Corporate Event Catering
Available across India
We design custom menus for each corporate event, set up live food stations, offer tasting sessions, and handle all service details so you can focus on your guests.
Pricing Guide
Networking High Tea & Grazing
Menu Configuration
- Format: Standing/Roaming service (No sit-down dinner).
- Grazing Table: 1 Central artistic display featuring rustic wooden boards with 3 types of cheese (Cheddar, Gouda, Smoked), crackers, grapes, and walnuts.
- Pass-Around Snacks: 6 Varieties total (3 Vegetarian, 3 Non-Vegetarian) circulated by waiters.
- Beverages: 2 Fresh Juice Blends (e.g., Watermelon-Mint) + Soft Drinks + Premium Tea & Coffee.
Food Menu Highlights
- Gourmet Bites: Includes Cocktail Club Sandwiches, Potato Sliders, Falafel in Pita pockets, and Chicken/Fish Orly.
- Dessert: 2 varieties of dry/finger desserts like mini brownies or tarts.
Service & Logistics
- Staff: Uniformed waiters in black shirts/aprons circulating for 3 hours.
- Hardware: Premium appetizer plates and highball glasses.
- Note: Alcohol is not included (Client to provide).
Executive Lunch or Dinner Buffet
Menu Configuration
- Format: Standard Buffet Line + 1 Live Bread Counter.
- Welcome: 2 Mocktails upon arrival.
- Starters: 4 Varieties (2 Veg, 2 Non-Veg) served as pass-arounds for 60 mins.
- The Spread: 1 Soup + 4 Salads + Comprehensive Main Course.
The Buffet Experience
- Signature Mains: Includes Dal Bukhara (slow-cooked), Paneer Launglatta or Kadhai Paneer, and Old School Chilli Paneer.
- Meats: Butter Chicken or North Indian style Mutton Rogan Josh.
- Accompaniments: Rice/Pulao and Assorted Indian Breads from a Live Tandoor.
- Dessert: 3 Varieties such as Hot Gulab Jamun and Moong Dal Halwa.
Service & Logistics
- Presentation: Food served in hammered copper/brass chafing dishes with warmers.
- Decor: Buffet tables dressed with satin skirting and brass lamp accents.
- Staff: Buffet attendants for service plus waiters for clearing.
- Diningware: Bone china dinner plates and heavy stainless steel cutlery.
Premium Gala with Live Counters
Menu Configuration
- Format: Grand Buffet + 4 Interactive Live Stations.
- Appetizers: 8 Varieties served in heavy rotation.
- Global Mains: 19+ Dish options covering Pan-Asian, Italian, and North Indian cuisines.
- Dessert Bar: 5+ Varieties including plated shots and hot sweets.
Live Station Selection (Choose 4)
- Sushi Station: Live rolling of Veg/Non-Veg Maki and Nigiri on banana leaves.
- Ande Ka Funda: Chef preparing custom egg dishes (Keema Ghotala, Half Fry) on a brick-styled counter.
- Dim Sum Station: Steamed dumplings served in bamboo baskets.
- Live Chaat: Palak Patta Chaat and Gol Gappe shots.
Service & Setup Upgrades
- Theatrical Setup: Props and styling to match the station (e.g., smoke effects for sushi).
- Staffing: High 1:10 ratio with specialized chefs for live counters and a dedicated Banquet Captain.
- Cutlery: Premium gold-tint or heavy silver options.
- Extras: Mineral water bottles (200ml) included for all guests.
About Corporate Event Catering
What Makes Us Different
I don’t just cater events, I help create a vibe that makes your brand stand out. With more than 15 years in the kitchen, I know how to turn even a simple business meeting into something people remember. My team and I always start from “perfect” and build up from there - but if you’re looking for shortcuts or the cheapest fix, this might not be your jam.
Menus That Actually Match Your Event
Every company is different, and so should the food. I’ve worked up menus from 19 global cuisines and over 500 dishes, but I don’t just hand you a brochure. We chat, we get into your theme, your crowd, any allergies or special requests, and then I build a custom menu. Want to taste before you decide? You’re welcome to come in for a tasting session and try our signature flavors.
Food That Gets People Talking
I like food to be a talking point, not just background noise. Think live food stations like chaat counters, sushi grills, Neapolitan pizzas, and even our “Ande Ka Funda” egg station for a little masti (fun). These setups keep guests mingling and actually enjoying the food.
The Rosé Touch
Service matters. I bring brass and copper displayware, a pro staff in uniform, and manage every detail from setup to serving. You can focus on your guests, knowing we’ve got the rest.
Where and What We Do
Big company gala, product launch, intimate board meeting, or a huge office party - I’ve done it all. Mostly in Delhi NCR and Rajasthan, but happy to travel anywhere in India to deliver a luxury catering experience.
Meet your Expert
Rosé
34 connects in last 3 months
My Story
We’re Rosé, and honestly, we didn’t set out to just feed people. For 15 years, it’s been about crafting moments. Food’s important, sure, but the vibe, the look, the way folks remember your party – that’s what hooks us. Our family’s grown, with sister brands like Tikka Junction and Grandeur by Lavanya, but our heart’s the same – we give every event our all, whether it’s a big fat shaadi or a cozy get-together.
My Work
Luxury Catering Across India - We handle weddings, corporate events, and private parties all over Delhi NCR, Rajasthan, and beyond.
A World of Flavors - From traditional Dum Pukht recipes to Pan-Asian live counters and even sushi, we’ve got over 19 cuisines covered.
Live Food Stations - Want a live Galawati Kebab station or sizzling chaat? We set up interactive counters that guests love.
Personalized Menus - Every menu is bespoke – we tweak it to fit your event, with festive specialties and old favorites.
Impeccable Service - Our team’s trained to make you feel like a VIP. We’re big on presentation and those tiny details.
