International Catering
Available across Thane
We handle everything for destination event catering abroad, from travel and setup to custom menus and full event presentation, so you get the real Le Kitchen experience anywhere.
Pricing Guide
Catering Management & Menu Design
Core Logistics
- Task Force Model: Deployment of a Senior Sous Chef and 2-3 specialists (Halwai/Tandoor) to manage production within the venue's kitchen.
- Flavor Control: Transport of proprietary spice blends and pre-mixes from Mumbai to ensure taste authenticity.
- Procurement: Liaison with the destination venue to source fresh local produce and dairy.
Menu Scope
- Live Stations: Chaat counter featuring signature Cucumber Sev Puri and Pani Puri.
- Tandoor: 2 Starters (e.g., Stuffed Tandoori Potatoes) prepared using on-site equipment.
- Buffet Main Course: Concise spread with 2 Vegetable preparations, 1 Dal (Yellow or Makhani), Jeera Rice, and Indian Breads.
- Dessert: 2 Standard Indian sweets (e.g., Gulab Jamun).
Service Type
- Production Only: Le Kitchen manages food preparation; floor service and waiters are provided by the venue.
- Equipment: Utilizes the venue's standard china, cutlery, and kitchen infrastructure.
Full-Service Global Buffet
Kitchen & Staffing
- Satellite Kitchen: Setup of a dedicated workspace including specialized Indian equipment (Tandoors, Kadhais).
- Full Brigade: Team of 8-12 chefs covering Cold Larder, Hot Kitchen, Bakery, and Halwai sections.
- Supervision: Butler Managers included to train local waiters on service standards.
Extensive Menu
- Grazing: 6-8 Pass-around appetizers including fusion items like Burnt Chilli Garlic Cottage Cheese and Sushi Rolls.
- Live Stations: Choice of 4-5 counters (Asian Wok, Fresh Pasta Wheel, Mexican Tacos, or Premium Chaat).
- Main Course: Extensive spread of 12+ dishes covering North Indian, Regional, and Continental cuisines.
- Dessert: Assorted pastries (Tarts, Cakes) plus traditional warm Indian desserts.
Presentation
- Styling: Food display using wooden risers, brass platters, and theme-appropriate props.
- Beverage Support: Bartending mixers, garnishes, and soft beverages included (alcohol provided by client).
Luxury Grazing & Sit-Down Experience
Bespoke Design
- Grazing Centerpiece: A 12-foot display featuring housemade cheeses, imported meats, honeycomb, and edible flowers.
- Service Style: Options for 4-5 course plated dinners or family-style sit-down meals requiring high-precision service.
- Aesthetics: Complete tablescaping including runners, napkin styling, and floral centerpieces for food displays.
Premium Sourcing
- Luxury Ingredients: Unrestricted use of high-value items like Pine Nuts, Saffron, Truffle Oil, Avocados, and Asparagus.
- Specialty Items: Individual appetizers like Sisak Hummus Bowls and Caprese Skewers.
Live Experiences
- Signature Stations: Robata or Charcoal grill serving marinated delicacies.
- Dessert Studio: Live plating of desserts (e.g., Tiramisu glasses) and a circulating mini-dessert trolley.
- Concierge: Dedicated chefs to handle specific dietary requests (Vegan, Keto, Gluten-Free) on the spot.
About International Catering
Food With No Borders
For me, food is pure ishq. I’ve poured my heart into this for 15 years, and now I get to take that love beyond Mumbai. When someone wants Le Kitchen’s vibe at a destination event, I’m all in. It’s not your regular catering - it’s a full-on adventure, planning every bit so you get something unforgettable.
How I Bring Le Kitchen Abroad
- I handle the heavy lifting - travel, equipment, customs, the whole package. You focus on your celebration, I’ll manage the rest.
- No kitchen at your venue? I set up from scratch, wherever the party is - villa, garden, or hotel. It’s my thing.
- I design global menu ideas that match your theme and respect local tastes. Want an Indian twist with local produce? Or something wild and new? I’m up for it.
What You Get
- My chefs and staff travel with me, so you get the real Le Kitchen touch.
- Food isn’t just food - expect live stations, appetisers, mains, desserts, drinks, all looking beautiful.
- I care about the look as much as the taste. Tables, buffets, decor - I’ll make sure it pops.
Real Talk
Destination event catering isn’t simple. It needs proper planning and chatting. I don’t do cookie-cutter packages - everything’s built from scratch, together. If you’ve got dreams of a luxury wedding catering abroad or just want an international food experience, let’s talk.
Meet your Expert
Le Kitchen
103 connects in last 3 months
My Story
Hey, we’re Le Kitchen. Food is our ‘ishq’ (love). Started 15 years back, and honestly, it’s never just about the khaana (food) for us. We chase that feeling when people smile around the table, whether it’s a cozy chai-rusk setup or a wild Sufi night—yep, we’ve even packed our bags for Egypt gigs! Every event, big or chota (small), we want it to be unforgettable, not just tasty. Have you tried us yet?
My Work
All-In-One Catering - We handle everything—bespoke menu planning, live dosa counter, custom grazing tables, bar, and destination catering India.
Full Event Experience - More than food—think mood, decor, the whole vibe. You chill, we manage the chaos.
Creative & Classic Food - From Cucumber Sev Puri to old-school favourites, we serve up art on a plate, every time.
Any Event, Any Size - Sufi night catering, kids’ birthdays, Diwali, shaadi (wedding) or boardroom—if you’re hungry, we’re there.
