Cheesecakes and Counter Desserts
Mini cheesecakes, filled doughnuts and cake slices from our Jayanagar counter.
Biscoff-topped filled buns sit together on our counter, finished with piped cream and a caramel-coloured drizzle.
Mini blueberry cheesecakes receive their compote topping as we prepare desserts for a corporate meeting.
Bomboloni move from dough to frying and sugar dusting in this kitchen sequence, showing how we finish the filled doughnuts.
Mini Biscoff cheesecakes carry biscuit toppings in our earlier dessert catalogue, with biscuit crumbs scattered around the portions.
Filled doughnuts and muffins appear in our business-menu catalogue, showing the different formats we supply.
Cheesecake sticks and round blueberry cheesecake feature in our business dessert range, alongside other cheesecake formats.
Small round desserts with browned cream tops sit in our display, with their baked bases visible underneath.
Chocolate-striped glazed pastries line our counter tray, showing the finish on each individual bake.
Red glazed heart desserts and cupcakes sit in our chilled display, alongside the day's filled doughnuts.
Pinwheels, filter coffee tiramisu, tissue bread and brownies share our wooden display trays, with the flavours labelled.
About Cheesecakes and Counter Desserts
Our blueberry cheesecakes are shown getting their compote topping for a corporate meeting. Biscoff, plain, white chocolate and Basque cheesecakes are other choices. We also make cheesecake pops and sticks for business menus.
Filled doughnuts and cake slices
Berliners and bomboloni come with fillings including chocolate, hazelnut, Lotus Biscoff, pistachio, mango and vanilla. Cake slices include chocolate truffle, chocolate opera, red velvet with cream cheese and pistachio.
Coffee and cream desserts
Tiramisu has coffee-soaked layers, mascarpone and cocoa. Filter coffee tiramisu and tres leches are part of the range too. Our counter also carries profiteroles, éclairs, baklava and chocolate pistachio kunafa.
Seasonal mango range
Mango cheesecake, Berliner, crumble, croissant and tres leches have appeared in seasonal collections. These are not a year-round stock promise.
Individual formats and business quantities are agreed per order. Dietary requests depend on the selected dessert and production plan.
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