Wedding Catering
Available across Gurugram
We design custom wedding menus, set up live food stations, handle everything from prep to cleanup, and can travel for destination weddings.
Pricing Guide
Premium North Indian Wedding Menu
Welcome & Starters
- Drinks: 2 varieties of fresh mocktails (e.g., Virgin Mojito, Aam Panna).
- Veg Snacks: 4 selections including Paneer Tikka and Crispy Corn.
- Non-Veg Snacks: 3 selections including Chicken Tikka and Mutton Seekh.
- Service Style: Passed around by uniformed staff on standard wooden or melamine platters.
Main Course Buffet
- Salads: 4 varieties including Green Garden Salad and Raita bar.
- Indian Staples: Slow-cooked signature Dal Makhani, Jeera Rice, and assorted Tandoori breads.
- Veg Curries: 3 premium dishes (e.g., Paneer Butter Masala, Kofta Curry).
- Non-Veg Curries: Delhi-style Butter Chicken and Mutton Rogan Josh.
Live Stations & Desserts
- Live Counter 1: Italian Pasta (Penne/Fusilli with Red & White sauce).
- Live Counter 2: Delhi Street Chaat with hygienic mineral water.
- Sweets: 3 traditional favorites like Hot Gulab Jamun, Moong Dal Halwa, and Ice Cream.
Presentation & Staff
- Display: Food served in hammered copper/brass chafing dishes.
- Crockery: Standard premium Bone China plates and steel cutlery.
- Staffing: 1 waiter per 15-20 guests in branded waistcoats.
Signature Global Fusion Menu
Curated Appetizers
- Grazing Table: Artistic Cheese Platter display with crackers, nuts, grapes, and dips.
- Veg Starters: 6 gourmet choices including Mozzarella Arancini and Water Chestnut Dimsum.
- Non-Veg Starters: 5 premium choices including Ghee Roast Chicken Tacos and Crispy Chicken Bao.
- Plating: Served on slate boards, wooden logs, and miniature ceramic ware.
Gourmet Buffet Spread
- Salads: Individual portion salads served in martini glasses plus 6 compound salads.
- Global Mains: Mix of Indian (Dal Bukhara, Mutton Korma), Asian (Thai Green Curry), and Continental (Potato Au Gratin).
- Biryani Station: Authentic Hyderabadi Dum Biryani served in copper vessels.
Signature Live Theatrics
- Sushi Bar: Made-to-order Veg & Non-Veg Maki rolls.
- Dim Sum Station: Steamed dumplings served in bamboo baskets.
- Italian Station: Stone-fire style Pasta/Risotto with exotic veggies.
- Regional: Tawa Vegetables or Roomali Roti wrapper station.
Desserts & Decor
- Artisan Sweets: 6+ varieties including Pecan Tarts, Cheesecake slices, and Verrine shots.
- Styling: Thematic buffet setup with copper pendant lighting and props.
- Service: 1 waiter per 12 guests in premium Nehru Jackets.
Ultra-Luxury Royal Feast
Exquisite Arrival
- Beverage Bar: Mixologist-led mocktail bar and fresh fruit blends.
- Premium Starters: Unlimited circulation of 12+ varieties including Lamb Chops, Imported Salmon, and Smoked Duck.
- Grazing Spectacle: Large charcuterie board with imported cold cuts and artisan cheeses (Brie, Camembert).
Grand Live Stations
- The Showstopper: Whole Roasted Pig or Leg of Ham/Turkey carved live by the Executive Chef.
- Seafood Grill: Live grilling of Lobster, Jumbo Prawns, or Red Snapper.
- Global Mains: Extensive spread covering European, Asian Wok, and Royal Indian cuisines (Nalli Nihari).
Dessert Wonderland
- Spread: 10+ varieties including a Chocolate Fountain.
- Live Sweets: Fresh Crepe/Waffle station with toppings and Live Jalebi.
- Fruits: Exotic fruit counter with Dragon fruit, Mangosteen, and imported berries.
White-Glove Experience
- Service: 'White Glove' service ratio of 1 server per 8-10 guests.
- Decor: High-end buffet setup with heavy floral runners and crystal props.
- Management: Dedicated Event Manager and Executive Chef on-site.
About Wedding Catering
What We Bring to Your Wedding Table
Weddings are personal for us. Every couple’s story is different, and I want your food to feel just as unique as your journey. I don’t just serve meals - I try to create moments your guests remember, whether it’s through a bold flavor or a dish that reminds you of home.
Our Style
- I work closely with you and your family to design a custom wedding menu. You can go all-out with global fusion wedding cuisine, stick to family favorites or blend the two. No set packages here - your choices shape the spread.
- Our team handles everything, from prep to cleanup. Chefs are hands-on at the live stations, and our staff is trained to keep things running smooth but relaxed.
Food That Feels Like a Celebration
- Appetizers are a mix - think palak patte ki chaat next to crispy chicken baos. I love mixing local and international flavors.
- We set up interactive food stations for weddings, so guests don’t just eat - they get to watch, chat, and get their food hot off the pan.
- The main buffet? Proper feast mode. Expect big flavors and lots of variety - from Hyderabadi biryani to a whole roasted pig, if you want.
- I don’t skip sweets. The dessert table is packed with treats, not just for looks but for those "late night munchies."
Details That Matter
- Presentation is a big deal for me. We use everything from brass chafing dishes to wooden platters.
- I’m happy to travel for destination weddings. If you want that Fossetta vibe at your chosen venue, I’ll make it happen.
Meet your Expert
Fossetta Gourmet Catering
132 connects in last 3 months
My Story
We’re Fossetta Gourmet Catering. You know, for us, food isn’t just food - it’s the heart of every party. Started with a small idea, now we’re making gourmet magic for folks like BMW and Jackie Shroff. Big bash, small get-together, we’re all about making people feel special with flavour and style. Every event, we bring that extra bit of culinary opulence. You’ll remember us, promise.
My Work
All Kinds of Event Catering - We handle luxury weddings, destination weddings, corporate events, house parties, baby showers, and more.
Bespoke Culinary Experience - Menus are custom made for your tastes and event theme - not just the usual stuff.
Culinary Opulence & Presentation - Every dish is crafted by expert chefs and looks as good as it tastes.
Seamless, Elegant Service - Our team takes care of everything so you can relax and enjoy your gourmet finger food.
