Meet the Chefs and Team Behind Well Served
At Well Served, every dish tells a story. Meet our passionate team of chefs and food lovers who bring the comfort of home to your table, one bowl at a time.
At Well Served, we are a team of passionate individuals dedicated to giving you a delightful culinary experience. Meet the chefs, managers, and smiling faces behind your favourite meals.
Meet Chef Vijay Nautiyal! Inspired by his mother's cooking, Chef Vijay brings his expertise in balancing traditional flavours with a modern approach to our kitchen.
Meet Chef Girish Chandra Arya! An expert saucier, he creates our lip-smacking Indian curries and believes that cooking with love and care is a true art.
Meet Chef Neeraj Bisht! He comes from Uttarakhand and has a passion for Indian food, especially red meat dishes like Mutton Rogan Josh. We are happy to have his dedication on our team.
Meet Chef Ankit Rawat! Inspired by simple food, Chef Ankit is a rising star who loves traditional Rajasthani cuisine and believes in learning from every recipe.
Meet Sunil Sahni, one of the heroes in our kitchen! From stewarding to assisting our chefs, Sunil's hard work ensures our operations run smoothly every day.
Meet Nitin Trivedy! A seasoned marketing professional, Nitin is leading our team into its next chapter. He loves simple, home-cooked meals, especially Gujarati kadhi.
Meet Sanya! A food enthusiast who loves her mother's Rajma-chawal and believes you should never count calories. Her curiosity about food culture is a great addition to our team.
Meet Kapil! An Operations Manager who loves street food but finds ultimate comfort in dal-chawal. For him, the best meal is one shared with family.
Meet Pratik! A marketing professional whose love for Mutton Biryani knows no bounds. He also enjoys cooking the wholesome Chicken Curry he learned to make with his mother.
About Meet Our Team & Food Stories
Behind every box of dal and every tandoori tikka, there is a person who cares about how it tastes. You will find chefs like Vijay and Neeraj in our kitchen, ensuring that your chicken curry has that familiar, soul-warming balance of spices. We believe that if the cook is happy, the food tastes better, which is why we hire people who genuinely love the art of home-style cooking. You are not just getting a meal, you are getting a dinner prepared by someone who remembers the joy of their own mother's cooking.
We often talk about the 'pyaar' in our food, but that is not just a marketing line. It is the result of a diverse team of individuals from Uttarakhand to Bihar who have come together with a singular goal: to recreate the comfort of a home kitchen in a city where most of us are just missing home.
Our kitchen is led by experts like Chef Girish, an authority on Indian curries who treats every preparation as an art form, and Chef Ankit, who brings the simplicity of traditional Rajasthani recipes to our menu. We do not believe in mass-producing soulless food. Whether it is our Operations Manager Kapil ensuring your delivery arrives hot or our marketing team like Sanya and Pratik, who are themselves foodies, everyone at Well Served understands that food is emotional.
We know that when you order a meal, you are looking for more than just calories. You are looking for a break from the monotonous, oily restaurant food. That is why we stick to the recipes we grew up with. Our process is simple, clean, and transparent. We don't use short-cuts. We don't hide behind fancy plating. When you open a container of our Butter Chicken or Dal Makhani, you are getting the same consistency and taste that we would serve to our own families. This is our kitchen, and we are happy to share it with you.
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