Karnivore Kitchen: The Heritage Behind Our Brand Identity
Our logo isn't just a design. It is a visual tribute to the Bannur lamb, the bold local spices, and the 150-year-old family traditions that define my kitchen.
The official Karnivore Kitchen logo. It represents the ethos of my kitchen, showcasing my love for both Pork and Bannur lamb in a simple, earthy design.
A detailed illustration of the majestic Bannur Ram, surrounded by the key spices that form the foundation of Old Bangalore Naati style dishes.
A close-up of the logo, where the letters "KK" are filled with Devanagari script detailing the cuisine. This was a beautiful touch by the artist.
The full Karnivore Kitchen logo, a visual representation of my culinary focus.
Another look at the Bannur Ram illustration, a tribute to the hero ingredient of my kitchen.
The intricate details within the "KK" of my logo.
A beautiful mandala design featuring the Bannur Ram surrounded by the spices I use in my cooking, like pepper, cinnamon, and star anise.
A duplicate of the spice mandala, celebrating the core ingredients of my cuisine.
About About Karnivore Kitchen
The design came together when I connected with an artist who understands my obsession with heritage meat. We wanted a visual that tells the truth: the Bannur ram, the earthy spices, and the 'KK' motif filled with the history of Old Bangalore. It is simple, rooted in the land, and unapologetically meaty, just like every dish that leaves my kitchen.
When I started Karnivore Kitchen, I needed an identity that felt as real as the food I cook. I did not want something polished or corporate. I wanted something that spoke to the 150-year-old lineage of my family, migrating from Andhra and settling in Cubbonpete, blending the cultures of Karnataka, Tamil Nadu, and Maharashtra.
I sat down with Achintya Venkatesh, a regular patron and an artist who gets the 'Karnivore' ethos. We had a simple brief: the brand must celebrate the Bannur lamb and the pork that I love.
The Visual Story
- The Bannur Ram: This isn't just a sheep. The Bannur breed is the hero of my menu because of its fat content and flavour. The illustration captures the essence of the animal that makes my 'zero oil' cooking possible.
- The Spices: Look closely at the artwork, and you will see the peppers, cinnamon, and star anise that I grind at home. These are the ingredients that create the authentic Naati flavours I grew up eating.
- The KK Motif: We filled the letters with Devanagari script to honour the old-school Bangalore roots. It is a nod to where we come from.
This logo represents my refusal to compromise on quality. Whether it is a Bannur mutton fry or a Chettinad pork belly, the food is honest, fatty, and full of flavour. The brand is simply a mirror of that philosophy. May the Pork be with you.
Karnivore Kitchen by Kalyan
I am Kalyan, and I bring 150 years of family recipes from Cubbonpete to your table. I do not just cook; I keep alive the Old Bangalore Naati traditions that my ancestors passed down. If you appreciate honest, meat-forward food with zero frills, you are in the right place.
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