Gourmet & Bespoke Event Catering
Locations
TRAVELS TO
Caters across Surat
Surat, Gujarat, India
Caters across Mumbai Metropolitan Area
Mumbai Metropolitan Area, Maharashtra
Caters across India
India
VISIT AT
Visit Corporate Office at Girgaon, Mumbai
See address
D LAKHANI Corporate Office, BLDG 1ST FLOOR, D LAKHANI HOSPITALITY, CUTCH CASTLE 6, above KULIN KUMAR HOLIDAYS, Charni Road East, Opera House, Girgaon, Mumbai, Maharashtra 400004, India
caters to areas near Marine Drive, Chowpatty Beach, Malabar Hill, Kalbadevi, Nariman Point, Churchgate
I do pure vegetarian event catering with live global cuisine counters, interactive food stations, and visually striking dishes, making dining a main event wherever you host.
Pricing Guide
Classic Premium Buffet & Live Stations
Welcome & Starters
- Beverages: 3-4 varieties of fresh fruit mocktails and juices served on trays.
- Appetizers: 6-8 varieties of vegetarian starters mixing Modern Indian (Paneer Tikka) and Pan-Asian (Spring Rolls).
- Service: Unlimited starter rotation for 90 minutes.
Live Culinary Stations
- Pasta Station: Penne and Fusilli tossed in Red/White sauce with English vegetables.
- Chaat Bazaar: Hygienic preparation of Pani Puri (mineral water), Sev Puri, and Dahi Bhalla.
- Grills: Fresh vegetables and paneer grilled live on Tava.
Grand Main Course
- Curries: Rich Paneer gravies (Lababdar/Butter Masala) and seasonal vegetable preparations.
- Staples: Slow-cooked Dal Makhani and Jeera Rice or Biryani.
- Breads: Assorted Tandoori Rotis, Naans, and Kulchas served hot at tables.
Dessert & Hardware
- Sweets: 3-4 varieties including hot Indian desserts (Halwa/Jalebi) and ice creams.
- Crockery: Premium ceramic or melamine plates with stainless steel cutlery.
- Staff: Uniformed waiters provided in a 1:15 ratio.
Ultra-Luxury Bespoke Experience (Theatrics & Fusion)
Molecular Bar
- Theatrics: Drinks featuring dry-ice smoke effects, edible vapor bubbles, and pipette infusions.
- Glassware: Served in premium crystal martini or coupe glasses.
Exotic Live Islands
- Asian: Truffle oil and Edamame Dim Sums in bamboo steamers, Blue Rice Sushi, and Tempura.
- Italian: Cacio e Pepe pasta prepared live inside a giant Parmesan Cheese Wheel.
- Fusion: Experimental items like Strawberry Pizza and Avant-Garde Chaat (Wanton Bhel).
VIP Main Course
- Mains: Curated selection including Paneer Pasanda with Gold Vark.
- Biryani: Dum-cooked rice served in individual sealed clay pots (Handis).
- Breads: Exotic basket featuring Olive Naan and Chur Chur Naan.
Dessert Art & Luxury Service
- Live Desserts: Freshly piped Churros, Mille Feuille, and plated Chocolate Mousse Spheres.
- Tableware: Gold-rimmed fine bone china and gold-finish cutlery.
- Staff: Butlers and waitstaff in formal suits or tuxedos (1:10 ratio).
About Gourmet & Bespoke Event Catering
Not Just Food, It’s a Celebration
I don’t believe in just serving food at events. For me, it’s about creating a vibe that guests remember - where every bite, every detail, every moment feels special.
My Approach: Flavour, Service, and Style
- Impeccable service is non-negotiable - staff are attentive and quick on their feet.
- Menus are pure vegetarian, but honestly, most guests don’t even miss the meat.
- Food isn’t just tasty, it looks stunning. I get a kick out of turning dishes into edible art.
Culinary Experiences from Around the World
Your guests get a global cuisine catering experience without ever leaving the venue:
- Pan-Asian: Sushi, dim sum, live stir fry - sab kuch live hota hai (everything happens live)
- Modern Indian: Classic comfort with new twists (Peri Peri Lotus Stem Chaat is a crowd fav)
- Italian & Mexican: Fresh pastas, creative pizzas, zesty burrito bowls
- Continental: Live barbecue skewers, small plates, interactive live food stations
Live Food Theatre
- I’m big on live counters and themed culinary experiences
- Chefs prep right in front of guests - it’s fun and makes food a real highlight
- Moving starters mean nobody waits for their bite
Dessert & Beverage Art
- Dessert counters look like mini museums - mousse spheres, mille feuille, you name it
- Mocktails come with smoky, dramatic effects for that wow factor
Where I Work
Mumbai is home, but my team and I love travelling with our kitchen - Surat, Aamby Valley, Thailand, Dubai, Jordan… wherever your party is, we’re ready.
Legacy
Catering is in my blood - five decades strong. I learned from the best (my dad, the OG ‘Dariya ka Raja’).
Meet your Expert
D Lakhani Catering
47 connects in last 3 months
My Story
Hey, I’m Dewang, running Beyond Celebrations, started by my dad Rajesh Lakhani. He taught me catering isn’t just food - it’s the whole vibe, mixing taste, decor, and memories. We’re a gang of food lovers, chefs, and hosts, always chasing that moment when folks dig in and smile. Making every event more than just a party, that’s our jam. Legacy? We’re building it, plate by plate.
My Work
Luxury & Gourmet Catering - We do full-on hospitality for weddings and big occasions, turning dining into a celebration.
Global Fusion Menu - Menus go from Indian wedding classics to Korean, Mexican, Lebanese, and more. Always something new.
Live Cheese Wheel Pasta - Our Cacio e Pepe, tossed live in a cheese wheel, is a crowd magnet and a feast for the senses.
Indian Fusion Appetizers - Try our Paniyaram Misal or Peri Peri Lotus Stem Chaat - fusion flavors, full of surprises.
Gourmet Hospitality Service - Our team’s all about warmth. Guests get top-notch care, happy vibes, and plates always full.