Luxury Wedding Catering
Available across Noida
We create custom wedding menus with global cuisines, live cooking stations, and gourmet desserts, all served with five-star service.
Pricing Guide
Global Select: The Classic Wedding Feast
Welcome & Appetizers
- Beverage Bar: Assorted soft drinks, juices, and 4 varieties of classic mocktails like Mojito and Blue Lagoon.
- Pass-Around Snacks (12 Items): 6 Vegetarian (Classic Paneer Tikka, Dahi Ke Kebab, Veg Spring Rolls) and 6 Non-Vegetarian (Murgh Malai Tikka, River Sole Fish Fry, Mutton Seekh Kebab). Note: Excludes imported meats or seafood like prawns.
The Art of Chaat & Salads
- Live Chaat Station: Hygienic preparation using mineral water featuring Gol Gappe (3 waters), Aloo Tikki, and Bhalla Papdi.
- Salad Bar: Aristocratic setup with 8-10 varieties including Russian Salad, Pasta Salad, and Laccha Onions.
Main Course Spread
- North Indian Specialties: Seven Seas Signature Dal Makhani (slow-cooked 24hrs), Butter Chicken (Old Delhi style), Mutton Rogan Josh, and Paneer Lababdar.
- Global Live Counters: Live Pasta Station (Penne & Fusilli with Red/White sauce) and Oriental counter with Veg Noodles and Manchurian gravy.
- Sides: Assorted Tandoori Breads, 3 Seasonal vegetable dishes, and Flavored Rice.
Dessert & Service
- Sweets: 3 Hot Indian Desserts (Moong Dal Halwa, Jalebi), 3 Western Cold Desserts (Pastries, Mousse), and an Ice Cream counter.
- Setup: Standard round table setup with crisp linens, bone china crockery, and uniformed waitstaff.
Signature Culinarte: Modern Gastronomy Experience
The Art of Mixology & Appetizers
- Beverage Service: Professional bartenders with crystal glassware and premium mixers/syrups to serve client-provided alcohol.
- Premium Pass-Arounds (16 Items): 8 Veg (Avocado crisp, Charcoal Dahi Puchka shots) and 8 Non-Veg (Prawns Salt & Pepper, Mutton Galouti Kebab, Surmai Fish Tikka).
Interactive Global Stations
- Japanese Station: Live Sushi Bar featuring Black Rice Sushi, California Rolls, and Maki Rolls served with wasabi and gari.
- Italian Speciality: Pasta tossed live inside a Giant Grana Padano Parmesan Wheel for visual drama.
- Oriental & Molecular: Live Dimsum station (Crystal veg, Chicken Siu Mai) and Molecular Chaat using liquid nitrogen.
Luxurious Main Course
- Royal Indian: Hyderabadi Mutton Biryani, Chicken Changezi, and Nalli Nihari alongside the full spread of Dals and Paneer.
- Accompaniments: Roomali Roti thrown live, extensive Pickle & Chutney bar, and varied Raita.
Dessert Spectacle
- Showstoppers: Dual Chocolate Fountains (Dark & White) with dips and a dedicated Patisserie with French pastries and Cheesecakes.
- Indian Sweets: Hot Jalebi with Rabri and Rasmalai served in martini glasses.
- Presentation: Food served on premium props like wooden platters, slate tiles, and miniature Parisian carts.
Imperial Class: Ultra-Luxe Royal Banquet
Aristocratic Welcome & Grazing
- Grazing Table: Massive display of imported cheeses (Brie, Camembert, Gouda), cold cuts, crackers, and figs.
- Premium Seafood & Grill: Tempura Prawns, Smoked Salmon roses, Lobster bites, and New Zealand Lamb Chops grilled live.
Global Gastronomy (Expat Chef Led)
- Pan-Asian: Live Teppanyaki grill, authentic Thai/Malay curries, and an extensive Sushi & Sashimi boat.
- European Carving: Roast Leg of Lamb or Turkey carved live by a senior chef.
- Mexican: Soft shell tacos with Guacamole made fresh tableside.
Heritage Indian Mains
- Royal Kitchen: Exclusive dishes like Gucchi (Morel Mushroom) Pulao and Butter Chicken with truffle oil infusion.
- Service Style: Sit-Down Restaurant concept options where courses are served to the table.
Opulent Desserts & Setup
- Plated Poetry: A floor-standing Macaron Tower or Croquembouche, Tiramisu made live, and artisanal chocolates.
- Luxury Service: Gold-plated or heavy silver cutlery, crystal glasses, personalized menu cards, and white-glove servers for VIP guests.
About Luxury Wedding Catering
Crafted Experiences, Not Just Catering
I see each wedding as a chance to create something unforgettable. For over three decades, our team has turned wedding food into an art form - not just a meal, but a memory. I don’t believe in one-size-fits-all menus. Every couple gets a bespoke wedding menu that feels personal, mixing global flavours with family traditions.
Flavours That Tell Your Story
From progressive Indian bites to regal Dawat-e-Khaas spreads, I make sure every dish feels familiar yet exciting. Sushi, dim sums, live pasta stations, Mexican, South Indian - if you dream it, I’ll plate it. Fusion cuisine wedding catering is what keeps things fresh and fun.
Theatre On Your Plate
I love a bit of drama. Our live cooking stations for weddings aren't just about hot, fresh food - they’re interactive, part of the decor, and get guests talking. Whether it’s a cheese cart rolling through the crowd or a sizzling Eastern kitchen, it’s always a spectacle.
Dessert That Wows
When it comes to sweets, I go all out. Gourmet dessert displays with macarons, chocolate fountains, and giant croquembouche towers turn dessert into the party’s grand finale.
Service That Matches The Food
My staff is all about five-star finesse. Every dish gets plated with care, and every guest feels looked after. End of the day, my food is known for being “itna extremely yummy” - and that’s the bar I set for myself. Ordinary isn’t my style.
Meet your Expert
Seven Seas Catering
435 connects in last 3 months
My Story
We’re Seven Seas Catering, and for 30 years, this isn’t just work for us – it’s our jaan (life). They call us Culinary Architects, but really, we just love seeing people remember a party for what they ate. That ‘itna extremely yummy’ from a guest? That’s our real trophy, awards aside. From tech summits to shaadis, it’s the taste and those small moments we chase, every time.
My Work
What We Do - Luxury catering for weddings, corporate events, galas, and private parties. We do global cuisines, Pan-Asian live counters, modern South Indian catering, and more.
Designer Event Menus - Each menu is custom-built, right from gourmet dessert stations to cocktails. We love mixing drama with great taste.
Presentation & Experience - Food’s not just served, it’s performed. Expect a five-star show, not just a buffet.
Legacy of Taste - Three decades in, we’re still obsessed with details, service, and food that gets people talking.
