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Behind the Scenes: The Heart of Justbe

byJustbe by Nidhi NahataCatering across Bengaluru; Host events at studio in Sadashiva NagarStarts from₹650 Per GuestView full gallery

Explore the journey of India’s first whole-food, plant-based kitchen. Meet the family, the team, and the community that turns this heritage space into a home.

My son often reminds me of my journey, from a housewife who loved rasgullas to a psychologist and now a restaurateur. He says that even though he eats out every day at Justbe, it always feels like "ghar ka khana," and that is my greatest achievement.

My son and I share a beautiful camaraderie, balancing heart and mind to run this place. He came back from the US and joined me on this journey, and I believe our work here is a service, creating a small cocoon of a compassionate world.

I often say I only go home to sleep, because Justbe has become my real home. This is because of the incredible people who work with me, who have become a part of my soul's journey and walk this path with me and my family.

I am filled with immense pride to see my son, Devansh, honored with the 30 under 30 award for his work in growing Justbe. This award truly belongs to the entire vegan community for being so conscious and compassionate.

We have had the pleasure of hosting many celebrities and notable personalities, like actor Yash, since we opened in 2017. We are so grateful for their love and support, which inspires our dedication to serving conscious, healthy food.

It's always a joy to welcome artists and creators to our space. We were thrilled to host the team behind a new film, sharing our conscious cuisine and warm hospitality with them.

We were so happy to have singer and actor Shoaib Ibrahim dine with us. It is an honor when celebrities choose Justbe, not just as a destination, but as a part of their journey towards a healthier lifestyle.

Our space has become a gathering spot for so many wonderful people. We are grateful for every visit and the joy that our amazing guests bring to our space, creating a vibrant and supportive community.

Thank you to our wonderful friend and vegan advocate, Vasu, for his dedication to making the world a better place. His love and support inspire us to continue serving consciously crafted, deliciously healthy food to our community.

About The Heart of Justbe: Our Story & Community

People often ask how a heritage house in Sadashiva Nagar became a hub for plant-based living. The secret is not just in the recipes, it is in the camaraderie between us and the community that walks through these doors every day. It feels less like running a restaurant and more like inviting friends into our living room, where every plate of food is served with the same intention of nourishment we would offer our own family.

100% plant-based sanctuary in Sadashiva Nagar — Approved by the tribe
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Justbe by Nidhi Nahata

Catering across Bengaluru; Host events at studio in Sadashiva NagarStarts from ₹650 Per Guest

We are more than just a restaurant, we are a family. Justbe is our way of sharing home-cooked, plant-based heritage with a community that cares about wellness, compassion, and the joy of a shared meal.

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Our Journey and Milestones at Justbe

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With my partner and co-founder, Mahalakshmi. We are both staunch believers in nature's therapeutic potential, and we created Natureville to be a space that nourishes the mind, body, and spirit.

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Me and my mother at the Swaasthe Santhe, an organic living event. It was a wonderful opportunity to connect with the community and share my passion for sustainable, healthy food.
Me and my mother at the Swaasthe Santhe, an organic living event. It was a wonderful opportunity to connect with the community and share my passion for sustainable, healthy food.
My stall at a local farmers market, showcasing my range of lentil breads, nutritional bars, and pure nut butters. I love these events for the chance to meet customers in person.

Our Story and Community Events

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This is the vibe I always dreamed of creating. A sun-drenched corner surrounded by plants, where friends can gather for long chats and good food. It’s these simple, happy moments that make this space feel alive.10
Our small plates are made for sharing. I love seeing hands reach across the table, dipping into creamy hummus and flavourful spreads. It’s how food should be enjoyed: together.
A perfect afternoon looks a lot like this: a warm cup of coffee, a beautiful book, and a quiet moment to yourself. We’ve partnered with Champaca Books to fill our shelves, so you can always find a new story to get lost in.

A Plant-Based Cafe and Community Space

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Copper + ClovesEvents hosted at Cafe in Indiranagar & Studio in Domlur
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Soulful Plant-Based Kitchen and Wellness Meals

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Divya NichaniNature-based retreats hosted around Bengaluru
A glimpse of my dairy-free '56 Bhog' created for Janmashtami. This colourful spread shows that traditional festive feasts can be abundant, delicious, and entirely compassionate, without using any animal products.8
This is my gluten-free Millet Sunflower Bread, filled with a savory spinach and vegan cheese mixture. It's a beautiful centerpiece that proves healthy baking can be both artistic and incredibly satisfying.
A complete, traditional Gujarati thali, made entirely vegan. It features bajra roti with a dollop of my plant-based ghee, spicy 'dahi' tikhari, and a variety of vegetable dishes, bringing the authentic taste of home to your plate.
My signature millet bowl is a perfect example of a balanced, everyday meal. It combines fluffy millets with fresh, colourful vegetables and protein-rich tofu, all brought together with a light, flavorful dressing.

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