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Indian Fusion Cakes that Mix Mithai and Dessert

byZeniz CakesDelivers across Navi Mumbai; 3 stores in Nerul and Panvel for pickupStarts from₹900 Per KgView full gallery

We transform your favorite Indian sweets into full-sized cakes. From Rasmalai to Kulfi Falooda, enjoy these familiar flavors in a fresh, new way.

Another one of our popular fusion creations, this Rasgulla cake is light, spongy, and topped with juicy rasgullas. It's a delightful treat that combines cake with a Bengali classic.

One of our newest launches, the Kulfi Falooda cake, brings the iconic street dessert to your celebration. It's garnished with nuts, tutti frutti, and jelly pieces for an authentic flavor.

Here is another look at our Kulfi Falooda cake, packed and ready to go. You can see the rich toppings of pistachios, almonds, and colorful jellies that give it its signature taste and texture.

About Indian Fusion Cakes

Instead of using standard sugar syrup, we soak our sponge layers in Rabdi or Rasmalai milk for that authentic flavor. It makes the cake incredibly moist and rich, ensuring you get the real taste of your favorite mithai in every single bite.

Freshly baked across Navi Mumbai locations — Approved by the tribe
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Zeniz Cakes

Delivers across Navi Mumbai; 3 stores in Nerul and Panvel for pickupStarts from ₹900 Per Kg

We are Zeniz, the team behind your favorite fusion desserts. We love mixing the sweets you grew up with into cakes that get everyone talking. Whether it's a birthday or a spontaneous party, we bake everything fresh in our Navi Mumbai kitchens.

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Our Rasmalai Cake is a bestseller for a reason. It features a moist sponge infused with saffron and cardamom, layered with cream, and topped with authentic rasmalai, creating a truly luxurious dessert experience.7
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Our Kaju Katli Cake is the perfect blend of nutty and sweet. A rich, creamy cake base is decorated with pieces of traditional kaju katli, toasted nuts, and a single cherry for a classic finish.
Inspired by the beloved dessert drink, our Falooda Cake is a party on a plate. It features layers of rose-flavored cake, sweet basil seeds, and jelly, all topped with crunchy nuts for a unique textural experience.

Fusion Cakes in Mumbai: Mithai-Inspired Flavours

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My signature Gulabjamun Rabdi cake. This fusion dessert combines a soft, moist cake with the flavors of creamy rabdi, and is topped with actual gulab jamuns.8
A beautiful yellow Rasmalai cake. This flavor is an Indian dessert classic, reimagined as a cake and decorated here with mini macarons and buttercream swirls.
A special custom cake for a 'Kelvan' ceremony, a pre-wedding Maharashtrian ritual. The top features edible miniatures of traditional food items served during the function.
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Indian Fusion & Traditional Celebration Cakes

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My signature Royal Rasmalai cake. This eggless cake is infused with the delicate flavours of rasmalai and garnished with pistachios and a piece of the sweet itself.7
A personalized photo cake featuring one of my most requested Indian fusion flavours, Royal Rasmalai. It's the perfect way to combine a personal touch with a delicious, unique taste.
This grand 25th-anniversary cake was not only beautiful but also delicious with its Royal Rasmalai flavour, a favourite for large family celebrations.
An elegant two-tier cake for a 25th birthday, made with my popular eggless Rasmalai cake flavour and decorated with beautiful red roses.

Indian Fusion Cakes in Mumbai

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The Dessert ChowkDelivers across Mumbai Metropolitan Area; Available for pickup in Malad West
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Brownie goals just got an upgrade. Our Matcha Brownie combines the fudgy texture of a classic brownie with the earthy, vibrant flavor of Japanese matcha for a unique treat.
Where tradition meets indulgence. Our Kaju Katli Brownie is the perfect fusion, topping a rich, fudgy brownie with a layer of royal kaju katli, nuts, and silver varq.
When a fudgy brownie meets rich cream cheese, it's pure indulgence. This Cream Cheese Brownie offers the perfect balance of tangy and sweet, with a dense, satisfying texture.

Innovative Fusion Desserts with a Mumbai Twist

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Our Rasmalai Cookies are a unique fusion treat. We combine the texture of a soft cookie with the classic flavors of rasmalai, including saffron and pistachio, for a truly special bite.

Fusion Indian Desserts with a Modern Twist

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My Rose and Pistachio Tres Leches is a festive favorite. I soak a delicate pistachio sponge in aromatic rose-infused milk for a dessert that’s both traditional and modern.
This Coffee Rasgulla Tiramisu Tub is another one of my Diwali specials. It layers coffee-soaked rasgullas with creamy mascarpone and a crunchy almond praline topping.

Festive Fusion Desserts for Your Celebrations

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