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Authentic Asian Catering for Events in Mumbai

byBrite CaterersCaters across Mumbai Metropolitan Area; Office at MandviStarts from1,200 Per PlateView full gallery

Transport your guests to the heart of the East. From live sushi bars to vibrant Thai curries, we bring the bold, authentic flavors of Asia directly to your buffet.

A vibrant platter of assorted sushi rolls, showcasing a beautiful mix of colors, textures, and flavors. From pink and blue rice to crunchy tempura toppings, each piece is a work of art.

Watch my chef master the teppanyaki grill, expertly preparing sizzling sweet and savory prawns right before your eyes. This live station brings the dynamic energy and authentic flavors of Japanese cooking to your event.

Our live Thai food station, where chefs serve a variety of authentic curries, including classic green and red curries. The elegant gold and glass counter adds a touch of sophistication.

A close-up of our delicate Prawns Dim Sum, steamed to perfection in a traditional bamboo basket. Each dumpling is filled with juicy prawns and fresh herbs.

A view of our Chinese and Italian food counters side by side, showcasing our versatility in offering multiple international cuisines at a single event.

The train-themed buffet cart, here housing our Italian and Chinese selections, is a creative and fun way to present our global cuisine offerings.

My chefs stand ready at the Chinese food station, prepared to serve guests a range of popular dishes. The setup is clean, professional, and visually appealing.

A chef carefully places a piece of Prawns Tempura Roll onto a wooden serving board. This close-up highlights the delicate craftsmanship that goes into each piece of sushi we serve.

Our live Japanese station in full swing, with chefs preparing fresh sushi and dim sum. This interactive counter allows guests to see the artistry and skill involved in real-time.

A serving of our unique Thai Jasmine Blue Rice, naturally colored with butterfly pea flowers. It's a visually stunning dish that always sparks conversation among guests.

About A Taste of Asia

When we set up our Asian stations, we prioritize the 'live' aspect above all else. This is not just about serving food; it is about the theater of cooking—watching our chefs fold fresh dim sum or toss noodles on the Teppanyaki grill. It adds immediate energy to the room and guarantees that every dish, especially the delicate sushi and warm Thai curries, hits your guests' plates the moment it is ready.

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