Biryani Delivery
Koramangala
We deliver homemade biryani cooked in the traditional dum style with fresh local ingredients, just like we make for our own family, and include raita and salad with every order.
Pricing Guide
Chicken Dum Biryani (Bone-In)
Meal Components
- Rice: Mid-range Basmati layered with fried onions (birista).
- Protein: 2-3 pieces of curry-cut broiler chicken (approx. 120-150g meat).
- Preparation: Traditional Dum style with visible whole spices (Star Anise, Bay Leaf).
- Sides: 80ml cup of onion-cucumber raita and a side salad (cucumber slices, onion rings, lemon).
Packaging
- Container: 500ml round white plastic microwaveable container.
- Hygiene: Sealed with branded sticker.
- Cutlery: Disposable spoon and napkin included.
Premium Mutton & Prawns Biryani
Main Dish Options
- Mutton: Bone-in curry cuts (Goat/Lamb) with approx. 100-120g meat content.
- Prawns: Medium size (30-40 count/kg), deveined and marinated.
- Base: Spiced Basmati rice with whole garam masala (cardamom, cinnamon).
Accompaniments & Service
- Raita: 80ml yogurt based dip with diced veg.
- Salad: Standard cucumber and onion slices.
- Packaging: Leak-proof 500ml container with taped or stickered lid.
Vegetarian, Paneer & Egg Biryani
Variant Specifics
- Paneer: 5-6 cubes of Malai paneer marinated in tikka spices.
- Egg: 2 whole hard-boiled eggs, pan-roasted in masala.
- Veg: Mix of beans, carrots, peas, and cauliflower in a masala base.
Essentials
- Rice: Layered Dum rice preparation.
- Sides: 80ml onion-cucumber raita and salad garnish.
- Packaging: Microwavable container with specific contents labeling (Veg/Egg).
About Biryani Delivery
Why Mojo Kitchen Biryani?
I started Mojo Kitchen with just one goal - bring that proper homemade biryani to your plate, no shortcuts, no fancy stuff. Every batch is made in my own kitchen style, with ingredients I pick fresh from local markets. When you open that biryani box, I want it to actually smell like ghar ka khana (home food).
How I Make It
- I use the classic dum method - slow-cooked in a sealed pot so the masala and rice get time to chill together. Real spices, not the powdery stuff.
- Non-veg or veg, I marinate everything myself, and layer it up with crispy onions, herbs and a squeeze of nimbu (lime) at the end.
- Each order gets fresh raita with biryani and a simple salad - helps balance the heat.
What’s on the Menu
- Chicken, Mutton, Prawns, Egg, Paneer, and Vegetable biryani options. If you’re ordering for the whole gang, the family biryani pack and party size biryani order are there.
- Portions from 1/2 kg (for solo eaters) to 2.5 kg (full-on party mode).
What to Expect
If you want restaurant-style biryani, this isn’t it. I keep it simple, like I’d make for my own folks. Sometimes the spice level might be more homely, sometimes the meat’s cut a bit chunky - that’s just how homemade biryani online works. If you want something extra, just let me know. I’m always around to tweak things.
Meet your Expert
Mojo Kitchen
12 connects in last 3 months
My Story
Hey, I’m the soul of Mojo Kitchen. Started off in my own kitchen, cooking for folks I love. That first order – felt like a proper subaarmbh, you know? Wrote a little note for them, hoping they’d pass the word. For me, Mojo Kitchen’s all about sharing that homely, warm feeling with food made from the heart. Happy faces, full bellies – that’s what keeps us going. We’re always trying to get better, one meal at a time.
My Work
Homemade Food Delivery - We make authentic Indian food - biryanis, curries, all home-style. Try our homemade biryani delivery or big family packs.
Taste of Home - Food like you’d cook at home, both tasty and healthy. Comfort in every bite, no stress.
Fresh & Local Ingredients - We use fresh, local stuff for every dish. You’ll taste the difference in our healthy Indian curries.
Delivery Areas - Hot meals sent to Koramangala, Indiranagar, HSR, BTM. Home-cooked food Bangalore style.
