Gourmet & Bespoke Event Catering
Available across India
I do pure vegetarian event catering with live global cuisine counters, interactive food stations, and visually striking dishes, making dining a main event wherever you host.
Pricing Guide
Classic Premium Buffet & Live Stations
Welcome & Starters
- Beverages: 3-4 varieties of fresh fruit mocktails and juices served on trays.
- Appetizers: 6-8 varieties of vegetarian starters mixing Modern Indian (Paneer Tikka) and Pan-Asian (Spring Rolls).
- Service: Unlimited starter rotation for 90 minutes.
Live Culinary Stations
- Pasta Station: Penne and Fusilli tossed in Red/White sauce with English vegetables.
- Chaat Bazaar: Hygienic preparation of Pani Puri (mineral water), Sev Puri, and Dahi Bhalla.
- Grills: Fresh vegetables and paneer grilled live on Tava.
Grand Main Course
- Curries: Rich Paneer gravies (Lababdar/Butter Masala) and seasonal vegetable preparations.
- Staples: Slow-cooked Dal Makhani and Jeera Rice or Biryani.
- Breads: Assorted Tandoori Rotis, Naans, and Kulchas served hot at tables.
Dessert & Hardware
- Sweets: 3-4 varieties including hot Indian desserts (Halwa/Jalebi) and ice creams.
- Crockery: Premium ceramic or melamine plates with stainless steel cutlery.
- Staff: Uniformed waiters provided in a 1:15 ratio.
Ultra-Luxury Bespoke Experience (Theatrics & Fusion)
Molecular Bar
- Theatrics: Drinks featuring dry-ice smoke effects, edible vapor bubbles, and pipette infusions.
- Glassware: Served in premium crystal martini or coupe glasses.
Exotic Live Islands
- Asian: Truffle oil and Edamame Dim Sums in bamboo steamers, Blue Rice Sushi, and Tempura.
- Italian: Cacio e Pepe pasta prepared live inside a giant Parmesan Cheese Wheel.
- Fusion: Experimental items like Strawberry Pizza and Avant-Garde Chaat (Wanton Bhel).
VIP Main Course
- Mains: Curated selection including Paneer Pasanda with Gold Vark.
- Biryani: Dum-cooked rice served in individual sealed clay pots (Handis).
- Breads: Exotic basket featuring Olive Naan and Chur Chur Naan.
Dessert Art & Luxury Service
- Live Desserts: Freshly piped Churros, Mille Feuille, and plated Chocolate Mousse Spheres.
- Tableware: Gold-rimmed fine bone china and gold-finish cutlery.
- Staff: Butlers and waitstaff in formal suits or tuxedos (1:10 ratio).
About Gourmet & Bespoke Event Catering
Not Just Food, It’s a Celebration
I don’t believe in just serving food at events. For me, it’s about creating a vibe that guests remember - where every bite, every detail, every moment feels special.
My Approach: Flavour, Service, and Style
- Impeccable service is non-negotiable - staff are attentive and quick on their feet.
- Menus are pure vegetarian, but honestly, most guests don’t even miss the meat.
- Food isn’t just tasty, it looks stunning. I get a kick out of turning dishes into edible art.
Culinary Experiences from Around the World
Your guests get a global cuisine catering experience without ever leaving the venue:
- Pan-Asian: Sushi, dim sum, live stir fry - sab kuch live hota hai (everything happens live)
- Modern Indian: Classic comfort with new twists (Peri Peri Lotus Stem Chaat is a crowd fav)
- Italian & Mexican: Fresh pastas, creative pizzas, zesty burrito bowls
- Continental: Live barbecue skewers, small plates, interactive live food stations
Live Food Theatre
- I’m big on live counters and themed culinary experiences
- Chefs prep right in front of guests - it’s fun and makes food a real highlight
- Moving starters mean nobody waits for their bite
Dessert & Beverage Art
- Dessert counters look like mini museums - mousse spheres, mille feuille, you name it
- Mocktails come with smoky, dramatic effects for that wow factor
Where I Work
Mumbai is home, but my team and I love travelling with our kitchen - Surat, Aamby Valley, Thailand, Dubai, Jordan… wherever your party is, we’re ready.
Legacy
Catering is in my blood - five decades strong. I learned from the best (my dad, the OG ‘Dariya ka Raja’).
Meet your Expert
D Lakhani Catering
47 connects in last 3 months
My Story
Hey, I’m Dewang, running Beyond Celebrations, started by my dad Rajesh Lakhani. He taught me catering isn’t just food - it’s the whole vibe, mixing taste, decor, and memories. We’re a gang of food lovers, chefs, and hosts, always chasing that moment when folks dig in and smile. Making every event more than just a party, that’s our jam. Legacy? We’re building it, plate by plate.
My Work
Luxury & Gourmet Catering - We do full-on hospitality for weddings and big occasions, turning dining into a celebration.
Global Fusion Menu - Menus go from Indian wedding classics to Korean, Mexican, Lebanese, and more. Always something new.
Live Cheese Wheel Pasta - Our Cacio e Pepe, tossed live in a cheese wheel, is a crowd magnet and a feast for the senses.
Indian Fusion Appetizers - Try our Paniyaram Misal or Peri Peri Lotus Stem Chaat - fusion flavors, full of surprises.
Gourmet Hospitality Service - Our team’s all about warmth. Guests get top-notch care, happy vibes, and plates always full.