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Signature & Molecular Cocktails: Bring the Party Vibe

byCocktails DzireBased in Delhi; Travels across India for eventsStarts from500 Per GuestView full gallery

We don't just pour drinks, we bring the performance. From smoky dry ice effects to flaming shots, our molecular mixology turns every drink into a conversation starter.

We love to play with fire. This video shows a flaming cocktail being prepared, a technique that not only looks spectacular but also caramelizes the sugars in the drink for a unique flavor.

The only way to serve Jagerbombs is on fire. We line them up and create a domino effect of flames, turning a simple shot into an exciting group activity for your guests.

This is a taste of our molecular mixology. We use a technique called spherification to create edible bubbles that burst in your mouth with a shot of tequila or your favorite spirit.

A party isn't a party without our signature syringe shots. Served by our costumed crew, they are a fun and cheeky way to get everyone in the mood to celebrate.

From the decor to the drinks, we handle it all. This clip shows our team preparing colorful cocktails and a guest enjoying one of our popular syringe shots at a wedding event.

For the gin lovers, we offer a curated Gin and Tonic platter. It includes premium gin, artisanal tonic, and a variety of botanicals like juniper berries and spices for a customized G&T experience.

We also cater to modern tastes with non alcoholic options. Here is our station of bottled, house brewed flavoured kombucha, a healthy and trendy choice for any event.

We make sure everyone can join the fun. Our bar setups often include a dedicated section for low alcohol shots, so all guests can enjoy the experience.

About Signature & Molecular Cocktails

When you book our molecular bar, you are not just getting drinks. We use dry ice, smoking guns, and spherification techniques to add a theatrical element to your event. These setups require precise timing and specific equipment, so we recommend finalizing your guest count at least a week in advance to ensure our team has the right amount of ingredients to keep the smoke and fire going all night.

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