Corporate Event Catering
Available across India
I design and deliver customised food experiences for corporate events, matching your brand’s style with diverse menus and smooth service.
Pricing Guide
The Executive North-Indian Buffet
Menu Composition
- Welcome Drinks: 2 fresh varieties like Mint Mojito and Iced Tea served in tall glasses.
- Starters: 4 varieties (2 Veg, 2 Non-Veg) featuring North Indian staples like Paneer Tikka and Chicken Malai Tikka.
- Salad Station: 3 composed salads plus a dedicated Green Salad, Raita, Papad, and Pickle station.
- Main Course: 2 Veg Mains (Seasonal Sabzi + Paneer Gravy) and 2 Non-Veg Mains (Butter Chicken/Mutton Rogan Josh + Dry Chicken).
- Staples: Signature Dal Makhani, Jeera or Biryani Rice, and live assorted Indian Breads (Naan/Roti/Paratha).
- Desserts: 1 Hot Indian dessert (Gulab Jamun/Jalebi) and 1 Cold dessert (Ice Cream/Mousse).
Service & Infrastructure
- Staffing: Uniformed waitstaff (White shirts/Black waistcoats) provided at a 1:20 guest ratio.
- Crockery: Premium white ceramic plates and stainless steel cutlery.
- Setup: Clean buffet display with table linens and standard stainless steel chafing dishes.
- Logistics: Transport, setup, and breakdown included.
Networking High-Tea & Grazing Table
The Grazing & Sushi Experience
- Artistic Grazing Table: Central installation with imported cheeses (Brie, Cheddar), exotic fruits, Mediterranean dips, cold cuts, and crackers.
- Live Sushi Bar: Assorted Vegetarian and Non-Vegetarian Maki rolls served with wasabi, ginger, and soy.
Small Plates & Mains
- Heavy Pass-Arounds: 6-8 varieties including Tom Yum Prawns in crystal bowls, Grilled Chicken, and modern Chaat presentations.
- Live Stations: 2 dedicated stations (e.g., Pasta or Dim Sum) plus a Biryani Station (Chicken & Veg) served with Raita.
Ambience & Decor
- Tablescapes: High-end styling with decorative lamps, candelabras, and thematic artifacts.
- Serveware: Wooden platters, slate boards, and crystal glassware for individual portions.
- Beverages: Extensive Mocktail bar with bartenders performing flair mixing.
- Service Ratio: Enhanced service at 1:15 ratio for aggressive circulation of appetizers.
Presidential Gold Gala Experience
Culinary Masterpiece Menu
- Arrival: Premium non-alcoholic sparkling drinks and amuse-bouche.
- Global Appetizers: 10+ unlimited varieties including Prawns Salt & Pepper, Lamb Galouti Kebabs, and Truffle-infused bites.
- Grand Buffet:
- Asian: Thai Curry (Red/Green) with Jasmine Rice and stir-fry veggies.
- Indian Royal: Nalli Nihari or Premium Mutton, Butter Chicken, Paneer Pasanda, and Dal Makhani.
- Continental: Grilled Fish with Lemon Butter Sauce and Roast Chicken.
- Dessert Studio: Dark Chocolate Truffles, Blueberry Kulfi, Live Jalebi with Rabdi, and exotic pastries.
Luxury Infrastructure
- Dining Ware: Gold-rimmed chargers, plates, and heavy-weight gold or copper-finish cutlery.
- Display: Hammered Copper or Gold-finish ornate warmers with dense floral runners and mood lighting.
White-Glove Service
- Staffing: 1 server for every 10-12 guests for instant clearance and refills.
- Attire: Captains in tuxedos/formal suits; servers with white gloves.
- Bartending: Professional mixologists with a flair bar setup (smoke infusion/flaming shots).
About Corporate Event Catering
For me, catering is way more than just food on the table. I’m all about designing full-on experiences that actually stick with people long after the event wraps up.
How I Work With You
Every company’s event has its own vibe. I start by really listening to what you want - not just the menu, but how you want your guests to feel. Once I get your vision, I put together a culinary blueprint that fits right in with your brand’s style and story. I’ve handled everything from fancy boardroom lunches to massive international conferences, so I know how to keep things smooth and stress-free.
Food That Speaks Volumes
I love mixing classic Indian favourites - think Dum Chicken Biryani and Palak Patta Chaat - with global fusion menu for companies. Sushi bars, Mediterranean grazing boards, you name it. If you want pure veg, gluten-free, Jain, or anything in between, I’ll sort it. Interactive live food stations like jalebi counters or kheema grills add a bit of drama and fun.
Presentation That Pops
The look matters. My buffets and grazing tables are decked out with stylish serveware, flowers, and pro labels. Every plate gets the ‘gastro-art’ treatment so your event feels special from the start.
Service & Scale
My team is sharp - always polite, on point, and never in your way. We’ve done events in Mumbai and all over the world. So, whether it’s a premium buffet setup for conferences or a small team dinner, I bring the same energy and attention to detail.
Meet your Expert
Ranjeet Catering by Design
236 connects in last 3 months
My Story
Started back in 1998 with Mr. Dimpy Singh dreaming big, and honestly, we just got hooked to the whole Bollywood vibe. Mannat Singh jumped in 2017, and boom, things went global - Turkey, Qatar, wherever the party calls. We’re not just about food, we’re about making every event feel like family. Two decades in, still chasing perfection, still loving every bit of it. Ranjeet Catering – that’s us, always hungry for more.
My Work
Luxury & Bespoke Catering - We handle weddings, house parties, and destination events. Every menu and setup is custom-made to match your style.
Bollywood Celebrity Events - We’ve served stars like Shilpa Shetty and Salman Khan. Expect the same care and privacy for your event.
Global Culinary Experiences - From Daulat ki Chaat to live sushi bar catering, our menus mix Indian classics with international flavors.
Opulent Buffet Setup & Service - We design jaw-dropping tablescapes and make sure service is spot on, so your celebration stands out.
