Corporate Catering
Available across Greater Noida
Pricing Guide
Executive Business Lunch Buffet
Food & Beverage
- Welcome Drink: 1 Mocktail (e.g., Mojito or Iced Tea) or Soft Beverage.
- Starters (3 Items): 2 Vegetarian (e.g., Paneer Tikka, Crispy Veggies) and 1 Non-Vegetarian (e.g., Chicken Malai Tikka).
- Salad Bar: 2-3 varieties including Green Salad and a Compound Salad.
- Main Course (5 Items): Includes 1 Paneer preparation, 1 Seasonal Vegetable, 1 Lentil (Dal), 1 Chicken Gravy, and 1 Rice preparation.
- Essentials: Assorted Indian Breads (Roti, Naan, Laccha Paratha), Curd/Raita, and Achar/Papad/Chutney.
- Dessert (2 Items): 1 Hot (e.g., Gulab Jamun) and 1 Cold (e.g., Ice Cream).
Setup & Presentation
- Buffet Hardware: Standard stainless steel roll-top chafing dishes and serving spoons.
- Dining Ware: Standard bone china dinner plates, quarter plates, stainless steel cutlery, and water goblets.
- Linens: Crisp white or company-color themed table linens with skirting.
- Decor: Minimalist floral centerpiece for the buffet table.
Service & Staff
- Manpower: Uniformed service staff for clearance and replenishment (Ratio approx. 1:15 guests).
- Supervision: 1 Head Server to oversee operations.
- Logistics: Transport, loading/unloading, and complete post-event garbage removal.
Premium Gala Buffet & Live Stations
Food & Beverage
- Welcome Refreshments: 2 Mocktails or Soft Beverages passed around by servers.
- Premium Starters (8 Items): 4 Vegetarian and 4 Non-Vegetarian (Includes Tandoori Fish Tikka, Mutton Seekh, and Chicken specialities).
- Live Interactive Stations: Choice of 2 counters such as Delli Chaat Street, Oriental Wok, or Italian Pasta.
- Grand Main Course: Signatures like Mutton Rogan Josh or Laal Maas, Butter Chicken, Paneer Lababdar, Exotic Vegetables, and Dal Makhani.
- Rice: Hyderabadi Dum Gosht Biryani (Mutton) and Veg Pulao.
- Dessert Station: 3-4 items including Assorted Pastries/Mousse, Seasonal Halwa, and Fresh Cut Fruits.
Setup & Presentation
- Premium Hardware: Signature hammered copper chafing dishes and serving platters.
- Decor: Elaborate tablescapes with fresh floral runners, lamps/candles, and thematic props.
- Crockery: Premium heavy-weight melamine or ceramic plates, cloth napkins, and polished silverware.
Service & Experience
- Live Chefs: Uniformed chefs (with Toque) manning the live stations for theatrical cooking.
- Staffing: High ratio (1:10) uniformed waiters with white gloves for tray service.
- Concierge: Dedicated Event Manager on-site to coordinate flow.
- Hygiene: Staff equipped with hairnets, gloves, and sanitizer stations.
About Corporate Catering
What I Do
I help make corporate events stand out with food that’s more than just a meal. After 13 years in the game, I know how much goes into keeping a work gathering smooth and fuss-free. I take care of everything from business meeting catering to big company parties, so you can focus on your people and your plans.
Types of Events
I handle all sorts of office gatherings, like:
- Conferences and seminars
- Team off-sites and luncheons
- Office lunch catering with express buffet setups for those quick breaks
- Company dinners and parties
Food & Experience
I’m all about variety. Indian classics are my base, but I mix in international and fusion dishes too. Some days it’s wild mushroom risotto, other days it’s mutton chops with nihari sauce. If you want something interactive, my live food stations like “Delli Chaat Street” are a hit for breaking the ice.
Food’s gotta look good too. I set up elegant tables, use copper and silver serveware, and add fresh flowers or stylish vases to fit your vibe.
Why Trust Me
I’ve worked with Emaar India, Silverglades Group, Raheja Developers - so you know you’re in good hands. I won’t say everything’s perfect every time (sometimes the weather or last-minute changes test us), but I always have a backup plan and a team that knows how to keep things moving.
Meet your Expert
Delli Delicacies
10 connects in last 3 months
My Story
Ajay here, founder of Delli Delicacies. Food is like memories for us - sometimes sweet, sometimes a bit tangy. Started out small, now we’re all over India, and every event’s got its own story. Whether we're at Laxmi Vilas Palace or some office bash, our whole team’s mission is simple: make folks happy with good food, no matter what. Honestly, seeing it all come together, that’s what keeps me buzzing.
My Work
Catering for all occasions - We handle weddings, house parties, funerals, and everything in between, serving 30-200 people anywhere in India.
Premium event catering - Our chefs use top-notch ingredients for world class food and service, aiming for a culinary sensation at every event.
Elegant food presentation - We set up tables that look as good as the food tastes - because every memory starts here.
Custom menu planning - From grand functions to small gatherings, we tailor every menu and experience to fit what you want.
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