Private Event Catering
Available across Gurugram
We cater private events with custom menus, live food stations, and designer setups across Delhi-NCR, offering multi-cuisine options and themed experiences for any occasion.
Pricing Guide
Classic Buffet Spread
Food & Beverage
- Welcome Drinks: 2 fresh mocktail varieties (e.g., Virgin Mojito, Watermelon Juice) in tall glasses.
- Starters: 4-5 pass-around snacks (3 Veg, 2 Non-Veg) including signature Galouti Kabab and Paneer Tikka.
- Main Course: Dal Makhani (slow-cooked), Paneer Lababdar/Makhani, Seasonal Veg, Butter Chicken or Mutton Rogan Josh.
- Staples: Jeera Rice, assorted tandoori breads (Naan, Roti, Paratha), Green Salad, Raita, and accompaniments.
- Dessert: 2 sweet options (e.g., Gulab Jamun, Moong Dal Halwa).
- Water: Unlimited 200ml sealed water bottles.
Service & Setup
- Crockery: Premium white bone-china plates, heavy stainless steel cutlery, and crystal glassware.
- Decor: Gold-finish chafing dishes, clean white linens, and basic floral centerpieces.
- Staffing: 1 waiter per 15-20 guests in white shirt/black waistcoat uniforms.
Designer Feast with Live Stations
Live Interactive Stations (Select 2)
- Italian/Asian: Live Pasta Station (Red/White sauce) OR Dimsum Station with bamboo steamers.
- Indian Street Food: Chaat Station featuring made-to-order Gol Gappa shots, Aloo Tikki, or Palak Patta Chaat.
Menu Expansion
- Appetizers: 6-8 varieties including premium Fish Orly, Mutton Seekh, and Crystal Dimsums.
- Grazing Bar: Display of fresh cut fruits, cheeses, and cold salads (Caesar, Greek).
- Mains: 2 Non-Veg (Mutton + Chicken), 3 Veg (Paneer, Kofta, Exotic Veg), Biryani, and breads.
- Dessert Station: 3 varieties including fusion desserts (Tiramisu cups) and traditional sweets.
Premium Presentation
- Decor: Illuminated glass buffet counters or mirror-finish tables matched to event themes.
- Service: 1 server per 10-12 guests plus bartending support (glassware, ice, mixers included; alcohol excluded).
Premium High-Tea & Cocktail Setup
Grazing Experience
- Cheese Board: Arrangement of 3 cheese types (Cheddar, Gouda, Brie), crackers, nuts, and dried fruits.
- Fruit & Sushi: Exotic carved fruits (Dragon fruit, Kiwi, Berries) and Veg/Non-Veg Sushi rolls with wasabi and soy.
Floating Menu
- Finger Foods: 8-10 pass-around heavy snacks including sliders, mini tacos, satay sticks, and tempura prawns.
- Bowl Food: Limited main course served in small bowls (e.g., Thai Green Curry with Jasmine Rice) for standing consumption.
Bar & Dessert
- Bar Support: Wine/Whisky glasses, Champagne flutes, ice, garnishes, and syrups provided (Client provides license and alcohol).
- Sweets: Mini pastries, macarons, and tarts.
- Service: Specialized bartenders and gloved servers for tray circulation.
About Private Event Catering
What We Bring to Your Table
For us, catering isn’t just about food. It’s about creating moments that stick. Whether it’s an intimate get-together or a big birthday bash, I love turning your ideas into something everyone remembers, right from the first bite.
Types of Events We Cater
- House parties, birthdays, festive gatherings, and even spiritual events like Mata Ki Chowki. I design the menu and the setup to match your vibe, whether you want a Black & White theme or a full-on Diwali spread.
- For spiritual and religious functions, my vegetarian catering is all about taste and respect for tradition.
- From sit-down dinners to cocktail parties, I handle it all.
Food & Experience
- Think multi-cuisine private party catering - Indian (like Lucknowi galouti kabab or Daulat ki Chaat), Japanese veg sushi, Thai, Lebanese, Italian, and more.
- Themed live food stations, like pizzeria, sushi bar, and even chai pe charcha carts, add fun and theatre to your event.
- Designer buffets, luxury props (yes, sometimes even chandeliers), and food styling that turns every plate into a showpiece.
Where I Work
Mostly around Delhi-NCR - Gurugram, Faridabad, Noida, South Delhi (Chattarpur), but I do travel for those bigger destination events too. If you want your party to be remembered for food, I’m the one you call.
Meet your Expert
The Fork
45 connects in last 3 months
My Story
We’re Sonu and Anil, founders of The Fork. Started small, dreamt big. From huge cricket events to cozy house parties in Gurugram and Delhi, we’ve plated up stories, not just food. Been the food partner for fancy brands, seen families celebrate, and yeah, nothing beats a happy guest’s smile. Our team’s our backbone—together, we make magic happen, one plate at a time.
My Work
Luxury Catering for All Occasions - We handle weddings, corporate events, birthdays, Diwali parties, and more. Bespoke menus, big or small.
Designer Buffet Setups & Fusion Food - It’s not just eating—our designer setups and fusion food bring global flavours and style to your party.
Street Food, But Fancy - Lucknowi Galouti, Amritsari Chole, Daulat ki Chaat—served with a premium twist for your guests.
Live Food Stations - Pizza, pasta, waffles, fruit ice cream, Kadai Doodh—interactive stations make your event lively and fun.
