Featured
A taste of what I love to cook the most. This is a sneak peek into my kitchen, featuring my signature North-Eastern meals, all-time Indian comfort food classics, and the fresh ingredients that make my food special. Every dish is made with love, just for you.
North-East & Tribal Flavours
This is the food of my home, full of unique and bold tastes you won't easily find elsewhere. I specialize in authentic pork dishes from Nagaland, Tripura, and Manipur, using traditional ingredients like axone, anishi, and bamboo shoot for a truly genuine experience.
Hearty North Indian Meals
Craving some classic desi khana? I make all your favorites, from buttery Aloo Parathas to creamy Lauki Kofta and tangy Kadhi Pakora. These are the comforting, soulful dishes that taste just like home.
Wholesome Vegetarian Dishes
I love cooking vegetarian food that is both healthy and incredibly tasty. This selection includes creamy curries, flavourful vegetable sides, and fresh parathas, drawing inspiration from various Indian regions.
From My Kitchen Garden
The best meals start with the freshest ingredients. Whenever I can, I use vegetables grown in my mom’s own kitchen garden, completely organic and full of flavour. This is my promise of fresh, homemade food.
Homemade Sweets & Snacks
For when you need a little something sweet or a crunchy snack. I make traditional Indian sweets like Gajar ka Halwa and even my own version of Naga-style doughnuts, all from scratch in my kitchen.