Event Catering
Available across holy light kitchen
We handle end-to-end catering for any event size in Bangalore with flexible menus, full setup, and both veg and non-veg options.
Pricing Guide
South Indian Vegetarian Meal
Menu Scope
- Welcome Drink: Panakam, Buttermilk, or Fresh Juice.
- Mains (Unlimited): Steamed Sona Masoori Rice, Sambar (Drumstick/Mixed Veg), Rasam (Pepper/Tomato), and Vatha or Kaara Kuzhambu.
- Sides: 2 Vegetable Preparations (Poriyal/Palya and Kootu/Avial).
- Essentials: Thick Curd, Pickle, Papad/Vathal, Salt, Ghee, and Gunpowder (Podi).
- Dessert: 1 Traditional Sweet (Payasam/Kesari).
Service & Logistics
- Service Style: Choice of Sit-down Banana Leaf Service or Buffet Setup.
- Staff: Uniformed staff for serving and clearance.
- Crockery: Standard Melamine/Steel plates for buffet; Banana Leaves for sit-down.
- Water: 500ml branded mineral water bottle provided for every guest.
- Furniture: Buffet counter setup with table linens included.
Classic Chicken Buffet
Menu Composition
- Welcome Drink: 1 Fruit-based squash or Mint Lime juice.
- Starters: Chicken Kabab (Oil fry) or Chicken 65.
- Main Course: Chicken Biryani (Bangalore/Ambur style) and Plain White Rice.
- Breads & Gravies: Rumali Roti or Chapati paired with Chicken Masala and Brinjal Curry.
- Accompaniments: Onion Raita, Cucumber/Carrot Salad, Rasam.
- Dessert: 1 Sweet (Gulab Jamun/Double Ka Meetha) and Ice Cream (Vanilla/Strawberry).
Setup & Execution
- Buffet Station: Complete setup with stainless steel chafing dishes (food warmers).
- Dining Essentials: High-quality Melamine or Ceramic plates, stainless steel cutlery, and paper napkins.
- Staff: 1 Waiter for every 20-25 guests for replenishment and clearing.
- Water: 500ml Mineral Water Bottle per guest.
Premium Mutton & Multi-Cuisine Feast
Extensive Menu Spread
- Welcome: 2 Varieties of Mocktails/Juices and 1 Soup (Veg or Chicken).
- Starters (3 Items): Tandoori Chicken/Tikka, Mutton Cola Urundai/Chops, and Veg Manchurian/Gobi 65.
- The Biryani: Mutton Dum Biryani (Seeraga Samba or Basmati rice).
- Mains: Assorted Indian Breads (Naan/Roti) with Mutton Rogan Josh/Masala and Paneer Butter Masala.
- Rice & Sides: Veg Pulao or Jeera Rice, Dal Fry, Rasam, Curd Rice.
- Dessert: Fruit Salad with Ice Cream and Carrot Halwa / Angoori Jamun.
Premium Service Standards
- Crockery Upgrade: Bone-china or Premium Melamine dinnerware with heavy-gauge steel cutlery.
- Staffing: Higher staff-to-guest ratio (1:15) for attentive service.
- Presentation: Enhanced buffet display with better table skirting and serving vessels.
- Water: 200ml/500ml water bottles served at the table or buffet.
About Event Catering
What We Bring to Your Event
I’ve been running Holy Lights Kitchen for 13 years now, and honestly, food is my thing. My team and I stick to one rule: serve food that’s tasty, clean, and feels like home. We don’t cut corners on hygiene or quality - that’s just how we work.
Events We Handle
Every event is different, so we don’t do one-size-fits-all. We’ve done everything from small birthday parties to big fat weddings, office lunches, housewarmings, and even those last-minute family get-togethers. Whether it’s 30 people or 2000, we’ve got it covered.
Food & Menu Options
Our menu is pretty flexible. You want South Indian wedding catering with banana leaf service? Done. Need buffet catering for parties with North Indian, Chinese, or even some coastal dishes? No problem. We do both veg and non-veg, and if you have a budget or a special request, just tell us - we’ll work around it.
- South Indian, North Indian, Tandoori, Chinese, Continental, Coastal, Chats & Snacks
- Buffet setups, traditional banana leaf, or packed meal boxes for corporate lunch catering in Bangalore
What’s Included
We don’t just drop off food and leave. We set up the buffet, bring all the plates, cutlery, and even bottled water. Our staff comes in uniform and follows proper hygiene. You just focus on your guests - we’ll handle the rest.
If you want food that’s reliable and service that’s sorted, that’s what we do.
Meet your Expert
Holy Lights Kitchen
11 connects in last 3 months
My Story
I'm Suresh Kumar Mohan, running Holy Lights Kitchen from the heart for 13 years. Food is my way of celebrating life - big weddings or just a small family lunch, we bring our best. We've cooked all over Bangalore, and now, opening our first breakfast outlet in HBR layout is a dream come true. For me, it's simple - serve healthy, tasty food people trust for their special days.
My Work
Veg & Non-Veg Catering for All Events - We handle weddings, birthdays, corporate events, house ceremonies - you name it. No event too big or small.
Wide Cuisine Choices - From South Indian wedding menu to Chinese, Continental, Tandoori, and even snacks and chats - we cover it all.
Corporate Lunch Box Service - We deliver fresh, hygienic lunch boxes for offices and meetings across Bangalore.
Quality and Hygiene Promise - 13 years in, our focus is always on clean, tasty food. Guests remember us for that.
Breakfast Outlet in HBR Layout - Now serving healthy breakfast options at our new spot in HBR layout.
