Luxury Event Catering
Available across Türkiye
We create custom menus and setups for every event, offer over 20 cuisines including rare Sattvic options, and handle everything from food presentation to service at any location.
Pricing Guide
Signature Cocktail & Grazing Spread
The Grazing Station
- Cheese & Charcuterie: A visual display featuring wheels of imported Brie, Camembert, and aged Cheddar alongside gourmet cold cuts.
- Accompaniments: Served with lavash, artisanal sourdough loaves, walnuts, fresh berries, and honeycomb.
- Setup: Presented on rustic wooden ladders or marble slabs with floral accents.
Pass-Around Appetizers
- Variety: Selection of 10 to 12 gourmet hors d'oeuvres with a 50:50 Veg/Non-Veg split.
- Menu Items: Premium bites such as Korean Silken Tofu on sago chips, Caprese skewers with basil pesto, Truffle-infused tartlets, and Galouti kebabs.
- Service Style: Constant circulation by waiters with elegant trays to avoid queuing.
Interactive Live Station (Choose 1)
- Wood-Fired Pizza: Thin crust Napoli pizzas with arugula, burrata, and truffle oil.
- Dim Sum Bar: Cantonese crystal dumplings (Prawn chive, Edamame truffle) steamed live in bamboo baskets.
- Fromage Bar: A dedicated cheese tasting station with condiments.
Dessert & Bar Support
- Patisserie: A selection of 4 to 5 miniature desserts like Mini Fruit Tarts, Dark Chocolate Mudpies, and Macarons.
- Beverage Service: Professional bartenders, crystal glassware (highball, wine, whiskey, flute), ice, and soft beverages (Alcohol provided by client).
Hospitality
- Staffing: Uniformed servers at a ratio of 1 server per 12 guests.
- Crockery: Fine ceramic quarter plates and premium cutlery suitable for standing consumption.
Grand Global Wedding Buffet
Welcome & Starters
- Beverages: Curated mocktail bar with exotic fruits and syrups.
- Appetizers: A massive selection of 14 to 16 items including premium proteins like Imported Lamb chops, Prawns, and exotic vegetables.
- Fusion Styles: Mix of Modern Indian (Charmoula Grilled Paneer) and International (Tempura vegetables, Chicken satay).
The Main Buffet
- Cuisine 1 (Modern Indian): Rich gravies (Butter Chicken, Rogan Josh), regional specialties, and signature Biryani (Lucknowi or Hyderabadi).
- Cuisine 2 (Pan-Asian): Live Wok station, Thai Curries, Jasmine Rice, and Stir-fried greens.
- Cuisine 3 (European): Truffle Mushroom Risotto prepared in a parmesan wheel, Grills, and artisan breads.
- Sides: Assorted Indian breads served hot at the table, extensive salad bar, and raita bar.
Live Theatrical Stations (Choose 3)
- Street Food: Hygienically prepared Chaat (Gol Gappa shots, Tikki with yogurt mousse).
- Pasta Wheel: Made to order pasta tossed in cheese wheels.
- Roast & Grill: Live carving station for meats or Tandoor station for fresh kebabs.
Dessert Studio
- Variety: 10 to 12 options mixing hot and cold.
- Hot: Live Jalebi with Rabdi, Moong Dal Halwa.
- Cold: Tiramisu, Blueberry Cheesecake, Ganache Tarts, and gourmet ice creams.
Service Specs
- Staffing: 1 Waiter per 10 guests for instant plate clearance and beverage refills.
- Hardware: Heavy silverware, linen napkins, and glass water bottles.
Bespoke 4-Course Sit-Down Dinner
Concept & Design
- Personalization: Custom printed menu cards for every guest.
- Ingredients: Utilization of hyper-premium items such as Burrata di Puglia, Imported Scallops, Morels, and Truffles.
- Tableware: Fine Bone China charger plates, premium crystal stemware, and heavy linen.
The 4-Course Menu
- Course 1 (Soup/Salad): Wild Mushroom Risotto or Burrata salad with chili jam.
- Course 2 (Appetizer): Individually plated appetizers with artistic garnishing (micro-greens, edible flowers).
- Course 3 (Main Entree): Pre-plated mains such as Pan-seared Sea Bass, NZ Lamb Chops, or Modern Indian courses with Gold Warq.
- Course 4 (Dessert): Plated masterpieces using textures like crumbles, gels, and foams.
White-Glove Service
- Ratio: 1 Server for every 4 to 5 guests.
- Technique: Synchronized service where all guests at a table are served simultaneously.
- Style: Options for Silver Service or American Plated service.
Beverages
- Water: Imported sparkling and still water brands (e.g., Perrier, Veen).
- Finish: Freshly brewed artisan coffee and herbal tea service.
About Luxury Event Catering
Why We Do What We Do
At Blue Sea Catering, we’re all about making your big moments taste unforgettable. Two decades in, and every celebration still feels new to us. For us, food is not just a meal - it’s memories, stories, and vibe. We want your guests to talk about the experience, not just the menu.
Everything Custom, Nothing Repeated
If you’re after cookie-cutter menus, we’re probably not for you. Every event we do gets its own bespoke wedding menus and setup. Whether it’s a glamorous shaadi, a chill birthday, or a corporate gala, we adapt to your style. We’ve curated everything from boardroom lunches to wild destination event catering - Goa, Dubai, Agra, you name it.
Food from Everywhere, Quality Always
We go big on flavours. There’s over 20 international and regional Indian cuisines to pick from. Think Truffle Risotto and Japanese Ramen, or Banarasi Aloo Tikki and Lucknowi Biryani. If you want something really unique, our Sattvic temple cuisine (pure veg, no onion-garlic, straight from temple cooks) is a hit with families.
Signature Touches That Stand Out
- Artisanal grazing tables stacked with cheeses, charcuterie, fruits
- Gourmet live food stations so your guests get fresh pasta or tandoori right there
- Sit-down plated dinners for when you want it proper fancy
- Tiny, creative starters and standout desserts
Service That Blends In
We obsess over details and smooth service. Our team’s got the experience - you’ll barely notice us, except when the food shows up perfect. We handle everything, so you can actually enjoy your own party.
Mumbai Roots, Global Reach
Our home is by the sea in Worli, Mumbai, but we travel for events all across India and abroad. If you want that “Blue Sea” vibe anywhere, we’ll make it happen.
Meet your Expert
Blue Sea Catering
86 connects in last 3 months
My Story
Been at it for 21 years, started out in South Bombay with a simple thought - celebrations should be memories, not just events. Our home’s seen it all, from filmi parties to close-knit family get-togethers. We’ve travelled with our food, Dubai, Turkey, all over India. Awards? Yeah, we’ve got some, but it’s our team that’s the real magic. They’re the ones who turn stories and wishes into something you’ll remember.
My Work
Bespoke Catering & Venue - We do award-winning catering for weddings, corporate dos, and social events. Plus, our exclusive banquet venue in Mumbai.
Curated Culinary Experiences - Menus aren’t just lists for us. We shape them to fit your story, from regional Indian to global cuisine.
Artistic Food Presentation - Presentation’s a big deal. Every platter, every setup, it’s all designed to make the food stand out.
Seamless Service Everywhere - Home parties, big corporate gigs, destination weddings in Turkey – our team handles it all, calm and smooth.
Iconic Celebrations - We’ve catered for IPL teams, big family milestones, and artists. Each one, a memory made.
