About Bespoke Grazing Tables

We put our ishq (deep passion) into every grazing table, turning food into a real experience, not just something to eat. After 15 years playing with flavours and colours, we know how to get people talking and mingling around a spread that’s as much about connection as it is about taste.

What Makes Our Tables Special

• Every grazing table is designed from scratch, so no copy-paste jobs here. I work with you to get the vibe right - whether you want something classy for a wedding or a fun, themed grazing spread for a brand launch.
• Ingredient junkie? If you’re obsessed with something - say, truffle or berries - we make it the star.
• I’m all about the details: from layout to the tiniest edible flower, your table should feel like it’s part of your story.

What’s Actually on the Table

• Expect a proper gourmet cheese table, with my own housemade cheese balls (like cranberry pistachio), herby cheeses, and dips you’ll want to swipe your finger through.
• Loads of crackers, bread, seasonal fruits, nuts, olives, plus random little bites like Caprese skewers that always go fast.
• We use fresh, local ingredients whenever possible - but sometimes, honestly, certain stuff is just not in season or available, so I’ll tell you upfront.

A Few Logistics

• Based in Mumbai, but happy to travel for events nearby. If you need custom grazing platters for a destination function, just ask.
• Jain, gluten-free, vegan? No worries - I’ll tweak things so everyone feels included.

Food should bring people together. That’s what I love most about what I do.