Full-Service Event Catering
Available across Mumbai
We handle all aspects of event catering from planning to execution, using our own farm-fresh ingredients and custom menus for any event size or cuisine.
Pricing Guide
Intimate Social Grazing & Pass-Arounds
Food Menu
- Grazing Centerpiece: Artisanal charcuterie board with cheeses, exotic berries, crackers, dips, and nuts.
- Heavy Appetizers: 5 to 6 varieties of gourmet finger foods like Sushi boats, Dimsum baskets, or Mini sliders.
- Live Station: 1 interactive concept station (e.g., DIY Dorito Bar or Pasta Wheel).
- Dessert Bar: 3 varieties of single-serve options like shot-glass mousses or tarts.
Service & Setup
- Staff: 1 Head Chef for finishing, uniformed floating servers, and a cleaning assistant.
- Decor: Elegant table runners, floral accents for food displays, and premium ceramic crockery.
- Theatrics: Dry ice presentation for cold appetizers or desserts.
- Logistics: Includes transport of food, heating equipment, and display props.
Signature Global Buffet & Live Counters
Welcome & Appetizers
- Drinks: Signature mocktails served in crystal dispensers.
- Starters: 8 to 10 varieties of roaming appetizers (Tandoor, Asian Wok-tossed, and Continental canapes).
The Grand Buffet
- Salad & Soup: Hydroponic farm salads and 2 gourmet soups.
- Mains: 4 premium Indian gravies, Pan-Asian curries with noodles, or Italian Lasagna.
- Staples: Live tandoor serving Naan/Roti, aromatic Dum Biryani, and Jeera Rice.
- Live Counters: 2 Chef-manned stations (Agra Chaat, Tawa Veg, or Wok Station).
- Dessert Studio: 4 to 5 options mixing traditional hot Indian sweets and western pastries.
Infrastructure
- Display: Gold or copper finish chafing dishes with risers and floral buffet runners.
- Staffing: 1 server per 15 guests, plus station chefs and bussing staff.
Luxury Silver Service Sit-Down Thali
Dining Concept
- Format: Traditional sit-down service where guests are seated and served course-by-course.
- Tableware: Food served in real Silver or Gold-finish Thalis with matching bowls and tumblers.
- Service Ratio: 1 server for every 3 to 4 guests (Butler style) for immediate refills.
Unlimited Menu
- Starters: Welcome amuse-bouche and 4 premium Farsan/appetizers.
- Main Course: 4 Royal vegetable preparations (regional specialties), 2 types of Dal/Kadhi, and hot Phulka/Puri.
- Sides: Continuous service of spiced buttermilk (Chass), Jaljeera, or fresh juices.
- Sweets: 3 varieties of premium Indian desserts like Basundi or Fruit Shrikhand.
Decor
- Tablescapes: Elaborate floral runners (Marigold/Mogra), taper candles, and premium linen napkins with rings.
- Stationery: Personalized menu cards placed on the table.
About Full-Service Event Catering
Food That’s Personal
At Aurum Foods, food’s more than a job for us - it’s our connection to people. We started out with the idea that food should leave a memory, not just fill a plate. What goes on your table comes straight from our hearts and our own farms (yep, residue-free!), so you taste real freshness.
Full-Service, No Stress
When we say full-service event catering, we mean the whole deal - planning, management, and execution. From your first idea to the last guest leaving, we handle every detail. All you have to do? Show up and enjoy with your people.
Menus With Soul
We don’t do standard. Every event gets its own menu, tailored to your vibe and your guests. Want a full-on Indian spread with aam rass and undiya, or a monsoon party with garam chai-batata wada? You got it. Craving Italian, sushi, or a killer Lebanese grazing table? Sorted. Need a proper Satvik or festive menu for Mata ki Chonki or Ganesh Chaturthi? Leave it to us.
Looks as Good as It Tastes
Our setups are as much a show as the food - think lavish tables, dramatic dessert carts, and artistic food presentation. Each event gets its own look, so you’ll never see a repeat.
Any Size, Any Scene
We handle everything from intimate house parties to massive celebrity weddings and corporate launches. Our team’s big, our kitchens are many, and we’ve even fed thousands at Wankhede stadium. If you’re after Mumbai luxury event caterers who actually listen, that’s us.
What Matters Most
At the end of the day, we want you and your guests to leave with happy food memories. That’s our real promise.
Meet your Expert
Aurum Foods
415 connects in last 3 months
My Story
Hey, we’re Aurum Foods, started back in 2012 with just a dream and some serious love for food. Now, we’re a huge crew, cooking up over 4 million gourmet meals every year. Our heart’s in our residue-free farms in Maharashtra, our wild food labs, and in giving back - especially through our food carts run by women. Awards are cool, but seeing our people grow? That’s the real deal. Still hungry for more.
My Work
All Kinds of Events - We do weddings, corporate galas, house parties, naming ceremonies, and festive celebrations.
Bespoke Catering & Tablescapes - From curated sit-down dinners to festive tablescapes and bubbly bars, we make each event unique.
Farm-Fresh Ingredients - Most of our food comes from our own residue-free farms, turned into magic by our chefs.
Global & Indian Flavours - We serve everything from vegetarian thali service to Mexican, Continental, Punjabi comfort food.
Trusted Team - With 11 kitchens and big gigs like Ambani weddings, our crew handles any size, any vibe.
