Taco Boards and World Cuisine Platters in Bengaluru
Hard-shell tacos, tandoori kebabs, Indian canapés and an All American spread, all in little bites.
Hard-shell tacos surround habanero prawns, carnitas and Cajun chicken on our client's board, with salsa, pico de gallo and guacamole.
Kebabs and spicy chutneys fill our Vegetarian Tandoori Platter, with signature chili vinegar onions made "Old School Dhaba Style".
Our 32" All American Platter in Non veg brings sliders, fries and little savoury bites together for sharing.
Our Indian Canape platter brings together small breads and savoury bites, with flowers and little bowls adding colour to the spread.
Crackers, dips and little savoury bites surround fruit and vegetables on our Med non veg platter, with flowers between the rows.
Steak bites sit at the centre of our platter with crackers and accompaniments around them. "It's a steak out."
Mini falafel and Sharwarma rolls circle a dip on our platter, with vegetables and little bites arranged for an afternoon snack.
Sliders, quiches and savoury pastries sit in rows on our party board, with little flowers tucked between the bites.
Vegetable crudités stand in our grazing garden, with seasonal root vegetables and a dip base chosen to suit your tastes.
Little sliders and savoury bites come together in our food walkthrough, from finishing a board to arranging the spread on stands.
About Taco Boards and World Cuisine Platters
One client wanted only hard-shell tacos. We paired them with habanero prawns, carnitas, which is pulled pork, and Cajun chicken. Salsa, pico de gallo, guacamole and a black bean dip went alongside.
Indian and tandoori bites
Our Indian Canape platter is part of the 2024 menu. The Vegetarian Tandoori Platter brings together kebabs and spicy chutneys, with our signature chili vinegar onions described as "Old School Dhaba Style".
A larger comfort-food board
Our All American Platter in Non veg is shown in 32", with sliders, fries and savoury bites. Its platform estimate is ₹10,000 to ₹14,000 per platter, not a published or confirmed rate.
Other ways to graze
The Med non veg platter sits alongside steak bites and a board of sliders, quiches and savoury pastries. We also deliver mini falafel and Sharwarma rolls home.
Our grazing garden lets you choose a dip base for crudités and seasonal root vegetables. The little preparation walkthrough shows us finishing sliders and moving the food onto serving stands.
More from Charcuterie Boards and Party Platters by Indulge
More services by Indulge