A Taste of India: Authentic Regional Flavours
Bringing India's diverse culinary heritage to your table, one jar at a time. Authentic pickles and chutneys, made the traditional way.
There's an India preserved in every home, and in every jar of our pickle. We bring you authentic regional recipes that taste just like home.
From the robust Punjabi Mango Pickle to the delicate flavours of Chana Murabba from Uttar Pradesh, our jars bring the diverse tastes of North India to your table.
Experience the rich heritage of Western India with our Gujarati Chhunda and traditional vessels from Maharashtra and Rajasthan that inspire our craft.
Our collection captures the essence of India's heartland, featuring the fiery Kolhapuri Red Chilli Thecha from Maharashtra and the unique Thecha Masala from Madhya Pradesh.
Journey to the South with our Avakaya Mango Pickle from Andhra Pradesh, surrounded by the traditional crafts of Kerala, Tamil Nadu, and Karnataka that celebrate our rich culture.
Celebrate India, celebrate home. We invite you to bring home pickles that carry India's legacy in every spoonful.
About A Taste of India: Our Regional Flavours
I do not use machines to chop vegetables. It sounds inefficient, but when you hand-cut ingredients, the texture stays intact. This slow, manual process is why our sun-dried pickles have a distinct crunch instead of the mushy texture you get with factory-made options.
Regional flavours are not just about ingredients, they are about memories. When we make our Gujarati Chhunda, we follow the exact same sun-drying method my dadi used. It takes days, but there is no other way to get that perfect balance of sweet and tangy.
Here is what goes into our regional collection:
- Western India: Our Gujarati Chhunda and Maharashtrian Thecha are staples, made without artificial preservatives or colours.
- North India: Punjabi Mango Pickle and earthy Murabbas that bring back childhood afternoons.
- South India: Authentic Avakaya Mango Pickle, crafted to retain the distinct spice profile of Andhra Pradesh.
We are transparent about our journey. Sometimes production gets delayed because the sun didn't cooperate or the raw mangoes were not ripe enough. That is honest food. We believe that if you want the 'ghar ka swaad' (taste of home), you have to respect the natural cycle of the ingredients. Whether you are ordering a single jar for your dal-chawal or a curated gift box for a celebration, you are getting food that was made with patience.
Homepick
Hi, I am Chintan. I started Homepick because I got tired of the same mass-produced pickles in the market. Every jar I send out is something I would happily serve at my own family table.
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