Private Party Catering
Available across India
Pricing Guide
Premium House Party Experience
Menu Structure
- Floating Appetizers: Selection of 10 passed snacks (5 Veg + 5 Non-Veg). Includes crowd favorites like Cocktail Club Sandwiches, Basil Paneer Tikka, Mini Sliders, and Fish Orly.
- Dinner Buffet: A curated main course of 5-6 dishes. Features signature Dal Bukhara (slow-cooked black lentils), a rich Paneer gravy (e.g., Paneer Launglatta), a Chicken delicacy (Butter Chicken or Rogan Josh), Assorted Breads, and Steamed Rice.
- Dessert: 2 gourmet options such as warm Gulab Jamuns or individual mousse cups.
Service & Equipment
- Staffing: Uniformed waiters provided at a ratio of approximately 1 server per 12-15 guests for floating service.
- Tableware: Premium white bone-china dinnerware, stainless steel cutlery, and standard glassware for water/soft drinks.
- Presentation: Clean hotel-style setup using stainless steel chafing dishes with basic floral accents.
- Bartending: Staff assists with pouring client-provided alcohol and mixing basic soft drinks (no professional mixologist included).
Signature Live Kitchen & Gold Buffet
Live Culinary Stations
- Interactive Counters (Choice of 3): Options include an upscale Chaat Counter (Gol Gappas with mineral water), Oriental Wok/Dim Sum station, or a Tawa station for fresh Galouti Kebabs.
- Appetizers: Extensive rotation of 14 gourmet snacks (8 Veg + 6 Non-Veg), including premium Sushi platters and Tacos.
Grand Buffet Spread
- Main Course: A lavish 12-15 dish layout covering North Indian, Pan-Asian, and Continental cuisines.
- Signature Dishes: Includes Dal Bukhara, Old School Chilli Paneer, Mutton Rogan Josh or Laal Maas, Hyderabadi Biryani, and a full Tandoori bread basket.
- Sides: Salad Bar with 4-5 gourmet varieties and Raita pots.
Dessert & Presentation
- Sweets: 4-5 varieties featuring a live theatrical Flaming Gulab Jamun service and exotic cut fruit platters.
- Luxury Hardware: Food served in signature Gold/Brass/Copper-toned chafing dishes with hammered metal bowls.
- Decor: Themed setup with buffet skirting, decorative lamps, and LED menu displays.
Kids' Birthday Carnival & Family Feast
Kids' Special Menu
- Fun Bites: Mini sliders, smiley fries in cones, mild Mac N Cheese or Red Sauce Pasta, and non-spicy Hakka Noodles.
- Live Attractions: High-engagement counters such as a Chocolate Fountain with marshmallows, Cotton Candy machine, or Popcorn station.
- Drinks: Kid-safe cups with tetra packs or fresh juices.
Adults' Catering Menu
- Appetizers: 8 starters (4 Veg + 4 Non-Veg) suited for adult palates (e.g., Chicken Tikka, Seekh Kebabs, Bruschetta).
- Main Course: Standard lunch/dinner spread featuring 1 Chicken dish, 1 Paneer dish, Dal, Rice, and Breads.
- Live Station: One interactive station appealing to all ages (typically Live Pizza or Chaat).
Setup & Service
- Theming: Carnival-style food display using bright colors, tiered stands, and props.
- Crockery: High-quality unbreakable elegant-ware for children's safety; standard china for adults.
About Private Party Catering
I love making parties feel easy for you and unforgettable for your guests. With over 15 years doing this, I’ve seen how the right food and vibe can take any get-together from nice to wow.
What I Do
- I handle everything - menu planning, decor, and all the nitty-gritty stuff you don’t want to stress about. You get to relax and actually enjoy your own party.
- We talk about what you like, what your party’s about, and then I get creative with the food and setup.
Food That Gets People Talking
- Menu is always custom - we can go from traditional Indian to full-on global. I’m all for mixing things up if that’s your style.
- I bring in live food stations, like chaat counters, teppanyaki grills, or pasta tossed up right in front of your guests. People love this interactive chef experience.
- It’s not just mains - I do the whole spread, from small bites and canapés to layered desserts. My Dal Bukhara is a hit, just saying.
Looks Matter Too
- I’m a sucker for good presentation. Fancy serveware, buffet setups that look pretty, and food that’s as photogenic as it is tasty.
- My team is pro, friendly, and always in uniform.
Types of Parties I Cater
- House parties, birthdays, anniversaries, cocktail evenings, festive get-togethers, and even kids’ parties.
- If you want your party to feel special (but not like you tried too hard), that’s my sweet spot.
Meet your Expert
Rosé
34 connects in last 3 months
My Story
We’re Rosé, and honestly, we didn’t set out to just feed people. For 15 years, it’s been about crafting moments. Food’s important, sure, but the vibe, the look, the way folks remember your party – that’s what hooks us. Our family’s grown, with sister brands like Tikka Junction and Grandeur by Lavanya, but our heart’s the same – we give every event our all, whether it’s a big fat shaadi or a cozy get-together.
My Work
Luxury Catering Across India - We handle weddings, corporate events, and private parties all over Delhi NCR, Rajasthan, and beyond.
A World of Flavors - From traditional Dum Pukht recipes to Pan-Asian live counters and even sushi, we’ve got over 19 cuisines covered.
Live Food Stations - Want a live Galawati Kebab station or sizzling chaat? We set up interactive counters that guests love.
Personalized Menus - Every menu is bespoke – we tweak it to fit your event, with festive specialties and old favorites.
Impeccable Service - Our team’s trained to make you feel like a VIP. We’re big on presentation and those tiny details.