Featured
This is the first thing a potential client sees. It’s a curated collection designed to make a powerful first impression, showcasing the best of my culinary world, the unique experience I offer, and the authenticity behind my cooking.
The Bannur Lamb Feast (Nose-to-Tail)
This is where I celebrate the Bannur Lamb, a rare breed known for its incredibly tender and fatty meat. I use every part of the animal, from riblets and chops to organs, cooking them in their own fat for an unmatched, authentic flavour.
Pork & Chicken Specialties
For those who believe "May the Pork be with you!", this is my tribute to this versatile meat. I also feature classic chicken preparations, all done in the authentic Naati style with my signature homemade masalas.
Fresh Catch: Seafood Preparations
My menu also features fresh catches from the coast, prepared with a blend of spices inspired by my travels across South India. From tawa-grilled seer fish to buttery prawns, each dish is simple, honest, and delicious.
Collaborations & Pop-Up Events
This is more than just a meal; it's a gathering of friends around my table. My Chef's Table events and pop-ups are intimate affairs where I share stories and serve multi-course meals, from private dinners to collaborations with places like Social and Hyatt.
My Story & In The Media
I am a keeper of my family's century-old culinary traditions, and I'm passionate about sharing the story of Old Bangalore Naati Cuisine. Here are some interviews and articles where I talk about my journey.
About Karnivore Kitchen
The name and logo for Karnivore Kitchen were born from a simple brief: it should convey my love for Pork and Bannur lamb while keeping it simple and earthy, just like the Old Bangalore Naati Cuisine I cook.