Bespoke Grazing Tables
Available across Navi Mumbai
We design grazing tables from scratch for each event, using housemade cheeses, fresh ingredients, and custom themes so your guests connect over food that’s made just for you.
Pricing Guide
The Essential Grazing Table
Core Grazing Menu
- Artisanal Cheeses: Selection of 3 housemade varieties including herbed cheese log, sharp cheddar cubes, and garlic parsley cheese ball.
- Signature Dips: 3 varieties including Classic Hummus, Tomato Salsa, and Herbed Yogurt or Cream Cheese dip.
- Accompaniments: Assorted saltine and herbed crackers, crisp breadsticks (Grissini), and toasted lavash.
- Fresh & Dried Produce: Seasonal fresh fruits like Grapes and Watermelon, vegetable crudités (Cucumber, Carrot, Cherry Tomatoes), and basic dried fruits and nuts.
Presentation & Service
- Styling: Flat lay grazing style on wooden boards or marble platters.
- Decor: Minimalistic floral accents with Baby's breath or local seasonal flowers.
- Service: Buffet-style self-service setup including delivery and breakdown.
Signature Edible Art Experience
Gourmet Cheese & Dip Collection
- Premium Cheeses: 5 distinct varieties including jewel-encrusted cheese balls (Cranberry/Truffle Pistachio), Pink Peppercorn & Almond glazed cheese, and savory cheese mousses.
- Exotic Dips: 5 premium dips such as Avocado Guacamole, Muhammara (roasted red pepper & walnut), Edamame & Corn dip, and Sun-dried tomato pesto.
- Savoury Add-ons: Individually portioned appetizers like Caprese Skewers (Bocconcini, Basil, Tomato) and savory tartlets.
Luxury Accompaniments
- Breads & Crackers: Premium selection including bell pepper pull-apart bread, charcoal crackers, nachos, and gourmet breadsticks.
- Exotic Produce: High-value fruits like Dragon fruit, Strawberries, Kiwi, Figs (seasonal), and imported olives.
- Premium Nuts: Walnuts, Pecans, and flavored or toasted nuts.
Thematic Styling
- Elevation: Use of multi-tiered gold or wooden stands, crystal bowls, and risers to create height.
- Decor: Dense floral arrangements with Roses or Lilies matching the event theme.
Grand Meal Replacement Spread
Extensive Menu Curations
- Cheese & Charcuterie (Veg): Mix of high-end housemade specialties and imported soft cheeses (Brie/Camembert styles).
- Heavy Savories: Substantial bites including Spinach Corn Roulades, Stuffed Tandoori Chettinad Potatoes, and savory mini quiches.
- Complete Dip & Chip Bar: Full range of 6 to 7 dips including exotic blends like Beetroot Hummus and Burnt Garlic specialty with comprehensive bread pairings.
Dessert Integration
- Sweet Endings: Integrated dessert section featuring bite-sized items like Mini Mango Cheesecakes, Chocolate Mousse shooters, or fusion sweets.
Bespoke Production
- Custom Theme: Fully customized layout (e.g., Festival themes, Corporate Branding).
- Luxury Props: High-end serving ware (Marble, Silver, Crystal) and heavy floralscaping.
- Service: Includes dedicated attendants to replenish and manage the station throughout the service duration.
About Bespoke Grazing Tables
We put our ishq (deep passion) into every grazing table, turning food into a real experience, not just something to eat. After 15 years playing with flavours and colours, we know how to get people talking and mingling around a spread that’s as much about connection as it is about taste.
What Makes Our Tables Special
- Every grazing table is designed from scratch, so no copy-paste jobs here. I work with you to get the vibe right - whether you want something classy for a wedding or a fun, themed grazing spread for a brand launch.
- Ingredient junkie? If you’re obsessed with something - say, truffle or berries - we make it the star.
- I’m all about the details: from layout to the tiniest edible flower, your table should feel like it’s part of your story.
What’s Actually on the Table
- Expect a proper gourmet cheese table, with my own housemade cheese balls (like cranberry pistachio), herby cheeses, and dips you’ll want to swipe your finger through.
- Loads of crackers, bread, seasonal fruits, nuts, olives, plus random little bites like Caprese skewers that always go fast.
- We use fresh, local ingredients whenever possible - but sometimes, honestly, certain stuff is just not in season or available, so I’ll tell you upfront.
A Few Logistics
- Based in Mumbai, but happy to travel for events nearby. If you need custom grazing platters for a destination function, just ask.
- Jain, gluten-free, vegan? No worries - I’ll tweak things so everyone feels included.
Food should bring people together. That’s what I love most about what I do.
Meet your Expert
Le Kitchen
103 connects in last 3 months
My Story
Hey, we’re Le Kitchen. Food is our ‘ishq’ (love). Started 15 years back, and honestly, it’s never just about the khaana (food) for us. We chase that feeling when people smile around the table, whether it’s a cozy chai-rusk setup or a wild Sufi night—yep, we’ve even packed our bags for Egypt gigs! Every event, big or chota (small), we want it to be unforgettable, not just tasty. Have you tried us yet?
My Work
All-In-One Catering - We handle everything—bespoke menu planning, live dosa counter, custom grazing tables, bar, and destination catering India.
Full Event Experience - More than food—think mood, decor, the whole vibe. You chill, we manage the chaos.
Creative & Classic Food - From Cucumber Sev Puri to old-school favourites, we serve up art on a plate, every time.
Any Event, Any Size - Sufi night catering, kids’ birthdays, Diwali, shaadi (wedding) or boardroom—if you’re hungry, we’re there.
