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Traditional Indian Wedding Feasts in Mumbai

byJain CaterersCaters across Mumbai Metropolitan Area; Partner venues in Mira Bhayandar, Panvel & ThaneStarts from750 Per Plate (Min 100 Pax)View full gallery

The wedding is the excuse, but the food is why they'll talk about it for years. Here is how we bring that signature zayka to your big day.

My weakness? Dum Biryani. A magnificent brass handi filled with our aromatic vegetable dum biryani, slow-cooked to perfection. This is a centrepiece dish for any grand feast.

The aroma, the flavours, the presentation, the perfection. A close-up of our vegetable biryani, garnished with fresh herbs, steaming and ready to be served.

POV: Your true love. A video showing two of our most beloved curries, a rich red paneer makhani and a creamy yellow korma, bubbling away and full of flavour.

Send this to your desi food partner. A tempting video of our classic Indian curries, perfect for those who love authentic, hearty flavours.

Pure. Authentic. Unforgettable. That’s the Jain Caterers promise. A quick glimpse of a rich, coriander-garnished vegetable curry, representing the heart of our Indian menu.

Because we bring the swaad that matches your shaan. A collage of our traditional Indian offerings, including rich curries, mini naans, and other classic dishes.

Banquets that wow. A video showing some of our most popular main courses, including a creamy kheer and a rich, papad-topped sabzi.

Pure flavours, divine taste. Our vegetable kofta curry, served with fried potato balls on the side, is a delightful dish crafted to perfection.

Discover the full flavour in every dish. A close-up of a rich, creamy curry being served in a traditional black bowl.

We also offer health-focused and functional foods. A traditional Indian thali with a variety of vegetable preparations, dal, rice, and roti, offering a balanced and wholesome meal.

About The Main Affair: Traditional Indian Feasts

When we set up these traditional feasts, we don’t just use random trays. We use heavy-duty copper chafing dishes that keep the paneer and dal at the perfect temperature until the very last guest is served. It’s a small detail, but it’s the difference between 'good food' and 'good food that’s still piping hot at 11 PM'.

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