Social Event Catering
Available across Noida
Pricing Guide
Standard North Indian Buffet
Food Menu
- Welcome Drinks: 2 Varieties of Mocktails (e.g., Virgin Mojito, Fresh Lime).
- Starters (6 Items):
- 3 Vegetarian: Includes signatures like Veg Banarasi Seekh Kebab and Paneer Tikka.
- 3 Non-Vegetarian: Includes Tandoori Chicken, Chicken Malai Tikka, and Fish Fry.
- Main Course:
- Chicken: Butter Chicken or Dhaba Style Curry.
- Paneer: Paneer Butter Masala or Palak Paneer.
- Sides: 1 Seasonal Veg (Mix Veg/Mushroom) and 1 Dal (Yellow or Makhani).
- Staples: Jeera Rice, Assorted Tandoori Breads (Roti, Naan), Salad, and Raita.
- Dessert: 2 Options (e.g., Gulab Jamun and Ice Cream).
Service & Setup
- Staff: Uniformed waiters and kitchen staff (ratio approx 1 server per 20 guests).
- Setup: Standard buffet tables with white linen and copper-finish chafing dishes.
- Crockery: High-quality white ceramic plates and stainless steel cutlery.
Premium Buffet with Live Station
Food Menu
- Welcome Bar: 3 Mocktails, soft drinks, and mineral water.
- Starters (8 Items):
- 4 Vegetarian: Premium options like Soya Malai Tikka and Cheese Balls.
- 4 Non-Vegetarian: Includes Mutton Seekh Kebab, Chicken Tikka, and Fish Orly.
- Live Station (Select 1):
- Delli Chaat Street (Gol Gappe, Tikki).
- Maska Pao Station (Bhaji with buttery buns).
- Pasta Station (Penne/Fusilli tossed live).
- Main Course:
- Indian: Mutton Rogan Josh, Paneer Lababdar, Dal Makhani.
- Asian: Thai Curry with Steamed Rice or Veg Noodles.
- Biryani: Hyderabadi Dum Gosht (Mutton) Biryani with Salan.
- Dessert: 3 Options including Brownie with Hot Chocolate Sauce.
Service & Setup
- Presentation: Enhanced buffet display with props and floral accents.
- Live Chef: Dedicated chef for the live counter performing interactive cooking.
- Staff: Improved ratio (1 server per 12 guests) for faster service.
Luxury Global Menu with Decor
Food Menu
- Beverage Bar: Curated Mocktails with fancy garnishes and glassware.
- Starters (10+ Items):
- Sushi Platter: Assorted Veg and Non-Veg rolls.
- Exotic Meats: Mutton Galouti, Prawns Salt & Pepper, Charcoal Grilled Chicken.
- Gourmet Veg: Mushroom Vol-au-vents, Lotus Stem Honey Chilli.
- Live Stations (Select 2):
- Dimsum Station (Steamed live in bamboo baskets).
- Italian Station (Risotto or Ravioli).
- Main Course:
- Signatures: Mutton Chops with Nihari Sauce or Laal Maas.
- Global: Grilled Fish in Lemon Butter or Roasted Chicken.
- Sides: Shahi Paneer, Exotic Veg Stir-fry, Dal Makhani.
- Dessert Bar: 5 Options including Cheesecake jars and Chocolate Fountain.
Service & Setup
- Luxury Decor: Tablescaping with heavy floral runners, lamps, and candles.
- Staff: Senior Captains, bartenders, and silver-service trained waiters.
- Dining: Bone China plates, heavy-gauge cutlery, and linen napkins.
About Social Event Catering
What I Do
I create food experiences for social events that stick in memory, not just fill plates. For 13 years, I’ve been working with gatherings of all sizes - from cozy house parties to full-blown banquets. My team handles everything, so you can actually enjoy your event.
What Makes Us Different
- You won’t just get a basic buffet - we do tablescapes with flowers, props, and premium serving ware. Looks matter, and we know it.
- Guests love our interactive live food stations - think Delli Chaat Street or chefs flambéing dishes right in front of you.
- We’re big on atmosphere, whether it’s indoors or outdoors.
Food & Drinks
- We curate menus with Indian classics, fusion cuisine for parties, and international favorites. Our chefs are picky about ingredients - only the best.
- Signature dishes range from Wild Mushroom Risotto to Mutton Chops with Nihari Sauce, plus sushi if you want it.
- Full cocktail catering services available, with bar setups and custom drinks.
Service Details
- We handle gatherings from 30 up to 200+ people.
- Mostly in Delhi NCR, but we’ll travel for special occasions.
- If you want gourmet house party catering or a luxury event buffet setup, I’ve got you covered.
Sometimes things get hectic - but that’s part of the job. I make sure the food is on point, the vibe is right, and you don’t have to worry about the details.
Meet your Expert
Delli Delicacies
10 connects in last 3 months
My Story
Ajay here, founder of Delli Delicacies. Food is like memories for us - sometimes sweet, sometimes a bit tangy. Started out small, now we’re all over India, and every event’s got its own story. Whether we're at Laxmi Vilas Palace or some office bash, our whole team’s mission is simple: make folks happy with good food, no matter what. Honestly, seeing it all come together, that’s what keeps me buzzing.
My Work
Catering for all occasions - We handle weddings, house parties, funerals, and everything in between, serving 30-200 people anywhere in India.
Premium event catering - Our chefs use top-notch ingredients for world class food and service, aiming for a culinary sensation at every event.
Elegant food presentation - We set up tables that look as good as the food tastes - because every memory starts here.
Custom menu planning - From grand functions to small gatherings, we tailor every menu and experience to fit what you want.