Gourmet Catering for Bengaluru Homes and Offices
A French dinner for ten, a festive thali and little dishes for office parties. This is some of our catering work.
Our 3 Foot Diwali Thali brings breads, rice, curries, vegetable dishes and sweets together in a festive spread for home delivery.
Our vegetarian French dinner for ten includes baked brie, stuffed potatoes, vegetable bourguignon and Paris-Brest, sent in easy to heat up dishes.
Rosemary roasted lamb chops sit together with a pistachio crust and date sauce, one of the non vegetarian dishes in our catering.
Hot dishes, salads and little desserts fill our end-of-summer office party spread, arranged among greenery and tiered serving stands.
Our melon and chicken salad combines pickled onions and sundried tomatoes, with the little portions served inside melon halves.
Burrata sits at the centre of our salad with greens and little accompaniments around it, part of our summer food selection.
About Featured
Our vegetarian French dinner for ten went out in easy to heat up dishes. It brought baked brie and tiny stuffed potatoes together with vegetable bourguignon, cassoulet and a Paris-Brest dessert.
Inside the French menu
The baked brie came with honey and almond slivers on crostini. Tiny potatoes held cream cheese and dill, alongside truffle mushroom vol-au-vents.
Parsley rice accompanied root vegetable bourguignon, a vegetable stew made with red wine. Cassoulet was a French-style white bean bake with breadcrumbs. The Provence salad had Dijon mustard dressing, and Paris-Brest brought choux pastry with almond cream.
Other catering dishes
Our rosemary roasted lamb chops have a pistachio crust and date sauce. We also make burrata salad and a melon and chicken salad with pickled onions and sundried tomatoes.
For Diwali, we have made "3 Foot Diwali Thalis delivered to your doorstep !". Office party food includes hot dishes, salads and small desserts.
Indicative catering rates
Vegetarian home catering is estimated at ₹850 to ₹1,100 per plate. Non vegetarian home catering is estimated at ₹1,200 to ₹1,600 per plate. These are platform estimates, not our published or confirmed rates. Specific dishes, drinks and service arrangements depend on a confirmed menu. The French dinner for ten is an example order, not a minimum guest policy.
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