Wedding Catering
Available across Greater Noida
We set up designer buffets with themed decor, offer a global menu with live food stations, and manage all wedding events including destination setups so you don’t have to worry about food or logistics.
Pricing Guide
Royal Indian & Signature Chaat
Welcome & Beverages
- Signature Mocktail Bar: 4-5 fresh fruit varieties like Virgin Mojito and Blue Lagoon served in crystal glassware.
- Circulating Beverages: Mineral water (200ml), aerated drinks, and canned juices.
- Soup Station: 1 Cream based and 1 Clear/Shorba option with croutons.
Appetizers (Pass-Around)
- Selection: 5 Vegetarian & 5 Non-Vegetarian snacks.
- Veg Highlights: Paneer Tikka (Bharwan), Dahi Ke Kebab, Veg Manchurian dry, and Crispy Corn cups.
- Non-Veg Highlights: Chicken Malai Tikka, Mutton Seekh Kebab, Amritsari Fish Fry, and Chili Chicken.
- Service: Served on designer trays with LED accents by uniformed staff.
Signature Live Chaat
- Setup: 4-5 interactive stations focused on hygiene.
- Menu: Patila Matra Kulcha, Golgappa Shot Bar with 3 water flavors (Mint, Hing, Jeera).
- Hot Items: Tikka & Aloo Chaat fried live in olive oil/desi ghee.
- Presentation: Bhalla Papdi served in earthen clay plates or martini glasses.
Main Course (Royal Spread)
- Cuisines: North Indian, Mughlai, and Rajasthani.
- Curries: Dal Makhani (slow-cooked 24hrs), Paneer Lababdar, Butter Chicken (Old Delhi style), and Mutton Rogan Josh.
- Sides: Seasonal Veg Jalfrezi/Palak Corn, Jeera Rice/Peas Pulao, and Salad Bar.
- Breads: Assorted Tandoori Breads (Naan, Roti, Paratha, Missi Roti) served hot at tables.
Dessert Station
- Hot Indian: Gulab Jamun stuffed with nuts and Moong Dal Halwa.
- Cold: Assorted Ice Creams with toppings.
- Western: Chocolate Brownie with hot fudge sauce.
Decor & Hospitality
- Setup: Gold-plated chafing dishes and backlit laser-cut counters.
- Dining: Round tables with fine linen, floral centerpieces, and silver-finish cutlery.
- Staff: Uniformed chefs for live stations and wait staff in formal waistcoats.
Global Fusion & Live Sushi Bar
Grazing Table & Cold Bar
- Cheese & Charcuterie: Brie, Cheddar, Gouda, crackers, olives, and cold cuts like Chicken ham.
- Exotic Fruit: Carved Dragon Fruit, Kiwi, Thai Guava, and imported berries.
- Salads: Waldorf, Greek Feta, and Caesar Salad in individual portions or crystal bowls.
Premium Appetizers
- Selection: 8 Vegetarian & 8 Non-Vegetarian options.
- Highlights: Golden Fried Prawns, Lamb Galouti Kebabs, Sushi platters, and Imported Mushroom Duplex.
- Presentation: Circulation with dry ice effects and unique props like miniature shopping carts.
Interactive Global Stations
- Japanese: Live rolling of Veg & Non-Veg Sushi with wasabi and pickled ginger.
- Italian: Thin-crust wood-fired style pizzas and Live Pasta wheel station.
- Oriental: Live Dimsums (Crystal/Sui Mui) and Thai Green/Red Curry with Jasmine Rice.
- Lebanese: Live Shawarma station (Paneer & Chicken) with hummus and pita.
Main Course
- North Indian: Paneer Pasanda, Mutton Korma, Dal Bukhara, and Mushroom Do Pyaza.
- Continental: Grilled Fish in Lemon Butter Sauce, Herb Roasted Potatoes, and Lasagna.
- Breads: Assorted basket including Garlic Naan, Kulcha, and Laccha Paratha.
Designer Dessert Studio
- Fusion: Italian Tiramisu cups, Fruit Tarts, and Cheesecake shots.
- Live Stations: Fresh Waffle Station with Nutella and Stone Cold fruit ice cream.
- Traditional: Live Jalebi with Rabri and Rasmalai.
Beverage & Luxury Service
- Bar: Professional mixologists and flair bartending (client provides alcohol).
- Coffee: Premium machine for Cappuccino/Latte and Masala Chai cart.
- Decor: Themed displays with props like floral peacocks and illuminated acrylic setups.
- Staffing: High 1:10 waiter-to-guest ratio with English-speaking supervisors.
About Wedding Catering
For me, food isn’t just a meal at weddings - it’s the thing that gets people talking, snapping pics, and coming back for seconds. I’m all about making your wedding food experience feel as special as the day itself, whether it’s a loud mehendi or a quiet sit-down dinner.
What Makes Us Different
- Think of us as your wedding food stylists. We don’t just lay out trays - we create dramatic buffets with backlit counters, gold candelabras, and floral touches.
- Love a theme? We’ll match it. Rajasthani mela vibes, black-and-white glam, you name it.
On the Menu
- The spread’s a proper world tour - royal Rajasthani dishes, Old Delhi classics, Pan-Asian, Italian, Lebanese, and our fusion desserts that always get attention.
- We bring the show to you with interactive live food stations: sushi, pasta, chaat, melt-in-the-mouth galouti kababs, even a chai and coffee cart for those late-night cravings.
For Every Function, Everywhere
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From haldi to big fat wedding receptions, we make each event feel unique.
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Doing a destination wedding? No stress. We travel, handle the setup, and make sure everything runs smooth - Jaipur or wherever your heart wants.
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Our team’s trained to keep it classy, handle last-minute changes, and make sure you just enjoy your day without worrying about a thing.
Meet your Expert
The Fork
45 connects in last 3 months
My Story
We’re Sonu and Anil, founders of The Fork. Started small, dreamt big. From huge cricket events to cozy house parties in Gurugram and Delhi, we’ve plated up stories, not just food. Been the food partner for fancy brands, seen families celebrate, and yeah, nothing beats a happy guest’s smile. Our team’s our backbone—together, we make magic happen, one plate at a time.
My Work
Luxury Catering for All Occasions - We handle weddings, corporate events, birthdays, Diwali parties, and more. Bespoke menus, big or small.
Designer Buffet Setups & Fusion Food - It’s not just eating—our designer setups and fusion food bring global flavours and style to your party.
Street Food, But Fancy - Lucknowi Galouti, Amritsari Chole, Daulat ki Chaat—served with a premium twist for your guests.
Live Food Stations - Pizza, pasta, waffles, fruit ice cream, Kadai Doodh—interactive stations make your event lively and fun.