Featured Catering Work in Whitefield
We show a banana leaf meal, buffet counters and flatbread cooking.
A banana leaf meal brings together our rice dishes, curries, curd, papad and small sides on one leaf.
Dessert cups and snack trays lead into our buffet counter, where flatbreads, sambar and rasam sit in covered serving vessels.
Our college fest buffet shows the team serving flatbreads, vegetable pulao and curries from gold-coloured vessels at an outdoor counter.
Flatbreads brown on a hot griddle as we shape another one by hand, giving a close look at the cooking.
About Featured
Our banana leaf meal has rice dishes laid across the bottom, with curries and small sides above them. The buffet clip shows a different format, with dessert cups, snack trays and covered vessels along one counter.
From the leaf to the buffet
We offer Andhra, North Karnataka, North Indian and Chinese food. Here, the banana leaf meal brings together rice, curd, papad and curries. At the event buffet, sambar and rasam have their own labelled vessels.
The college fest counter
Our outdoor college fest catering shows the team serving food beside the event seating. Flatbreads and vegetable pulao sit in gold-coloured serving vessels.
In the cooking area
The flatbread clip moves between the hot griddle and the work surface, where another flatbread is shaped by hand.
We are based in Sathya Sai Layout, Whitefield, Bengaluru. Our event catering also covers weddings, corporate events and family gatherings.
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