Meal Delivery Service
Shipped across HSR Layout
Pricing Guide
Standard Veg Meal Box
Meal Composition
- Lentils: 200ml portion of Dal Fry or Dal Tadka tempered with cumin.
- Sabzi: 150g portion of seasonal dry vegetable (Aloo Gobi, Bhindi, or Jeera Aloo).
- Breads: 3 Wheat Phulkas or 2 Chappathis wrapped in foil.
- Rice: Steamed Basmati or Jeera Rice.
Sides & Packing
- Sides: Boondi Raita cup and cucumber/onion slices.
- Container: 3 to 4 compartment disposable black plastic tray.
Premium Paneer & Dal Thali
Main Courses
- Paneer Dish: 200ml rich gravy (Butter Masala/Kadai/Shahi) containing 5 to 6 paneer cubes.
- Premium Dal: Dal Makhani (slow cooked black lentils with cream) replaces standard yellow dal.
- Dry Veg: Small side portion of Mix Veg or Aloo Fry.
Staples & Dessert
- Breads: Choice of 3 Phulkas, 2 Chappathis, or 2 Plain Parathas.
- Rice: Jeera Rice or Matar Pulao.
- Sweet: 1 Gulab Jamun (or daily special).
- Sides: Raita, Salad, and Pickle.
North Indian Non-Veg Combo
The Mains
- Meat Option: 200 to 250ml bowl of Butter Chicken, Homestyle Curry (3 to 4 bone in pieces), or Egg Masala (2 eggs).
- Dal Side: Standard portion of Dal Fry.
Staples
- Carbs: 3 Phulkas or 2 Chappathis with Jeera/Steamed Rice.
Accompaniments
- Sides: Onion Salad, Lemon wedge, and Raita.
- Packaging: Spill proof container suitable for microwave reheating (lid removed).
Indo-Chinese Combo Bowl
Base Selection
- Type: Wok tossed Fried Rice or Hakka Noodles (Veg, Egg, or Chicken variants).
- Flavor Profile: Indian Chinese style with soy sauce, garlic, and chili.
Gravy Component
- Side: 150ml portion of Gobi Manchurian, Veg Manchurian, or Chilli Chicken.
Serving Details
- Volume: 650ml to 750ml round container.
- Condiments: Includes chili vinegar or schezwan dip sachets.
About Meal Delivery Service
When Bangalore Feels Too Far From Home
Most days, all I want is food that tastes like home, not some oily, bland canteen meal. That’s why I started Tiffin Box - bringing bilkul ghar jaisa khana (just like home food) right to your door. If you’re craving a proper North Indian meal, you’re in the right place.
What’s Cooking?
- North Indian Tiffins: Paneer Butter Masala, Dal Makhani, Rajma, Aloo Gobi, and more. Veg or non-veg, generous portions, and always soft phulkas or chappathis. There’s even a Man Pasand (your pick) option when you want a little bit of everything.
- Egg Lovers: My Ande ke Funde (egg specials) tiffin box sorts you out—simple, filling, and not greasy.
- Light Meals: Try the Hulke Fulke (light bites) tiffin with dal, rotis, and raita for days you don’t want something heavy.
- Chinese Too: Sometimes you just want that desi Chinese. Chilly Garlic Fried Rice, Schezwan Noodles, Lemon Chicken - sab milega (you’ll get everything).
Why My Food Feels Right
- Less oil, more flavour - just like at home.
- Menu changes often, so you don’t get bored.
- Healthy tiffin service without skimping on taste or quantity.
- Everything packed well, so it’s fresh and mess-free.
Bhookh lagti hai toh bas Tiffin Box yaad rakhna (when you’re hungry, just remember Tiffin Box). No drama, just real food that reminds you of home.
Meet your Expert
Tiffin Box
13 connects in last 3 months
My Story
Hey! We’re Tiffin Box, born and running in Bangalore. We know that feeling – missing ‘ghar ka khaana’ (home food), that dal and soft roti, bilkul maa ke haath ka swaad (just like mom makes). We’re not fancy, just a cloud kitchen trying to send you a food-hug. We love seeing happy faces at parties, reading messages about tough days made better by our food. If you’re tired or homesick, call us. Don’t worry boss, we’ve got you.
My Work
Home-style North Indian meals & Chinese menu - We deliver North Indian home-style tiffin and Chinese dishes right at your doorstep in Bangalore.
No-frills, just comfort food - Veg, non-veg options, wholesome meals. It’s all about that Mast Kalandar Tiffin Box vibe.
Menus for all moods - Thalis, pulao, biryani, stuffed roti, curries, and now Chinese party catering too.
Catering for events - Birthday parties, office lunches, celebrations – we handle food so you chill. From 7 people to 150, we’re on it.