Modern Indian Catering for Weddings and Events
We bring the soul of traditional North Indian recipes and street food into a refined, modern setting, designed for your special celebrations.
This is our "Delhi Wala Love" on a plate. A classic chaat, served in a traditional leaf bowl but elevated with fresh pomegranate seeds and paneer, capturing the crispy, tangy, and irresistible flavors of Delhi street food.
"Maska or Mazaa!" Our take on Pav Bhaji, a timeless favorite. We serve the rich, spiced bhaji with a dollop of butter, alongside golden, perfectly toasted pav, offering a bold and soulful taste of Mumbai's streets.
A close-up of a rich and aromatic mutton curry. The tender meat, slow-cooked in a blend of traditional spices and garnished with fresh ginger and chili, represents the heart of North Indian fare that inspires our menus.
A preview of the gourmet Indian dishes from our "Charcoal Story" venture, as featured in Vogue India. This video showcases our expertise in charcoal-grilled kebabs and other classic preparations, all presented with a modern flair.
An announcement for our new venture, "The Charcoal Story." This image features a hearty bowl of mutton curry, promising an epicurean feast of North Indian flavors, from juicy kebabs to rich gravies, delivered right to your home.
Another look at our succulent mutton curry, where the meat falls off the bone. This dish is a cornerstone of our North Indian menu, embodying the deep, complex flavors achieved through slow and careful cooking.
The official logo and announcement for "Charcoal Story: Tales of Taste." This brand extension brings our epicurean feasts to a wider audience, making our celebrated Indian cuisine just a tap away.
From concept to creation. This mood board shows how we translate a theme, in this case, a race car concept, into a complete culinary experience, with checkered-flag appetizers and tire-shaped desserts.
About A Taste of Modern India
We do not believe in standard buffets. When we approach North Indian fare, we look at how to bring the energy of the street food you love, like our signature Delhi-style chaat, into a sophisticated setting. We handle everything from the live tandoors to the final plating, ensuring your guests get that immediate 'wow' factor while the food stays piping hot and fresh, regardless of your guest count.
Modern Indian food is about balance. It is the joy of a perfectly spiced mutton curry paired with the cleanliness of a modern live kitchen. At CCi, we look at the entire experience, not just the menu. Whether we are setting up our signature Charcoal Story station for a Sangeet or preparing a refined sit-down meal, our focus remains on authentic taste profiles. We keep the soul of traditional recipes intact while using modern techniques to ensure consistent quality for 50 or 500 guests.
You can watch our chefs in action, thanks to our glass kitchen setups, which means your guests enjoy the theatre of cooking without the typical mess of a traditional buffet. From fusion chaat served in innovative ways to slow-cooked dal makhani that takes twenty-four hours to prepare, we bring the best of the subcontinent to your plate. Our teams are trained to manage high-volume events while maintaining service standards, meaning we handle the logistics so you can focus on the party. If you are planning an event, think about what you want your guests to remember most. Is it the interactive live counters or the seamless service? We can help you decide which format works best for your venue and time of day.
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Explore other event catering options based on your event needs.
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