Seasonal Specials & Holiday Parties
I don't wait for a reason to celebrate, but holidays? They're my perfect excuse to turn the volume up. From my signature Valentine’s feast to Negroni Week, my calendar is always full of flavour.
Love at first bite. A look at my special Valentine's menu, featuring indulgent flavors and dreamy desserts to set the mood.
Presenting my Valentine's menu. A retro-style announcement for a week of love, food, and cocktails.
Roses are red, cocktails are divine. Here's my mixologist crafting the 'Ruby Myers', a special pink gin cocktail for Valentine's Day.
I've got the season's spirit, shaken and stirred. A look at my Christmas cocktail specials, perfect for celebrating the holidays.
Announcing Negroni Week. A special menu featuring four unique twists on the classic cocktail, all for a good cause.
A beautifully styled shot of one of our special Negronis, served with a touch of old-world glamour.
The Betel Leaf Sour, an adventurous take on the Negroni with a frothy top and a single leaf garnish.
Negroni, a Campari Story. The official poster for our Negroni Week celebration.
The indulgent Coconut & Dark Chocolate Negroni, a perfect after-dinner cocktail from our special menu.
A night of power and glamour at my Dragalicious Sundowner, featuring captivating performances and lively stalls.
About Seasonal & Holiday Specials
When I say I have a 'seasonal menu,' I’m not talking about basic festive decor. I’m talking about things like my 'Ruby Myers' Valentine’s gin cocktail or Negroni Week flights where I actually change the entire bar list. My holiday events are fully immersive, meaning if it’s Christmas or Valentine's Day, you’ll find me curating a specific food and drink list, not just serving the standard day-to-day items.
My house is never static. If you walk into Sly Granny during a festival, you aren't getting the same experience as someone who walked in last Tuesday. I treat every occasion as a reason to experiment, whether that’s with a dedicated Valentine’s menu featuring Tiger Prawns and Cupid’s Heart desserts, or a week-long takeover like Negroni Week.
How I Do Holidays
- Curated Takeovers: During Negroni Week, for example, the bar doesn't just offer one classic drink. I bring in four unique twists—like the Betel Leaf Sour or a Coconut & Dark Chocolate Negroni—that you won't find on my menu any other time of the year.
- Event-Driven Dining: My 'Dragalicious' sundowners or Christmas parties aren't just about the food. I change the lighting, the playlist, and often the layout to match the vibe. It is about creating a space where the atmosphere is as loud as the drinks.
- Themed Menus: Whether it's a romantic Valentine's set menu for couples or a boisterous brunch, my kitchen team works on seasonal ingredients that actually make sense for the occasion. No shortcuts, just stuff I’d actually want to eat.
If you have a date in mind, check in with me. Whether you're in Khan Market or Indiranagar, I'm usually cooking up something specific to the calendar. Just don't ask me for a boring set menu—I don't do boring.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
12
Seasonal & Themed Cocktails for Every Event
8
Themed & Seasonal Specials: Bar Experiences That Match Your Event
10
Seasonal & Themed Gigs for Your Next Holiday Outing
Festive & Romantic Seasonal Dining in Gurugram
Festive & Seasonal Catering Services in Delhi NCR
Themed and Festive Catering Services
More from Hosted Events & Themed Nights by Sly Granny
More services by Sly Granny