Mojo Kitchen

About

I started Mojo Kitchen with just one goal - bring that proper homemade biryani to your plate, no shortcuts, no fancy stuff. Every batch is made in my own kitchen style, with ingredients I pick fresh from local markets. When you open that biryani box, I want it to actually smell like ghar ka khana (home food).

How I Make It

• I use the classic dum method - slow-cooked in a sealed pot so the masala and rice get time to chill together. Real spices, not the powdery stuff.
• Non-veg or veg, I marinate everything myself, and layer it up with crispy onions, herbs and a squeeze of nimbu (lime) at the end.
• Each order gets fresh raita with biryani and a simple salad - helps balance the heat.

What’s on the Menu

• Chicken, Mutton, Prawns, Egg, Paneer, and Vegetable biryani options. If you’re ordering for the whole gang, the family biryani pack and party size biryani order are there.
• Portions from 1/2 kg (for solo eaters) to 2.5 kg (full-on party mode).

What to Expect

If you want restaurant-style biryani, this isn’t it. I keep it simple, like I’d make for my own folks. Sometimes the spice level might be more homely, sometimes the meat’s cut a bit chunky - that’s just how homemade biryani online works. If you want something extra, just let me know. I’m always around to tweak things.