Large & Custom Food Orders for Events in Bangalore

When I prep large orders, I pay special attention to the packaging layout. For my snack boxes, I use individual compartments and liners so that crunchy appetizers like fries and cutlets stay crisp, not soggy, until your guests are ready to eat.

How I Manage Large Orders

Cooking for 10 or 50 people requires a different approach than cooking for a family meal. I focus on consistency and timing. When you place a bulk order, I plan the production schedule so that everything is fresh, rather than sitting in a fridge for hours.

Customization for Your Needs

Every gathering is different. Whether you need a specific mix of snacks for a school picnic, or a full 5-course meal for an office lunch, I can adjust the menu to fit.

• Dietary Preferences: Most of my menu can be adapted to Jain-style (no onion/garlic) or no-maida requests. Just let me know during the planning phase so I can adjust ingredients accordingly.
• Kid-Friendly Options: For birthday parties, I focus on popular items like mini burgers and veggie lollipops that are easy for kids to handle and eat.

Delivery and Planning

I suggest booking at least 3-4 days in advance to ensure I can source fresh ingredients and allocate the time needed for your order. For catering within Bangalore, I ensure the packaging is sturdy enough to handle transit, so the presentation remains intact when it reaches your venue.