Greening Commercial Spaces for Inviting Atmospheres

For this rooftop cafe, I designed a lush landscape featuring vertical gardens and potted plants. The goal was to create an inviting, green escape from the city, elevating the ambiance and making it a memorable destination.

Here is a look at the rooftop bar and restaurant space at Masala Martini in Bengaluru. My team and I brought in a rhythm of green with planters and hanging vines, softening the urban view and making the space feel more inviting and fresh.

This before-and-after shows the transformation at Sweet Smith, Mysuru. What started as a simple courtyard became a lush, tropical garden over seven months of dedicated maintenance, creating a beautiful atmosphere for customers.

The right plants can define a brand's atmosphere. Here, tall Birds of Paradise and Fiddle Leaf Figs frame the signage, creating a sophisticated and natural welcome for guests.

At Charkos Institute, I handpicked each plant and pot to create a professional yet calming indoor landscape. This corner features a Rubber Plant and a Pothos on a moss stick, adding life and serenity to a place of learning.

A large, beautifully shaped Ficus tree in a rustic pot makes a statement at the entrance of Hotel Grand Serene. It’s a joy to revisit sites like this and see how our initial vision has thrived under our continued care.

My team member tends to the planters at Masala Martini in Bengaluru. Our ongoing plant care ensures the space maintains its fresh, soft, and inviting atmosphere long after the initial design is complete.

In this multi-cuisine restaurant, I used a combination of Fiddle Leaf Fig and China Doll plants in handcrafted cement pots. This pairing adds a touch of natural sophistication and creates a more pleasant dining atmosphere.

This image shows the healthy growth of Calathea lutea plants at Roy's Cafe in Mysuru. My maintenance plan ensures that outdoor landscapes like this one continue to develop and flourish over time.