Private & Social Event Catering
Available across Türkiye
Pricing Guide
Bespoke Sit-Down & Grazing Experience
Menu Configuration
- The Grazing Spread: 6ft table featuring imported cheeses (Brie, Cheddar, Gouda), crackers, seasonal fruits, nuts, and signature dips.
- Pass-Around Appetizers: 6 varieties (3 Veg / 3 Non-Veg) including signature items like Butter Tandoori Tikka, Prawns Salt & Pepper, and Galouti Kebabs.
- Main Course: 4 heavy mains (2 Veg, 2 Non-Veg) served Buffet or Family Style, including Dum Chicken Biryani and Dal Makhani.
- Dessert: 2 Premium options like Blueberry Kulfi on dry ice beds or hot Jalebi.
Service & Presentation
- Premium Hardware: Heavy stoneware plates, gold/copper-finish cutlery, and crystal glassware.
- Tablescaping: Runners, fresh floral centerpieces, and candles.
- Staffing: High-touch service with 1 waiter per 5-6 guests.
- Bar Support: Professional Bartender included with bar kit, ice, and garnishes (Alcohol provided by client).
- Logistics: Transport and post-event cleanup included.
Cocktail Soiree with Live Stations
Live Interactive Stations (Select 3)
- Sushi & Dimsum: Live rolling station (Veg/Salmon/Prawn) and steamed dim sums with dips.
- Theatrical Chaat: Daulat Ki Chaat and Dahi Bhalla presented with ornate props.
- Live Grill/Tawa: Freshly tossed Tawa Parathas or grilled satays.
Floating Menu
- Heavy Pass-Arounds: 8-10 varieties of finger foods (e.g., Fish Fingers, Cocktail Samosas, Grilled Chicken).
- Grazing: Individual salad cups and small tapas plates.
- Bowl Meals: 2-3 pre-plated handheld meals (e.g., Thai Curry Rice) instead of a heavy buffet.
Beverage & Setup
- Bar Management: Mixologists with complete bar setup (syrups, ice, glassware for Wine/Whiskey/Cocktails).
- Decor: Themed bar counter facade and high-cocktail tables with floral accents.
Luxury Traditional Buffet Spread
The Grand Spread
- Welcome: Traditional Thandai or Mocktails.
- Appetizers & Sides: 6 circulated appetizers, elaborate salad bar, and raita station.
- Main Course: Rich gravies (Paneer, Seasonal Veg, Dal Bukhara), Non-Veg options (Mutton Kheema/Chicken Curry), and Dum Biryani.
- Breads: Assorted Naan, Roti, and Kulcha made at a Live Tandoor.
- Desserts: 3 varieties including a Live Jalebi station and mousses.
Presentation & Infrastructure
- Buffet Styling: Hammered copper or gold-plated chafing dishes, elevated risers, and ornate props.
- Menu Details: Custom-printed and framed menu cards for dish descriptions.
- Furniture: Round tables with premium linen, chair covers, and bows.
- Staff: Full team of uniformed servers and kitchen staff (approx 1:10 ratio).
About Private & Social Event Catering
How I Make Events Memorable
I’m all about making your party feel personal. Whether it’s a small house gathering or a full-blown Diwali bash, I want your guests leaving with full stomachs and happy hearts. Been at this for ages, and I know what it takes to pull off an event that actually feels special.
What I Can Do For Your Event
- House party catering Mumbai is my bread and butter. I’ll turn your living room into a mini-restaurant, with setups that look fancy but still feel homely.
- If you need cocktail party food service, I’ve got chef-made bites and bar setups that keep the drinks flowing and the mood upbeat.
- Festive events like Ganpati or Diwali? I’m big on vegetarian festive catering, and you’ll get proper Indian dishes, top chaat counters, and even temple-style bar counters if you want.
- I love mixing it up with international cuisine catering too - sushi, dim sum, grazing tables, you name it.
How I Work
- Not gonna lie, I’m obsessed with presentation. Gold dishes, candle stands, cool labels - I do it all.
- My live food stations for events are a hit: chefs frying jalebis or grilling kebabs right in front of your people.
- My staff is polite, sharp, and keeps things running smooth. If you want something extra, just ask.
Where I Cater
Mostly Mumbai, but I’ve taken my stuff to Indore, Lonavala, Antalya, Doha... pretty much wherever you need me. If you want a party that actually feels designed for you, I’m your guy.
Meet your Expert
Ranjeet Catering by Design
236 connects in last 3 months
My Story
Started back in 1998 with Mr. Dimpy Singh dreaming big, and honestly, we just got hooked to the whole Bollywood vibe. Mannat Singh jumped in 2017, and boom, things went global - Turkey, Qatar, wherever the party calls. We’re not just about food, we’re about making every event feel like family. Two decades in, still chasing perfection, still loving every bit of it. Ranjeet Catering – that’s us, always hungry for more.
My Work
Luxury & Bespoke Catering - We handle weddings, house parties, and destination events. Every menu and setup is custom-made to match your style.
Bollywood Celebrity Events - We’ve served stars like Shilpa Shetty and Salman Khan. Expect the same care and privacy for your event.
Global Culinary Experiences - From Daulat ki Chaat to live sushi bar catering, our menus mix Indian classics with international flavors.
Opulent Buffet Setup & Service - We design jaw-dropping tablescapes and make sure service is spot on, so your celebration stands out.