networking events with live food stations for corporate events
Taste & Style
We’re called Tandoori Nights, but our menus go from Sarsoon da Saag to dim sum, sushi to pasta. Want live Tandoor action or gourmet grazing tables for offices? We bring it. Even our serveware gets compliments.
What’s good: Memorable flavours, flexible menus, and that ‘wow’ look. What’s not: We don’t do cookie-cutter buffets or bland corporate food. You’ll get bold, sometimes experimental, always conversation-worthy plates.
Meet your Expert
Tandoori Nights Catering
134 connects in last 3 months
My Story
Folks call me the man behind the flavors, but really, it’s all about the journey from ITC kitchens to Tandoori Nights. Over 20 years, I’ve poured my heart into every plate. We’ve cooked for big names, dreamy weddings, and even the Kohler Chairman. I mix old-school Punjab—like sarsoon da saag te makke di roti—with new twists. For every event, we’re not just catering; we’re telling a story, one bite at a time.
My Work
Luxury Catering for All Occasions - We handle weddings, corporate gigs, social events—buffet, plated, food truck, you name it.
Quality Over Quantity - No boring buffets here. Our menus are curated with care, and service is always top-notch.
Fusion & Plant-Based Specials - Love mixing tradition with modern. Jackfruit galouti, Rasmalai tiramisu, and more plant-based glam.
Live Stations & Drama - Tandoor grill stations, chaat theatres—dinner’s a show, not just a meal.
Custom Menus for Every Celebration - From destination weddings to Diwali feasts, we create menus that fit your vibe.
